NBR Equipment DC-1848 48 Inch Dish Cabinet Open Front Stainless Steel with Mid Shelf

The NBR Equipment DC-1848 Dish Cabinet Open Front is a commercial-grade storage solution designed for foodservice operations requiring durable, corrosion-resistant equipment. Measuring 48 inches in width, 18 inches in depth, and 34-3/4 inches in height, this open-front dish cabinet provides accessible storage and efficient workflow for dishware and equipment organization. Constructed with a 14/300 series stainless steel top and an 18-gauge stainless steel base, it ensures long-lasting performance in busy kitchen environments. The fixed mid-shelf optimizes storage capacity, making it suited for high-utilization settings such as institutional kitchens, restaurant back-of-house areas, and catering operations. With its NSF approval and robust materials, the DC-1848 is engineered to meet rigorous sanitation and durability standards while supporting efficient kitchen operations.

Top NBR Equipment DC-1848 Features

The DC-1848 Dish Cabinet offers a sturdy open-front design with a fixed mid-shelf, facilitating quick access and organized storage. Its stainless steel construction ensures corrosion resistance and ease of maintenance, ideal for high-traffic commercial kitchens. Designed for seamless integration into dishwashing workflows, it supports efficient throughput and sanitation practices. The 34-3/4" height and durable legs accommodate various countertop heights and flooring types, providing stability during intensive use. Suitable for medium-volume foodservice environments, this model enhances workflow without compromising hygiene or durability.

• Open front for quick access to dishware and utensils
• Stainless steel top and base resist corrosion and facilitate cleaning
• Fixed mid-shelf for stable, organized storage of dishes
• Mounted on 6" stainless steel legs with adjustable feet for stability
• Dimensions: 48"W x 18"D x 34-3/4"H compatible with standard commercial kitchen setups

Designed for medium-volume dishwashing stations requiring durable, efficient storage solutions

DC-1848 Technical Specs

The NBR Equipment DC-1848 Dish Cabinet features a stainless steel top constructed from 14/300 series material, providing excellent corrosion resistance suitable for harsh kitchen environments. The open-front design facilitates rapid access, with dimensions of 48 inches in width, 18 inches in depth, and a height of 34-3/4 inches, optimized for standard countertop heights. Its base is made of 18-gauge stainless steel, ensuring strength and durability under heavy use, supported by 6-inch stainless steel legs with adjustable bullet feet for leveling. The cabinet complies with NSF standards, ensuring hygiene and sanitation in foodservice settings. The unit's weight is aligned with industry standards for stability and ease of placement, with shipping details indicating typically short delivery times. Power requirements are not applicable, as the unit is purely mechanical, emphasizing construction quality and robustness for commercial kitchen use.

• Dimensions: 48"W x 18"D x 34-3/4"H
• Construction: 14/300 series stainless steel top, 18 gauge stainless steel base
• Legs: 6"H stainless steel with adjustable bullet feet
• Material: Platinum-grade stainless steel for durability and sanitation
• Compliance: NSF certified for food safety and sanitation
• Weight: Approximate weight aligns with high-quality stainless steel construction

• Ensure proper clearance for airflow and cleaning access during installation
• Suitable for countertop mounting or placement in dishwashing stations
• Requires minimal maintenance with stainless steel cleaning routines
• Supports medium workload with durable materials and construction
• Designed for environments with high sanitation requirements

What is a commercial dish cabinet?

A commercial dish cabinet is a specialized storage unit designed for restaurant, catering, and institutional kitchens for holding dishware, utensils, or cleaning supplies. Typically constructed from corrosion-resistant materials such as stainless steel, these cabinets feature open or hinged doors to facilitate quick access and efficient workflow. Installed often in dishwashing stations or back-of-house areas, they support sanitation standards and workflow efficiency in moderate to high-volume foodservice environments, like the NBR Equipment DC-1848 Dish Cabinet, which optimizes organization and cleanliness in busy kitchens.

Top dish cabinets for foodservice settings

Constructed with premium stainless steel, the NBR Equipment DC-1848 offers durable, food-safe storage suited for medium-volume kitchens. Its open-front design enhances workflow efficiency and sanitation, making it ideal for dishwashing stations, institutional kitchens, and restaurant service areas. The robust build quality supports reliable operation, ensuring it stands up to demanding commercial use without compromising hygiene standards.

• Medium-duty operation — ideal for standard commercial kitchen workflows
• Built for durability — stainless steel construction resists corrosion and damage
• Designed for ease of cleaning — smooth surfaces and accessible design
• Fits compact commercial spaces — 48"W x 18"D dimensions optimize utility
• Supports organized workflow — fixed mid-shelf maximizes storage efficiency