NBR Equipment DC-1836 36 Inch Open Front Dish Cabinet with Fixed Mid-Shelf Stainless Steel

The NBR Equipment DC-1836 Dish Cabinet is a commercial-grade open-front storage solution designed for efficient organization in foodservice environments. Constructed with a high-quality 14/300 series stainless steel top and an 18-gauge stainless steel base, this cabinet measures 36 inches wide by 18 inches deep and stands 34-3/4 inches tall. Its fixed mid-shelf enhances storage capacity while facilitating easy access to dishes and utensils, making it suitable for restaurant kitchens, catering operations, and high-volume cafes. The open-front design ensures quick retrieval and streamlined workflow, maximizing operational efficiency in busy foodservice settings.

Top NBR Equipment DC-1836 Features

The NBR Equipment DC-1836 Dish Cabinet offers durable stainless steel construction with a fixed mid-shelf for optimized dish storage. Its open front design allows rapid access, supporting high-turnover kitchen environments. Designed for long-term use, it features 6-inch stainless steel legs with adjustable bullet feet for stability and leveling. Suitable for undercounter or wall-mounted configurations, it integrates seamlessly into commercial kitchens, enhancing workflow and sanitation protocols.

• Durable stainless steel top and base for heavy use
• Open front access for quick dish retrieval
• Fixed mid-shelf maximizes storage capacity
• Adjustable bullet feet for stability and leveling
• Compact 36"W x 18"D x 34-3/4"H size fits in tight spaces

Ideal for restaurant dish storage or catering service setups requiring reliable, easy-to-maintain cabinets.

DC-1836 Technical Specs

The NBR Equipment DC-1836 Dish Cabinet features a stainless steel top and base, with overall dimensions of 36 inches in width, 18 inches in depth, and 34-3/4 inches in height. It operates without electrical requirements, relying on its sturdy construction for longevity. The cabinet offers a fixed mid-shelf to enhance organizational capacity while supporting high-volume dish storage. Its design emphasizes corrosion resistance, ease of cleaning, and stability, making it suitable for demanding commercial environments. The open front facilitates swift access to stored items, while the adjustable bullet feet allow precise leveling on uneven flooring. With a weight optimized for portability and installation, this unit prioritizes durability and operational efficiency.

• Dimensions: 36"W x 18"D x 34-3/4"H
• Material: 14/300 series stainless steel top, 18 gauge stainless steel base
• Construction: Commercial-grade stainless steel for durability
• Legs: 6-inch stainless steel with adjustable bullet feet
• Cleaning: Easy to wipe down, no disassembly required for routine maintenance
• Flooring Compatibility: Supports installation on uneven surfaces with adjustable feet

What is a commercial dish cabinet

A commercial dish cabinet is a durable storage unit designed for organizing and safeguarding dishware within foodservice operations. It is typically constructed from stainless steel to withstand frequent use and cleaning. The NBR Equipment DC-1836 dish cabinet specifically features an open front for quick access and a fixed mid-shelf to optimize internal space. Commonly installed in restaurant kitchens, catering stations, and cafeterias, this cabinet supports high-volume dish storage, providing efficient workflow and sanitation in busy environments.

Top Dish Cabinets for Foodservice Environments

Designed for commercial kitchen use, the NBR Equipment DC-1836 offers robust stainless steel construction and open front access, supporting efficient dish organization and quick retrieval in busy restaurant or catering settings. With a compact footprint and reliable build quality, it is suitable for moderate throughput operations, delivering durability and streamlined workflow.

• Operation Type — supporting high-turnover kitchen workflows
• Kitchen Setting — ideal for compact restaurant or catering spaces
• Foodservice Category — suitable for dishware and utensil storage
• Workload Qualifier — tailored for moderate throughput environments
• Use Case — optimized for quick dish access and efficient workflow

Why Choose NBR Equipment DC-1836?

The NBR Equipment DC-1836 dish cabinet stands out with its stainless steel durability, open-front design for rapid access, and adjustable leveling legs, all tailored for demanding commercial kitchens. Its corrosion-resistant surface and fixed mid-shelf streamline organization while supporting sanitation and ease of maintenance. Compared to similar models, this unit offers a precise fit in tight spaces, with robust materials and a straightforward design that enhances operational efficiency and longevity in foodservice environments.

• Compact footprint optimizes tight kitchen spaces
• Open-front design ensures quick access and workflow efficiency
• Stainless steel construction for enhanced durability and sanitation
• Adjustable bullet feet for stability on uneven floors
• Fixed mid-shelf maximizes internal storage capacity