NBR Equipment DC-1572 72 Inch Open Front Dish Cabinet with Fixed Mid-Shelf Stainless Steel

The NBR Equipment DC-1572 Dish Cabinet Open Front is a commercial-grade storage solution designed for foodservice environments requiring durable and hygienic dish organization. With overall dimensions of 72 inches in width, 15 inches in depth, and a height of 34¾ inches, this open front dish cabinet features a fixed mid-shelf to facilitate efficient stacking and accessibility of dishware. Its top surface is constructed from 14/300 series stainless steel, ensuring corrosion resistance and ease of cleaning, while the 18-gauge stainless steel base provides enduring structural support. Equipped with six stainless steel legs featuring adjustable bullet feet, the unit maintains stability on uneven flooring. Suitable for busy kitchens, cafes, and foodservice facilities, the DC-1572's robust materials and precise dimensions optimize workflow and dishroom organization in high-use settings.

Top NBR Equipment DC-1572 Features

The NBR Equipment DC-1572 Dish Cabinet offers exceptional durability with stainless steel construction, supporting medium-volume dish throughput. Its open front design enhances accessibility, while the fixed mid-shelf maximizes storage capacity. Built for hygienic foodservice environments, the unit’s corrosion-resistant surfaces simplify cleaning and maintenance, making it ideal for commercial dishrooms. The robust stainless steel legs with adjustable feet ensure stability across various flooring types, improving workflow efficiency for dishwashing operations.

• Durable stainless steel construction supports daily heavy use
• Open front facilitates quick dish access and throughput
• Fixed mid-shelf maximizes dish storage capacity
• Adjustable bullet feet ensure stability and level positioning
• 48-inch width fits standard dish machine and rack setups

Designed for commercial dish storage in busy foodservice operations requiring durable, easy-to-clean solutions

NBR Equipment DC-1572 Technical Specs

The NBR Equipment DC-1572 Dish Cabinet features a sturdy stainless steel build with a 14/300 series stainless steel top and 18-gauge stainless steel base, ensuring long-term resistance to corrosion and wear. Its overall dimensions are 72 inches in width, 15 inches in depth, and 34¾ inches in height, supporting medium-volume dish storage applications. The unit is fully NSF-compliant, suitable for sanitized foodservice environments. Operating at ambient room temperature, the cabinet requires no electrical connection, and its configuration supports straightforward cleaning routines through disassembly of legs or mid-shelf. Weighing approximately 75 pounds, this cabinet offers a combination of functional capacity and structural integrity necessary for demanding commercial kitchens.

• Dimensions: 72" W x 15" D x 34-3/4" H
• Material: 14/300 series stainless steel top, 18 gauge stainless steel base
• Weight: Approximately 75 lbs
• Legs: 6"H stainless steel with adjustable bullet feet
• Construction: Durable, corrosion-resistant stainless steel surface
• NSF-compliant: Yes, suitable for commercial foodservice sanitation standards

• Electrical Requirements: None (manual dish cabinet)
• Installation Clearance: Minimum 2 inches on all sides to ensure proper airflow and cleaning access
• Flooring Compatibility: Supports uneven surfaces with adjustable legs
• Cleaning Method: Disassemble legs and shelf for easy wiping and sanitizing
• Product Support: Compatible with standard dishwashing workflows in commercial kitchens

What is a commercial dish cabinet?

A commercial dish cabinet is a specialized storage unit designed for the organized, hygienic, and durable holding of dishware in foodservice settings. Constructed mainly from stainless steel, these units typically feature open or hinged front access, fixed or adjustable shelving, and stabilization components to support high-volume dish throughput. The NBR Equipment DC-1572 dish cabinet, for instance, is used to optimize dish organization in kitchens, cafes, and hospitality facilities, supporting efficient workflow and sanitation standards in medium-volume operations.

Top Commercial Dish Storage for Foodservice Settings

Designed for moderate throughput kitchens and cafes, the NBR Equipment DC-1572 provides a robust open front dish storage solution ideal for organized dishroom workflows. Manufactured by NBR Equipment, model DC-1572 features durable stainless steel construction, facilitating easy sanitation and long-term reliability in foodservice environments requiring efficient dish handling and storage in foodservice settings.

• Operation Type — medium-volume dish relay stations
• Kitchen Type — compact commercial kitchens and cafes
• Foodservice Category — dish storage and organization
• Workload Qualifier — supporting moderate dish throughput
• Use Case — optimizing dishroom efficiency in busy settings

Why Choose NBR Equipment DC-1572?

The NBR Equipment DC-1572 dish cabinet stands out among commercial storage options with its all-stainless-steel construction, ensuring durability and cleanliness in high-use foodservice environments. Its open front design promotes quick dish access, reducing workflow bottlenecks, while the stable adjustable legs accommodate various flooring conditions. Built for hygiene and longevity, this cabinet enhances operational efficiency and is ideal for medium-volume dish handling.

• Complete stainless steel build supports heavy daily use
• Open front design streamlines dish access and workflow
• Fixed mid-shelf maximizes storage flexibility
• Adjustable bullet feet allow precise leveling
• Standard 72-inch width fits common dishroom layouts