The NBR Equipment DC-1560 Dish Cabinet Open Front is a commercial-grade storage solution designed for efficient dish organization within professional kitchens. Measuring 60 inches wide by 15 inches deep and 34-3/4 inches in height, this open-front dish cabinet features a fixed mid-shelf to maximize internal space. Its top surface is constructed from 14/300 series stainless steel, providing durability and corrosion resistance, while the 18-gauge stainless steel base offers added strength. Supported by six stainless steel legs with adjustable bullet feet for stability, the unit is engineered for quick access and easy cleaning. Ideal for high-demand foodservice environments, it offers a sturdy and sanitary platform for dish storage and handling in busy operational settings.
Top NBR Equipment DC-1560 Features
The NBR Equipment DC-1560 Dish Cabinet's open front design facilitates rapid access for dish storage and retrieval. Its fixed mid-shelf optimizes internal capacity while maintaining structural integrity. Constructed with 14/300 series stainless steel on the top and an 18 gauge stainless steel base, it ensures long-lasting performance in commercial kitchens. The six adjustable bullet feet enable secure leveling on uneven floors, reducing instability during operation. Designed for ease of cleaning and maintenance, the open layout reduces contamination risks and simplifies sanitation workflows. Its dimensions are tailored for mid-volume dish processing, making it suitable for busy restaurant, cafeteria, and institutional environments.
- Function & Performance: Provides organized dish storage with quick access in open kitchen workflows.
- Durability Traits: Made from corrosion-resistant 14/300 series stainless steel and 18 gauge stainless steel base.
- Ease-of-Use & Maintenance: Open front design allows simple cleaning and fast dish handling.
- Real-world Fit: Fits seamlessly into commercial dishwashing stations and prep areas.
- Workflow Integration: Supports efficient throughput by enabling organized storage for bulk dish handling.
Optimized for high-volume foodservice operations requiring dependable dish storage solutions.
DC-1560 Technical Specs
The NBR Equipment DC-1560 Dish Cabinet features a robust construction with a width of 60 inches, depth of 15 inches, and overall height of 34-3/4 inches. It utilizes a fixed mid-shelf to enhance storage capacity, crafted from 14/300 series stainless steel, ensuring resistance to corrosion and easy sanitation. The base is composed of 18-gauge stainless steel, supporting six adjustable stainless steel legs with bullet feet for stability on uneven surfaces. The unit is designed for static installation without power requirements and includes a proposition 65 warning. Its dimensions are precise for standardized kitchen layouts, and it balances durability with easy maintenance, making it suitable for busy commercial environments.
- Dimensions: 60"W x 15"D x 34-3/4"H overall size
- Construction & Finish: 14/300 series stainless steel top with 18 gauge stainless steel base
- Legs & Support: Six adjustable bullet feet for stability
- Material & Safety: Commercial-grade stainless steel with Proposition 65 compliance
- Shipping & Availability: Typically ships in 1 to 2 days, available for immediate deployment
What is a commercial dish cabinet
A commercial dish cabinet is a stainless steel storage unit designed for organizing and protecting dishware in professional foodservice environments. Specifically, the NBR Equipment DC-1560 features an open front for easy access, a durable construction with stainless steel surfaces, and fixed mid-shelving optimized for standard-size dishes. It is typically installed in busy kitchens, such as restaurants, cafeterias, or institutional sites, to streamline dish handling operations and maintain sanitation standards. Suitable for moderate workload applications, it supports efficient workflow and quick dish turnover within high-demand foodservice settings.
Top commercial dish cabinets for high-volume foodservice settings
The NBR Equipment DC-1560 offers a durable, open-front stainless steel solution designed for efficient dish storage in busy commercial kitchens. Built for moderate throughput, it is ideal for restaurant, cafeteria, and institutional environments requiring robust, accessible dish organization. With precise dimensions and corrosion-resistant materials, this model supports optimized workflow and sanitary maintenance in foodservice operations.
- Operation Type — suitable for medium-volume kitchens
- Kitchen Setting — ideal for commercial dining facilities
- Foodservice Category— food prep and dish handling areas
- Workload Qualifier — supports moderate throughput environments
- Use Case — efficient dish organization in busy kitchens
Why Choose NBR Equipment DC-1560
Designed with high-quality stainless steel components, the NBR Equipment DC-1560 Dish Cabinet stands out for its robustness, open accessibility, and straightforward maintenance. Its fixed mid-shelf maximizes storage without sacrificing durability, and the adjustable legs ensure stability on uneven surfaces. Compared to standard models, it offers a more stable and sanitary platform for dish organization, reducing handling time and contamination risk, making it a reliable choice for demanding commercial kitchens.
- More stable with six adjustable bullet feet
- Constructed entirely from corrosion-resistant stainless steel
- Open front design facilitates quick dish access
- Dimensions precisely suited for standard kitchen layouts
- Designed for quick cleaning and maintenance without tools
