NBR Equipment DC-1536 36 Inch Open Front Dish Cabinet with Fixed Mid-Shelf Stainless Steel

The NBR Equipment DC-1536 Dish Cabinet is a commercial-grade open-front storage solution designed for foodservice environments requiring reliable organization and sanitation. Crafted from durable 14/300 series stainless steel on the top and 18-gauge stainless steel for the base, this cabinet measures 36 inches in width, 15 inches in depth, and stands 34-3/4 inches tall. Its fixed mid-shelf enhances storage efficiency, while the open front design facilitates quick access and streamlined workflow. Ideal for busy kitchens, dish rooms, and cleaning stations, this unit integrates seamlessly into sanitation and warewashing stations, providing a sturdy, NSF-approved storage option with corrosion-resistant materials for long-term use.

Top NBR Equipment DC-1536 Features

This dish cabinet is engineered for commercial foodservice applications that demand durable, easy-to-maintain storage. Its stainless steel construction ensures lasting corrosion resistance, while the open front design supports quick access during high-volume operations. Equipped with a fixed mid-shelf and 6" stainless steel legs with adjustable bullet feet, it offers stability and leveling flexibility. Its NSF approval meets sanitation standards, making it suitable for wash-up areas and dish conveyor zones, supporting efficient workflow and sanitary practices. The overall size and materials allow for seamless integration into existing kitchen layouts, optimizing space and operational efficiency.

• Functionality: Open front design speeds dish access and storage retrieval
• Durability traits: Crafted from 14/300 series stainless steel top and 18 gauge steel base
• Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Fit for use cases: Suitable for dish storage, warewashing stations, and prep areas
• Workflow benefit: Supports organized, efficient kitchen sanitation workflows

Ideal for busy dishrooms and storage zones requiring durable materials and sanitary compliance

DC-1536 Technical Specs

The NBR Equipment DC-1536 Dish Cabinet features a robust construction with a 14/300 series stainless steel top and an 18-gauge stainless steel base, providing exceptional corrosion resistance for high-use environments. Its overall dimensions are 36" W x 15" D x 34-3/4" H, with a fixed mid-shelf optimizing storage capacity. The unit is NSF-approved for sanitation, requiring no electrical power, and is designed for manual cleaning and maintenance. The legs, standing 6 inches tall with adjustable bullet feet, enable proper leveling on uneven floors, promoting stability and ease of installation. This model is a non-refrigerated storage unit suited for dishware, utensils, and cleaning supplies in commercial kitchens and dishwashing areas.

• Dimensions: 36" W x 15" D x 34-3/4" H
• Material: 14/300 series stainless steel top, 18 gauge steel base
• Legs: 6" stainless steel with adjustable bullet feet
• Construction: NSF-grade stainless includes corrosion-resistant surfaces
• Cleaning: Easy-to-wipe surfaces compatible with standard sanitizing routines
• Operational Requirements: No electrical setup necessary, designed for manual handling and cleaning

What is a commercial dish cabinet

A commercial dish cabinet is a heavy-duty storage unit intended for organizing dishware, utensils, and cleaning tools in foodservice establishments. The NBR Equipment DC-1536 model provides a stainless steel open-front design with precise dimensions suitable for dishrooms and prep areas, supporting sanitation and quick access. Its fixed mid-shelf and durable construction make it ideal for high-volume kitchens, ensuring efficient workflow and long-lasting performance in busy restaurant or institutional settings.

Top dish storage solutions for high-volume foodservice environments

The NBR Equipment DC-1536 provides a sturdy, open-front dish cabinet built for organized, efficient sanitation workflows in busy commercial kitchens. With NSF approval, it supports reliable warewashing and storage needs in medium-volume restaurant and institutional settings. Manufactured by NBR Equipment, model DC-1536 is designed to meet professional standards for durability and ease of maintenance.

• Operation type — supporting dishroom and warewashing stations
• Kitchen setting — ideal for compact commercial dish storage
• Foodservice category — suited for restaurants and institutional kitchens
• Workload qualifier — moderate to high throughput environments
• Use case — efficient dish storage and sanitation organization

Why Choose NBR Equipment DC-1536?

Compared to similar stainless steel dish cabinets, the NBR Equipment DC-1536 stands out with its NSF approval, fixed mid-shelf, and open front design optimized for high-turnover warewashing areas. Its durable construction ensures long-term performance, while its compact footprint fits seamlessly into existing dishrooms. The unit combines ease of cleaning with stability thanks to adjustable legs, enhancing operational efficiency and sanitation standards in demanding commercial kitchens.

• Self-contained design with no electrical requirements
• Robust stainless steel construction supports longevity
• Open front for quick access and workflow efficiency
• Adjustable feet for floor leveling and stability
• Designed for seamless integration into high-volume dish storage zones