The NBR Equipment CDT-96R-16 Premium Dishtable featuring a clean, straight design is a professional-grade stainless steel foodservice equipment piece ideal for commercial kitchens requiring durable, efficient dish handling. Measuring 96 inches wide by 30-3/8 inches deep and standing 44-1/16 inches high, this model is engineered for left-to-right operation with precise workflow optimization. Its 16-gauge 300 series stainless steel top ensures longevity, corrosion resistance, and a smooth, easy-to-clean surface that meets high sanitation standards. The unit incorporates a 10-inch backsplash with a 45° top and 2-inch return, along with rolled front and side rims for durability and safety, making it suitable for busy foodservice establishments seeking reliable dish management solutions.
Top NBR Equipment CDT-96R-16 Features
The NBR Equipment CDT-96R-16 Premium Dishtable offers robust technical features tailored for commercial dish handling environments. Its 16-gauge stainless steel construction provides superior durability in high-volume settings. Designed for left-to-right workflows, it facilitates efficient processes with side rims and a substantial backsplash. The adjustable stainless steel legs with bullet feet enable stable installation and easy leveling on uneven floors. This model is crafted for straightforward maintenance with a smooth surface and robust materials, adaptable to various dishwashing stations requiring prolonged use and easy cleaning, making it suitable for large-scale hospitality or institutional kitchens.
- Functionality: Large 96" wide work area for high throughput dish service
- Material Durability: 16-gauge stainless steel top resists corrosion and wear
- Ease of Maintenance: Seamless surface simplifies cleaning with minimal hardware crevices
- Workplace Integration: Designed for efficient workflow in busy dish stations
- Versatile Design: Straight, clean layout supports various kitchen configurations
Ideal for high-volume hospitality operations and institutional foodservice facilities requiring durable, easy-to-maintain dish handling equipment.
NBR Equipment CDT-96R-16 Technical Specs
The NBR Equipment CDT-96R-16 dishtable features a 96-inch width with a 16-gauge, 300 series stainless steel top, offering exceptional durability and resistance to corrosion. Its overall height is 44-1/16 inches, with a depth of 30-3/8 inches, suitable for standard dishroom setups. The unit is equipped with stainless steel legs fitted with adjustable bullet feet, allowing precise leveling. Its construction supports a maximum splash height of 10 inches, ensuring splash containment during dishwashing operations. The model runs on standard commercial installation parameters, with the unit being NSF-approved for food safety, and measures 85-96 inches in width overall, depending on configuration. The weight of the dishtable and its components ensures stability but remains manageable for installation. This equipment is engineered for long-term performance with minimal upkeep, ideal for high-utilization environments requiring sanitary and durable solutions. It includes features for easy cleaning, such as a seamless surface and corrosion-resistant components, supporting efficient workflow in large-scale kitchens.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge stainless steel, NSF-approved
- Dimensions: 96" W x 30-3/8" D x 44-1/16" H
- Material Safety: Food-grade stainless steel suitable for sanitation protocols
- Temperature Resistance: Operating up to typical dishroom temperatures
- Cleaning & Maintenance: Smooth, seamless surface for easy sanitization
- Electrical Compatibility: None required, manual foodservice equipment
- Installation Needs: Secure mounting on leveled floor, proper clearance for airflow and cleaning
- Drainage & Plumbing: Compatible with standard drainage connections
- Ventilation Considerations: Adequate airflow around the unit for sanitation and safety
- Workflow Integration: Designed for seamless incorporation into dishwashing stations
What is a commercial dishtable
A commercial dishtable is a specialized kitchen fixture designed to support dishwashing and drying workflows within high-capacity foodservice operations. It typically features a stainless steel construction with dimensions suited for large-scale dish management, including backsplash, rims, and adjustable legs for stability. The NBR Equipment CDT-96R-16 dishtable, with its clean straight design and NSF approval, is installed in dishwashing stations across institutional, hospitality, and healthcare environments. It offers a durable, sanitary surface capable of handling substantial workloads, making it ideal for use in quick-serve restaurants, cafeterias, and large catering facilities requiring efficient workflow and ease of maintenance.
Top Commercial Dishtable for high-volume foodservice environments
The NBR Equipment CDT-96R-16 Premium Dishtable represents a robust, high-capacity stainless steel dish handling solution suitable for large-scale hospitality and institutional kitchens. Built with a straight, clean design for straightforward integration, it provides dependable performance for moderate throughput dish processing, with a focus on durability, ease of cleaning, and sanitation efficiency.
- Operation Type — high-capacity dishwashing stations
- Kitchen Setting — large commercial kitchens and institutional foodservice
- Foodservice Category — dish handling and warewashing
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — efficient dish recovery in high-volume environments
Why Choose NBR Equipment CDT-96R-16?
Compared to similar models, the NBR Equipment CDT-96R-16 dishtable offers a combination of a standard 16-gauge stainless steel build, flexible left-to-right operation, and a straightforward design that enhances operational efficiency. Its NSF accreditation ensures food safety and sanitation compliance, while the durable construction supports prolonged intensive use. The unit’s tailored dimensions and adjustable legs facilitate quick installation in busy dish rooms, making it an optimal choice for commercial kitchens seeking reliable, restaurant-ready dish handling equipment.
- Compact footprint supports diverse kitchen layouts
- Built with corrosion-resistant 16-gauge stainless steel
- Designed for simplified cleaning and maintenance
- Features adjustable stainless steel legs for level setup
- Left-to-right workflow optimized for dish throughput
