The NBR Equipment CDT-96L-16 Premium Dishtable with a clean, straight design is a commercial-grade foodservice equipment solution tailored for professional kitchens and hospitality environments. Featuring dimensions of 96"W x 30-3/8"D x 44-1/16"H, this dishtable incorporates a 16-gauge, 300 series stainless steel top designed for durability and ease of maintenance. Specifically optimized for right-to-left workflow, it includes a 10" splash backsplash with a 45° top and 2" return, paired with rolled front and side rims to enhance sanitation and workflow efficiency. Constructed with corrosion-resistant stainless steel legs and adjustable bracing, along with stainless steel adjustable bullet feet, this unit provides stable and customizable installation for high-traffic foodservice operations. Perfect for streamline dish mitigation and prep areas, its robust construction and precise specifications make it ideal for intense daily use in commercial kitchens requiring reliable, hygienic surfaces for dish handling and warewashing setups.
Top NBR Equipment CDT-96L-16 Features
This dishtable combines a premium stainless steel top with a straightforward, easy-to-clean design, suitable for busy commercial kitchens. The 96" width supports large-scale dish placement and workflow integration, while the stainless steel construction ensures durability and sanitation. Its right-to-left operation facilitates efficient prep and cleaning processes, reducing labor and improving productivity. The adjustable stainless steel bullet feet enable precise leveling, adapting to uneven floors common in high-use environments. The unit’s incorporating of NSF standards underscores a focus on hygiene and safe food handling practices, making it a reliable choice for foodservice establishments. Designed for durability, ease of cleaning, and efficient workflow, it's an essential component for operations demanding consistent performance and quality surfaces.
- Functionality: Spacious 96" top supports large dish loads for high throughput
- Materials: Constructed with 16-gauge, 300 series stainless steel for durability
- Ease of Maintenance: Smooth, cleanable surface with rolled rims simplifies sanitation
- Use Case: Ideal for dishwashing and prep stations in restaurant kitchens
- Workflow Integration: Designed for right-to-left operations with adjustable feet for level installation
Designed for high-volume foodservice settings requiring sturdy, easy-to-clean equipment for dish handling and prep workflows.
CDT-96L-16 Technical Specs
The NBR Equipment CDT-96L-16 is engineered for reliable performance in demanding commercial environments, with dimensions of 96"W x 30-3/8"D x 44-1/16"H. Built primarily from 16-gauge, stainless steel in the 300 series, it ensures long-lasting corrosion resistance and durability. The unit features a 10" splash height with a 45° top and 2" return, complemented by rolled front and side rims for sanitation. It is designed specifically for right-to-left workflows, enabling optimal space utilization in busy dishwashing and prep areas. The stainless steel legs include adjustable bracing and bullet feet, facilitating a level surface on uneven flooring. With an NSF certification, the dishtable meets industry standards for safety and hygiene, ensuring compliance with sanitation protocols. The unit is typically installed in areas where frequent cleaning, durability, and operational efficiency are paramount, supporting high-volume throughput with minimal maintenance.
- Dimensions: 96" W x 30-3/8" D x 44-1/16" H for expansive workspace
- Construction: 16-gauge stainless steel in 300 series for corrosion resistance
- Electrical Requirements: Not applicable (manual operation)
- Temperature Resistance: Standard operating range for foodservice environments
- Cleaning & Maintenance: Smooth surface, rolled rims, NSF compliant for easy sanitation
- Installation: Includes stainless steel adjustable bullet feet with leveling capability
Clearance & Setup: Requires sufficient space for foot leveling and workflow integration
Workflow Compatibility: Designed for right-to-left dish flow operation
Material Safety: Food-safe, corrosion-resistant stainless steel
Usage Environment: Suitable for high-traffic dishwashing stations
Sanitation: Easily cleaned surface with seamless, rolled rims to prevent debris buildup
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel surface designed for high-volume dishwashing and prep workflows within professional kitchens. It typically features ample workspace, corrosion-resistant construction, and sanitation-friendly design elements. The NBR Equipment CDT-96L-16 premium dishtable, optimized for right-to-left operation and equipped with a 10" splash backsplash, serves as an integral component in dish handling stations in restaurants, cafeterias, and other high-traffic foodservice facilities. Its robust and easy-to-clean surface makes it suitable for supporting mid-volume throughput, ensuring efficient workflow and hygiene compliance in prep and dishware processing areas.
Top Commercial Distables for High-Volume Foodservice Settings
Built with durable stainless steel and a clean design, the NBR Equipment CDT-96L-16 is ideal for high-volume dish handling and prep operations. Its 96-inch width and right-to-left operation maximize workflow efficiency and space utilization in busy commercial kitchens, perfect for large-scale foodservice environments requiring reliable, hygienic surfaces for dishware processing.
- Operation Type — suitable for moderate throughput dishwashing stations
- Kitchen Type — optimized for large restaurant or cafeteria kitchens
- Foodservice Category — designed for heavy-duty dish handling and prep areas
- Workload Qualifier — supports consistent, high-volume daily use
- Use Case — streamlines dish sanitation and warehandling workflows
Why Choose NBR Equipment CDT-96L-16?
Compared to similar dishtables, the NBR Equipment CDT-96L-16 offers a combination of premium 16-gauge stainless steel, a straightforward rectangular design, and precise right-to-left workflow orientation. Its solid construction and NSF certification set it apart, providing enhanced hygiene, longevity, and operational efficiency. The unit’s adjustable bullet feet ensure perfect leveling on uneven floors, and its smooth surface simplifies cleaning and sanitation, reducing downtime and labor costs.
- Compact 96" width maximizes workspace without demanding excess footprint
- High-quality 16-gauge stainless top resists corrosion and impact
- Right-to-left workflow optimized for dishwashing efficiency
- Robust stainless steel legs and adjustable feet ensure stability
- Design integrates seamlessly into busy commercial kitchen layouts
