The NBR Equipment CDT-72R Economy Dishtable Clean Straight Design is a commercial-grade dishtable tailored for foodservice establishments requiring durable, easy-to-maintain stainless steel work surfaces. Featuring an 18-gauge, 300 series stainless top with a straight configuration, this model measures 72 inches in width, 30-3/8 inches in depth, and stands 44 inches high. Designed specifically for left-to-right workflows, it incorporates a prominent 10-inch backsplash with a 45° top and a 2-inch return, a 1-inch turned-down rear lip, and rolled front and side rims to ensure sanitation and ease of cleaning. Galvanized legs with gussets, bracing, and adjustable plastic bullet feet enhance stability for busy kitchen environments. This model is NSF-listed for sanitation and built to support high-volume foodservice operations with its robust construction and practical design features.
Top NBR Equipment CDT-72R Features
Designed for commercial kitchens, the NBR Equipment CDT-72R dishtable offers straightforward functionality with a resilient stainless steel construction. It optimizes workflow by providing a spacious 72"W x 30-3/8"D surface with a clean, straight layout. The galvanized legs and gussets ensure durability under demanding workloads, while the 18-gauge stainless top facilitates easy cleaning. Its left-to-right operation, with a 10" backsplash and return, helps contain spills and streamline food prep. Ideal for high-traffic dishwashing stations, it supports efficient sanitization routines and accommodates various kitchen configurations.
- Functionality: Spacious 72" wide work surface with straight design
- Durability traits: Heavy-duty 18-gauge stainless steel top and galvanized legs
- Ease of maintenance: Rolled rims and accessible surfaces simplify cleaning
- Workplace fit: Ideal for dishwashing and prep stations in commercial kitchens
- Workflow efficiency: Large surface area supports multiple work processes concurrently
Suitable for installation in busy dish stations, requiring minimal maintenance and providing a sanitary workspace for high-volume operations.
Manufactured CDT-72R Technical Specs
The NBR Equipment CDT-72R dishtable features a 72-inch width, 30-3/8 inches depth, and 44 inches height, accommodating standard kitchen space requirements. Constructed from 18-gauge stainless steel in the 300 series, it provides excellent corrosion resistance and surface integrity for rigorous cleaning routines. The unit is NSF-listed, confirming compliance with sanitation standards, and includes galvanized legs with gussets and bracing for enhanced stability. It operates with a 10-inch splash height, and its left-to-right configuration suits typical workflow layouts in commercial settings. The dishtable weighs approximately 80 pounds, designed for easy installation and long-lasting performance in high-demand environments.
- Dimensions: 72"W x 30-3/8"D x 44"H
- Material: 18 gauge, 300 series stainless steel
- Leg type: Galvanized with adjustable plastic feet
- NSF listed: Yes, supports food safety standards
- Construction: Rolled rims, 10" backsplash, 45° top & 2" return
- Electrical Requirements: Not applicable
- Installation Advice: Minimum clearance for leg adjustment, proper drainage for cleaning routines
- Maintenance: Disassemble for periodic cleaning, wipe surface with mild detergent
- Work environment: Suitable for dish stations, prep areas, supporting high throughput
- Additional features: Reinforced gussets, NSF-listed for sanitation compliance
What is a commercial dishtable?
A commercial dishtable is a sturdy, stainless steel work surface designed for dishwashing, prep, or auxiliary foodservice tasks in professional kitchens. The NBR Equipment CDT-72R Economy Dishtable Clean Straight Design integrates a 72-inch-wide stainless steel top with a straight layout, optimized for efficient workflow in high-volume environments. Typically installed in dish stations or prep areas, it supports rapid cleaning and sanitation, with features like a 10-inch splash height and rolled rims that facilitate hygiene and ease of maintenance. Its construction supports durability and compliance with strict sanitation standards, making it well-suited for restaurant and cafeteria use.
Top commercial dishtables for high-volume foodservice settings
Constructed with quality 18-gauge stainless steel, the NBR Equipment CDT-72R dishtable is built for high-volume dishwashing and prep workflows, ideal for busy kitchens and large-scale foodservice operations. Its straight design ensures efficient workspace utilization, supporting streamlined sanitation, and food handling processes. Designed in a compact footprint with a durable build, it suits operational needs in restaurant kitchens or institutional dining facilities, supporting demanding throughput requirements.
- Operation type — dish stations and prep areas
- Kitchen setting — large restaurants and cafeterias
- Foodservice category — dishwashing and sanitation stations
- Workload qualifier — moderate to high throughput
- Use case — supporting efficient cleaning workflows
Why Choose NBR Equipment CDT-72R?
Compared to similar models, the NBR Equipment CDT-72R stands out through its combination of durable 300 series stainless steel, straightforward straight design, and robust construction tailored for busy commercial kitchens. Its galvanized legs and reinforced bracing provide stability under demanding workloads. The unit’s simple maintenance, extensive workspace, and NSF listing enhance sanitation efforts, supporting high-volume throughput with a sanitary work surface that promotes operational efficiency and longevity.
- Compact footprint ideal for constrained kitchen spaces
- Heavy-duty 18-gauge stainless steel surface for durability
- Galvanized legs with adjustable feet for stability
- Straight design maximizes workspace efficiency
- NSF-listed for compliance and sanitation standards
