The NBR Equipment CDT-72R-16 Premium Dishtable features a clean, straight design tailored for commercial foodservice applications requiring precision and durability. Constructed with a 16-gauge stainless steel top in the 300 series, this 72-inch-wide unit provides a robust and corrosion-resistant surface ideal for dish staging and preparation areas. Its overall dimensions of 72" W x 30-3/8" D x 44-1/16" H support efficient workflow, especially in environments with left-to-right operational setups. Equipped with a 10-inch splash backsplash with a 45° top edge and 2-inch return, rolled front, and side rims, the dishtable maximizes sanitation and ease of cleaning. Stainless steel legs with adjustable bracing and bullet feet enhance stability, ensuring consistent performance in high-traffic kitchens. Designed for durability and ease of maintenance, this model is a reliable addition to commercial dishroom equipment.
Top NBR Equipment CDT-72R-16 Features
Designed specifically for commercial dishwashing and warewashing stations, the NBR Equipment CDT-72R-16 offers precise, easy-to-clean surface and sturdy stainless steel construction. Its straightforward straight design ensures seamless integration into busy kitchens, providing ample workspace while maintaining operational efficiency. The 16-gauge stainless steel surface is resistant to impact and corrosion, supporting rigorous daily use. Adjustable stainless steel legs facilitate secure leveling and stability, critical for consistent workflow. The elevated splash riser minimizes water spills, promoting sanitation and safety. Its left-to-right operation orientation aligns with typical workflow patterns in high-volume foodservice environments. This model is suitable for medium-duty dishroom operations needing reliable and durable equipment for dish staging, sorting, or prep tasks.
- Functionality: 72" wide surface optimized for dish stacking and staging
- Durability: 16-gauge stainless steel top resists impact and corrosion
- Ease of maintenance: Rolled rims and smooth surface simplify cleaning
- Fit for workflow: Left-to-right operations with 10" splash backsplash
- Support structure: Adjustable stainless steel legs with bullet feet for stability
Ideal for dishwashing stations in commercial kitchens needing reliable, high-capacity dishtables.
CDT-72R-16 Technical Specs
The NBR Equipment CDT-72R-16 is a commercial-grade dishtable featuring a 16-gauge stainless steel top in the 300 series, with overall dimensions of 72" W x 30-3/8" D x 44-1/16" H. It is NSF certified for sanitation and food safety, suitable for busy dishroom environments. The unit operates with a left-to-right configuration, supporting typical workflow layouts, and includes a 10-inch splash backsplash with a 45° top edge and 2-inch return for spill containment. Stainless steel legs with adjustable bracing and bullet feet ensure stable positioning on uneven floors. The unit’s impact-resistant construction supports high-volume activity while remaining easy to disassemble for cleaning. It is not electrically powered but designed for straightforward installation and long-term durability in demanding commercial kitchens.
- Width: 72" for ample dish staging capacity
- Depth: 30-3/8" for efficient workspace integration
- Height: 44-1/16" accommodating ergonomic workflow
- Material: 16 gauge 300 series stainless steel top for impact resistance
- Legs: Stainless steel with adjustable height for stability
What is a commercial dishtable
A commercial dishtable is a stainless steel worktable specifically designed for dishwashing and ware staging in high-volume foodservice settings. Typically constructed with durable materials such as 16-gauge stainless steel, these units support efficient dish stacking, sorting, and prep activities. The CDT-72R-16 model by NBR Equipment, with its clean straight design and 72-inch width, is ideal for medium-volume dishroom operations. Installed in environments such as restaurants, cafeterias, or institutional kitchens, it facilitates organized workflow, sanitation, and durability essential for daily use in demanding conditions.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Designed for reliable dish and ware arrangement, the NBR Equipment CDT-72R-16 features sturdy stainless steel construction and a practical straight layout, supporting medium-volume kitchens with efficient workflow in dishwashing stations. Manufactured by NBR Equipment, model CDT-72R-16, it suits environments requiring durable, high-capacity work surfaces for daily ware staging and prep tasks.
- Operation Type — Designed for dishroom ware staging
- Workload Qualifier — Suitable for medium-volume restaurant use
- Kitchen Setting — Ideal for commercial dishwashing stations
- Use Case — Supporting efficient dish staging and sorting workflows
- Material & Design — 16-gauge stainless steel for impact and corrosion resistance
Why Choose NBR Equipment CDT-72R-16?
The NBR Equipment CDT-72R-16 distinguishes itself through its robust 16-gauge stainless steel top, sturdy stainless steel legs with adjustable height, and straight clean design, offering a sleek, durable solution for busy dishrooms. Its left-to-right operation aligns with common workflow paths, promoting efficiency and sanitation. Unlike competitors with thinner materials or less stable fixtures, this model’s construction ensures long-term performance in demanding commercial environments, enhancing operational reliability and ease of maintenance.
- Self-contained design simplifies installation in high-traffic kitchens
- Robust 16-gauge stainless steel for impact and corrosion resistance
- Straight layout maximizes workspace and workflow efficiency
- Adjustable stainless steel legs for stable, level positioning
- Impact-resistant construction supports frequent, demanding use
