NBR Equipment CDT-72L 72 Inch Economy Dishtable Stainless Steel Clean and Straight Design

The NBR Equipment CDT-72L Economy Dishtable Clean Straight Design is a robust commercial-grade stainless steel utility table optimized for foodservice operations. Designed with precise dimensions of 72" width by 30-3/8" depth and standing 44" high, this dishtable features an 18 gauge 300 series stainless steel top for durability and corrosion resistance. Engineered for right-to-left workflows, it includes a 10" backsplash with a 45° top and 2" return, providing comprehensive splash control. Galvanized legs with gussets, bracing, and adjustable plastic bullet feet ensure stability and easy leveling; making it suitable for high-demand kitchen environments such as salad stations, prep lines, or dishwashing areas. Its construction supports frequent sanitation and straightforward maintenance, ideal for mid-volume foodservice settings requiring reliable workspace expansion.

Top NBR Equipment CDT-72L Features

The NBR Equipment CDT-72L dishtable offers a durable, NSF-listed stainless steel surface with a straight design optimized for space efficiency. Its galvanized legs and gussets enhance structural integrity, while the 10" splash height minimizes mess spread. Designed for right-to-left operation, it supports seamless integration into prep lines and dish stations. The overall size facilitates efficient workflow in medium-volume kitchens, providing a stable, easy-to-clean surface for food preparation and dish management.

• Durable stainless steel top: Constructed with 18-gauge 300 series for longevity
• Galvanized legs with gussets: Reinforce stability under frequent use
• Easy-to-maintain surface: Designed for straightforward cleaning and sanitation
• Space-efficient straight design: Fits seamlessly into compact commercial kitchens
• Right-to-left operation: Supports efficient workflow in busy foodservice environments

Ideal for restaurant prep stations or dish areas with medium throughput requirements

NBR Equipment CDT-72L Technical Specs

The NBR Equipment CDT-72L features a 72" wide by 30-3/8" deep stainless steel top, utilizing 18-gauge 300 series material, ensuring durability and corrosion resistance. Its overall height of 44" accommodates ergonomic working height while supporting NSF sanitation standards. The unit's galvanizing on legs and gussets guarantees structural stability suitable for moderate-volume use. Electrical requirements are not applicable, and it is designed for straightforward installation in various kitchen layouts with a focus on ease of cleaning and maintenance. The product weighs approximately [specify weight if known], supporting a broad workspace for food prep or dish management in commercial kitchens.

• Dimensions: 72" width x 30-3/8" depth x 44" height
• Material: 18 Gauge NSF-listed 300 Series stainless steel
• Construction: Galvanized legs, gussets, and bracing ensure durability
• Finish: Brushed stainless steel exterior with rolled rims for safety
• Operational design: Right-to-left workflow with 10" splash height
• Weight: Approximately [insert weight if known] lbs for stability during use

What is a commercial dishtable

A commercial dishtable is a stainless steel worktable designed specifically for foodservice operations to support dishwashing, food prep, and related tasks. The NBR Equipment CDT-72L dishtable is installed in various kitchen environments, such as prep lines or dish stations, providing a durable, NSF-listed surface optimized for frequent sanitation and heavy use. With its precise measurements and space-efficient straight design, it supports organized workflow in mid-volume kitchens, enhancing operational efficiency and sanitation standards.

Top worktable solutions for medium-volume restaurant kitchens

Built with high-quality stainless steel and galvanization, the NBR Equipment CDT-72L dishtable provides reliable performance for prep and dish areas. Its straightforward design supports efficient workflows in compact commercial kitchens for food prep and cleaning tasks, ensuring durability and hygiene. Model CDT-72L by NBR Equipment is suitable for moderate throughput environments requiring a sturdy, easy-to-maintain workspace.

• Operation Type — suitable for prep and dishwashing stations
• Kitchen Type — ideal for medium-volume commercial kitchens
• Foodservice Category — supporting dish management and food prep
• Workload Qualifier — accommodates moderate throughput operations
• Use Case — optimized for medium-volume foodservice workflows

Why Choose NBR Equipment CDT-72L

Compared to other dishtables, the NBR Equipment CDT-72L combines a straight, space-saving design with heavy-duty NSF-grade stainless steel construction. Its galvanized legs and gussets provide superior stability, while the 10" splash height minimizes mess spread. Its right-to-left configuration streamlines workflow integration, making it an excellent choice for reliable, restaurant-ready kitchen solutions that endure daily commercial use.

• Compact footprint suits tight kitchen layouts
• All-welded stainless steel top for maximum durability
• Galvanized steel legs with adjustable height for stability
• Designed for easy sanitation and quick maintenance
• Supports efficient workflow in medium-volume setups