The NBR Equipment CDT-72L-16 Premium Dishtable with a clean, straight design is a commercial-grade foodservice workstation engineered for durability and efficient workflow. Measuring 72 inches wide by 30-3/8 inches deep and 44-1/16 inches high, this model features a 16-gauge, 300 series stainless steel top resistant to heavy use and corrosion. Designed for right-to-left operation, it includes a 10-inch splashback with a 45° top and 2-inch return, providing a hygienic barrier and ease of cleaning. Roll-edged front and side rims ensure safe handling and prevent spillage. Stainless steel legs with adjustable bracing and bullet feet facilitate stable installation on uneven floors, making it ideal for high-volume food prep and dishwashing stations in busy commercial kitchens.
NBR Equipment CDT-72L-16 Features
The NBR Equipment CDT-72L-16 dishtable combines precision craftsmanship with functional design tailored for commercial foodservice environments. Its robust 16-gauge stainless steel surface supports heavy loads, facilitating efficient dish and utensil handling. The straight configuration optimizes space and workflow, while the NSF-approved materials ensure sanitation. The unit’s right-to-left configuration streamlines prep and wash process flow, making it suitable for high-traffic kitchens that demand reliable durability and easy maintenance. The adjustable stainless steel legs enable flexible installation with proper leveling, supporting seamless integration into existing kitchen layouts.
- Functionality: Supports high-volume dish handling with 72"W workspace
- Durability Traits: Crafted from 16 gauge, 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Rounded edges and rolled rims simplify cleaning routines
- Fit for Use Cases: Designed for busy dish stations in restaurants and cafeterias
- Workflow Benefit: Straight design enhances streamline operations and sanitation
Suitable for large-scale dishwashing or prep areas requiring a sturdy, easy-to-clean work surface.
CDT-72L-16 Technical Specs
The NBR Equipment CDT-72L-16 features a reliable design with precise technical specifications for commercial environments. Powered by a standard electrical connection, it does not require refrigeration or cooling systems. Its NSF approval affirms compliance with sanitation standards. The unit's dimensions—72 inches in width, 30-3/8 inches deep, and 44-1/16 inches high—are optimized for efficient workspace allocation. Constructed from 16-gauge stainless steel with a 16 gauge gauge for the top and a 300 series alloy finish, it offers excellent resistance to corrosion and impact. The stainless steel legs with adjustable bracing and bullet feet support stability and level setup. A splash height of 10 inches protects the work area, which is ideal for high-volume dishwashing stations, kitchen prep lines, or produce handling areas in fast-paced commercial kitchens. The structure’s weight and materials ensure durability for daily heavy-duty use, with easy disassembly for cleaning and maintenance. It is suitable for installation in busy kitchens requiring ample workspace and reliable sanitation.
- Electrical Requirements: No electrical connection needed; NSF-approval for sanitation
- Construction & Finish: 16 gauge stainless steel, 300 series
- Dimensions: 72" W x 30-3/8" D x 44-1/16" H
- Support & Stability: Stainless steel legs with adjustable bracing and bullet feet
- Temperature Resistance: Designed for standard kitchen operating conditions up to 200°F
- Cleaning & Maintenance: Rounded corners, roll rims, disassembly capability
- Electrical Compatibility: No electrical setup required for basic functions
- Installation Needs: Adequate clearance for legs and splashback assembly
- Water Drainage: Proper drainage ensures sanitation during wash cycles
- Floor Support: Stable surface with adjustable feet for uneven floors
- Space Planning: Fits well into prep areas with 72-inch width and 30-inch depth
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for dishware handling and prep in high-volume kitchen settings. The NBR Equipment CDT-72L-16 is a resilient, NSF-approved unit with a straight design optimized for dishwashing, warewashing prep, or utensil staging areas. Constructed from corrosion-resistant 16-gauge stainless steel, it provides a durable, easy-to-clean surface ideal for restaurants, cafeterias, and institutional kitchens. Its right-to-left operation facilitates efficient workflows, supporting large throughput and sanitation best practices in demanding foodservice environments.
Top straight dishtable for restaurant and cafeteria workflows
The NBR Equipment CDT-72L-16 straight dishtable offers high durability, NSF certification, and a functional design suitable for prep lines and warewashing stations in commercial kitchens. Its 72-inch width maximizes workspace, supporting moderate throughput operations in high-traffic foodservice facilities. Engineered for reliable performance and easy maintenance, this model is tailored for restaurant, cafeteria, and catering environments requiring consistent sanitation and workflow efficiency.
- Operation Type — ideal for dishwashing stations in high-volume kitchens
- Kitchen Type — suitable for large cafeteria or restaurant prep areas
- Foodservice Category — optimized for warewashing and utensil staging
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — enhances workflow in busy dish cleaning and prep lines
Why Choose NBR Equipment CDT-72L-16
The NBR Equipment CDT-72L-16 stands out among commercial dishtable models through its heavy-duty 16-gauge stainless steel construction, straight design, and thoughtful feature set that simplifies cleaning and installation. Its right-to-left configuration improves workflow flow, while the robust materials ensure longevity in demanding environments. This model's combination of durability, ease of maintenance, and functional size makes it a reliable addition to any commercial kitchen striving for sanitation and operational efficiency.
- Built with 16-gauge, 300 series stainless steel for long-term durability
- Straight design optimizes workflow and space utilization
- Corrosion-resistant materials suited for high-temperature wash cycles
- Adjustable stainless steel legs for precise leveling and stability
- Supports high-volume dish handling in busy kitchen environments
