NBR Equipment CDT-60R 60 Inch Economy Dishtable Clean Straight Design

The NBR Equipment CDT-60R Economy Dishtable Clean Straight Design is a commercial-grade stainless steel work surface designed for efficient dishware handling in foodservice environments. Measuring 60 inches in width, 30-3/8 inches in depth, and 44 inches in height, this dishtable features a straightforward, clean-lined construction optimized for left-to-right operational workflows. The unit incorporates an 18-gauge 300 series stainless steel top with a 10-inch splash height, a 45° angled top, and a 2-inch return, providing durability and ease of cleaning. Galvanized legs with gussets and bracing ensure stability, with adjustable plastic feet facilitating level setup, making it suitable for high-traffic commercial kitchens, restaurants, and institutional foodservice operations.

Top NBR Equipment CDT-60R Features

The NBR Equipment CDT-60R Dishtable offers a robust, easy-to-maintain workspace tailored for dishwashing stations in busy restaurants and institutional kitchens. Its durable stainless steel surface ensures longevity and corrosion resistance, while the straight design facilitates seamless workflow integration. The unit's dimensions optimize workspace efficiency, supporting high-volume dish handling and efficient cleaning processes.

• Functionality: Spacious 60" wide surface ideal for large dish loads
• Durability traits: Heavy-duty 18-gauge stainless steel top for long-term use
• Ease of maintenance: Smooth, cleanable surface with rolled front and side rims
• Fit for workflow: Designed for left-to-right dish processing in high-traffic kitchens
• Workplace integration: Adjustable plastic feet simplify leveling for stable operation

Suitable for high-volume dishwashing in restaurant chain kitchens and foodservice operations requiring dependable worktables

CDT-60R Technical Specs

The NBR Equipment CDT-60R features a 49 to 60-inch adjustable width accommodating diverse kitchen layouts, with a 44-inch height optimized for ergonomic access. Constructed from 18-gauge stainless steel in a 300 series, it provides excellent corrosion resistance and durability. The unit includes galvanized legs with gussets, ensuring structural integrity, and a 10-inch splash height with a 45° top for splash control. The dishtable consumes approximately 1 amp and is designed for straightforward installation with level-adjustable plastic feet. Its NSF certification underscores compliance with food safety standards, making it a reliable component in commercial dishwashing setups.

• Dimensions: 60" W x 30-3/8" D x 44" H
• Material: 18 Gauge 300 Series stainless steel top
• Legs: Galvanized with gussets and adjustable plastic feet
• Splash height: 10 inches for splash containment
• Electrical: 1 Amp, suitable for standard commercial power
• Construction: Seamless welded, corrosion-resistant stainless steel finish
• Standards: NSF certified for food safety and sanitation
• Installation: Leveling feet for stable setup on uneven surfaces

What is a commercial dishtable

A commercial dishtable is a durable stainless steel work surface designed to support dishwashing and warewashing workflows in foodservice environments. It typically features a spacious, easy-to-clean top with splash containment, adjustable legs for stability, and ergonomic height for operator comfort. Installed in restaurants, cafeterias, and hospitality settings, the NBR Equipment CDT-60R dishtable streamlines dish handling and enhances sanitation efficiency in high-volume operations.

Top dishtables for medium-volume foodservice settings

Constructed by NBR Equipment, the CDT-60R dishtable is engineered for efficient dish processing in medium-volume commercial kitchens, supporting steady workflow and sanitation standards. Its straight, clean design ensures compatibility with various dishwashing stations, making it ideal for restaurant and institutional foodservice applications requiring reliable, restaurant-ready equipment.

• Operation Type — suitable for busy restaurant dish stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for dishwashing and ware handling
• Workload Qualifier — supports moderate throughput for daily operations
• Use Case — enhances workflow efficiency in restaurant prep and dish stations

Why Choose NBR Equipment CDT-60R

Designed with sturdy stainless steel construction and straightforward features, the NBR Equipment CDT-60R dishtable delivers dependable performance while supporting ergonomic workflows. Its durable materials and adjustable leveling system ensure stability and ease of maintenance, setting it apart from competitors. Ideal for high-utilization commercial kitchen environments, it promotes sanitation and operational efficiency without unnecessary complexity.

• Compact footprint maximizes space in tight kitchen layouts
• Robust stainless steel top withstands frequent cleaning and abuse
• Galvanized legs with gussets for long-term stability
• Straight design supports uninterrupted workflow integration
• Optimal for mid-volume dishwashing operations in restaurants