NBR Equipment CDT-60R-16 60 Inch Premium Dishtable with 10 Inch Backsplash Stainless Steel

The NBR Equipment CDT-60R-16 Premium Dishtable with a clean, straight design is a commercial-grade stainless steel foodservice equipment piece optimized for efficient dish handling and surface sanitation. Measuring 60" in width with a 30-3/8" depth and standing 44-1/16" high, this precision-engineered dishtable features a 16-gauge 300 series stainless steel top, reinforced with stainless steel legs and adjustable bracing for stability. Designed for left-to-right workflows, it integrates seamlessly into high-volume kitchens, offering durable, corrosion-resistant surfaces and a 10" backsplash with a 45° top and 2" return to contain splashes and facilitate cleaning. The rolled front and side rims enhance hygiene and ease of maintenance, making it ideal for busy foodservice operations requiring reliable, long-lasting equipment.

NBR Equipment CDT-60R-16 Features

The CDT-60R-16 Premium Dishtable provides a high-capacity, NSF-certified surface designed to support heavy dish throughput in commercial kitchens. Its heavy-duty 16-gauge stainless steel top ensures durability against rigorous daily use, while the straight design simplifies workflow and cleaning. The unit’s adjustable stainless steel bullet feet facilitate leveling on uneven floors, and the 10" backsplash prevents water spillage, maintaining sanitation standards. Suitable for installation in prep areas or dish stations, it enhances operational efficiency with a stable, corrosion-resistant construction tailored for high-volume foodservice environments.

• Surface Area & Capacity: Supports large dish loads with 60" width and durable top
• Material & Durability: 16-gauge 300 series stainless steel withstands rigorous use
• Ease of Maintenance: Rolled rims and smooth surface simplify cleaning requirements
• Workflow Integration: Designed for efficient left-to-right dish handling workflows
• Adjustable Components: Stainless steel bullet feet and bracing allow for quick leveling

Ideal for high-volume warewashing stations in restaurants, hotels, or institutional kitchens requiring durable, easy-to-clean dishtables.

NBR Equipment CDT-60R-16 Technical Specs

The CDT-60R-16 dishtable features a robust stainless steel construction with a width of 60", depth of 30-3/8", and height of 44-1/16". It operates with a standard set of features including a 16-gauge 300 series stainless steel top that resists corrosion and provides longevity in demanding environments. The unit's NSF certification confirms adherence to food safety standards, while its built-in adjustable stainless steel bullet feet and bracing ensure stability on uneven surfaces. The 10" splash height with 45° top and 2" return facilitates splash containment and cleanup, making it suitable for installation in kitchens requiring consistent sanitation. Since it ships typically within 1 to 2 days, it supports efficient project timelines. The unit does not involve electrical requirements or refrigeration components, focusing solely on durable, surface-based workflow.

• Dimension: 60" W x 30-3/8" D x 44-1/16" H
• Material: 16-gauge 300 series stainless steel top with stainless steel legs
• Construction: Rolled rims on front and sides for hygiene and ease of cleaning
• Fit & Compatibility: Compatible with standard foodservice dish handling setups
• Features: Adjustable bullet feet and 10" splash height for versatile installation

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for dish handling and sanitation in high-volume foodservice environments. It provides a durable, corrosion-resistant surface with features such as splash guards, adjustable feet, and ergonomic rims, tailored to streamline warewashing workflows. The NBR Equipment CDT-60R-16 Premium Dishtable is installed in dish stations or prep areas, supporting extensive dish throughput in restaurants, hotels, or institutional kitchens, where reliable sanitation and ease of maintenance are critical for efficiency.

Top foodservice dishtables for high-volume warewashing operations

Designed with high durability and optimal workflow in mind, the NBR Equipment CDT-60R-16 dishtable suits mid-volume warewashing in bustling restaurant or hotel kitchens, offering robust construction, ample surface area, and precise dimensions ensuring efficient dish handling and sanitation. Ideal for front-of-house or prep station integration, it supports consistent kitchen throughput with easy-to-clean surfaces and adjustable features for a secure fit.

• Medium-traffic warewashing—perfect for busy restaurant dish stations
• Commercial kitchen equipment—constructed for demanding daily use
• Foodservice category—optimized for dish handling and sanitation tasks
• Moderate throughput—supports effective workflow in institutional kitchens
• Dish processing—facilitates efficient dish stacking and rinsing

Why Choose NBR Equipment CDT-60R-16?

Compared to similar stainless steel dishtables, the CDT-60R-16 offers a premium 16-gauge top, reinforced by stainless steel legs and adjustable bracing that ensure enhanced stability and longevity under high-volume use. Its straightforward design simplifies cleaning and maintenance, while the large workspace optimizes workflow efficiency. This model combines robust construction with thoughtful features that support sanitation and operational consistency in demanding commercial kitchens.

• Self-contained design simplifies installation in various kitchen layouts
• Constructed with 16-gauge stainless steel for maximum durability
• Straight design enhances workflow for dish handling and cleaning
• Includes adjustable stainless steel leveling feet for uneven surfaces
• Corrosion-resistant materials support long-term sanitation needs