NBR Equipment CDT-60L 60 Inch Economy Dishtable Galvanized Legs Stainless Steel with 10 Inch Backsplash

The NBR Equipment CDT-60L Economy Dishtable with a clean, straight design is a commercial-grade stainless steel work surface configured for right-to-left operation. Measuring 60 inches wide by 30-3/8 inches deep and standing 44 inches high, it features an 18-gauge 300 series stainless steel top, ideal for foodservice industries requiring durable and sanitary workspaces. The unit includes a 10-inch backsplash with a 45° top edge and a 2-inch return, along with rolled front and side rims for safety and containment. Galvanized legs with gussets, bracing, and adjustable plastic bullet feet ensure stability on uneven floors. Designed for high-specification kitchen environments, this dishtable provides precise dimensions and materials suited for demanding food preparation workflows, offering resistance to corrosion and ease of maintenance.

NBR Equipment CDT-60L Features

The NBR Equipment CDT-60L dishtable combines a robust 18-gauge stainless steel top with galvanized legs, engineered for moderate- to high-volume kitchens. Its seamless, straight design simplifies cleaning and sanitation, while the reinforced structure ensures long-term durability under constant use. This worktable is suited for food prep stations, offering excellent resistance to corrosion and damage. Its ergonomic height and integrated backsplash support efficient workflows, reducing clutter and exposure to splashes. Designed with precise dimensions and construction details, the CDT-60L optimizes space and maintenance in commercial kitchens.

• Functionality: Suitable for prep & assembly in commercial kitchens
• Material Toughness: 18-gauge stainless steel withstands heavy use
• Ease of Maintenance: Seamless top simplifies cleaning procedures
• Real-World Fit: Designed for right-to-left workflow in busy prep stations
• Operational Efficiency: Adjustable plastic feet enable stable leveling on uneven floors

Designed for precise food prep tasks, ideal for medium-volume hospitality environments requiring durable stainless steel work surfaces with easy sanitation.

CDT-60L Technical Specs

The NBR Equipment CDT-60L dishtable features a 60-inch width and 30-3/8-inch depth, constructed with 18-gauge stainless steel from the 300 series for corrosion resistance and longevity. It operates as a non-refrigerated work surface with a 10-inch splash height, equipped with a 45° top edge and 2-inch return for splash containment. The unit stands at 44 inches tall and is supported by galvanized legs with gussets and bracing, offering stability and durability for demanding applications. Its NSF compliance confirms suitability for commercial foodservice sanitation standards. The overall weight of the dishtable is balanced for ease of installation, and its construction materials ensure food safety and ease of cleaning. The unit’s straightforward design facilitates quick maintenance, with no electrical or refrigeration components.

• Width: 60 inches
• Depth: 30-3/8 inches
• Height: 44 inches
• Material: 18-gauge stainless steel, 300 series
• Leg Type: Galvanized with adjustable plastic feet
• NSF Certified: Yes

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean platform, often with splash containment features and specific dimensions tailored to workflow requirements. Installed in undercounter café stations and prep areas, the CDT-60L model offers a straight design optimized for right-to-left operations, suitable for foodservice settings demanding high sanitation standards and resilient construction. It supports efficient workflow and sanitation in mid-volume restaurant and catering environments.

Top dishtable for foodservice settings with moderate throughput

This commercial dishtable offers a durable stainless steel surface built for efficient food prep and assembly, ideal for mid-volume hospitality kitchens requiring precise durability and sanitation standards. NBR Equipment CDT-60L enhances workflow with a straightforward, corrosion-resistant design suited for busy foodservice operations.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for small to medium-sized food prep stations
• Foodservice Category — designed for restaurant, catering, & cafeteria use
• Workload Qualifier — optimized for continuous daily use
• Use Case — supports prep, plating, and assembly tasks

Why Choose NBR Equipment CDT-60L?

Built with a seamless all-stainless steel top and galvanized framing, the CDT-60L model offers superior durability and sanitation compared to standard designs. Its straight configuration streamlines cleaning and maintenance, reducing downtime. The unit's precise dimensions and reinforced structure facilitate stable operation in high-demand environments, making it a highly reliable choice for mid-volume commercial kitchens seeking efficient, restaurant-ready equipment.

• Compact footprint for optimal kitchen space utilization
• Robust 18-gauge stainless steel construction
• Corrosion-resistant 300 series stainless top
• Designed for right-to-left workflow efficiency
• Adjustable leveling for uneven flooring