NBR Equipment CDT-60L-16 60 Inch Premium Dishtable with 10 Inch Backsplash Stainless Steel

The NBR Equipment CDT-60L-16 Premium Dishtable with a clean, straight design serves as a durable and efficient stainless steel workspace integral to commercial kitchens. Crafted from 16-gauge 300 series stainless steel, this model measures 60 inches wide by 30-3/8 inches deep and stands at 44-1/16 inches high. Designed for right-to-left operation, it features a 10-inch splash backsplash with a 45° top and 2-inch return, rolled front and side rims, and stainless steel legs with adjustable bracing and bullet feet for stability. Its NSF approval underscores compliance with sanitation standards, making it suitable for high-volume foodservice environments requiring robust, easy-to-clean equipment.

NBR Equipment CDT-60L-16 Features

The NBR Equipment CDT-60L-16 Premium Dishtable is engineered for commercial foodservice operators seeking a high-grade prep station. Its straight stainless steel top offers a seamless work surface with elevated durability. Designed for efficient workflow, it supports right-to-left operations with a spacious 60"W surface and integrated splash guard. Easy to clean and maintain with rolled rims and corrosion-resistant materials, it accommodates busy kitchens requiring reliable, sanitary food prep spaces with precise dimensional fit for standard kitchen layouts.

• Premium 16-gauge stainless steel top: Ensures lasting durability and easy cleaning.
• Overall size 60"W x 30-3/8"D x 44-1/16"H: Fits standard commercial prep areas.
• Right-to-left operation design: Optimizes workflow in specific kitchen layouts.
• Stainless steel legs with adjustable feet: Provides stability on uneven floors.
• NSF certified for sanitation: Supports hygienic food handling standards.

Ideal for high-volume food prep in restaurant kitchens requiring durable stainless steel worktables.

CDT-60L-16 Technical Specs

The CDT-60L-16 model by NBR Equipment features a built-in 16-gauge stainless steel top, providing a resilient and sanitary workspace compatible with standard foodservice applications. Equipped with stainless steel legs and adjustable bracing, it ensures ergonomic stability for intensive use. Its dimensions—60 inches wide, 30-3/8 inches deep, and 44-1/16 inches high—support efficient kitchen layouts. The unit includes a 10-inch backsplash with a 45° top and 2-inch return, facilitating splash containment and surface integrity. Power requirements are not electrical; it is fully compatible with typical kitchen plumbing and drainage setups, with a primary focus on durability and sanitation. The unit’s construction supports frequent cleaning, with rolled rims and food-safe stainless steel materials. Shipping typically occurs within 1 to 2 days, emphasizing availability for both new construction and replacement projects.

• Dimensions: 60"W x 30-3/8"D x 44-1/16"H for seamless integration.
• Material: 16 gauge, 300 series stainless steel top for corrosion resistance.
• Construction: Stainless steel legs with adjustable feet for uneven flooring.
• Sanitation: NSF-certified for food safety and easy cleaning.
• Overall Operation: Right-to-left workflow suited for compact kitchens.

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dish handling, prep, and staging within professional kitchens. The NBR Equipment CDT-60L-16, a premium straight dishtable, features a durable stainless steel top and splash guard, suitable for high-volume foodservice operations. Installed in restaurant prep areas, it provides a stable, sanitary surface that enhances workflow efficiency, ideal for use in busy kitchens requiring reliable, easy-to-maintain equipment for dish and food prep tasks.

Top Dishtables for Commercial Foodservice Settings

The NBR Equipment CDT-60L-16 premium dishtable is a high-quality, durable stainless steel workspace optimized for busy kitchens requiring reliable prep surfaces during standard operations. Designed for efficient workflow in restaurant or institutional environments, it offers robust construction and easy maintenance, making it suitable for medium-volume food preparation tasks and bulk handling scenarios.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Setting — Ideal for restaurant prep lines
• Foodservice Category — Fits in dishwashing and food staging areas
• Workload Qualifier — Designed for consistent daily use
• Use Case — Enhances sanitation and workflow efficiency in commercial kitchens

Why Choose NBR Equipment CDT-60L-16?

Compared to similar models, the NBR Equipment CDT-60L-16 stands out with its premium 16-gauge stainless steel construction, tailored straight design, and robust NSF certification. Its durable materials and straightforward layout improve sanitation and workflow, providing a restaurant-ready workspace that accommodates demanding daily use while maintaining easy Cleanability and stability on uneven floors.

• Compact footprint fits in diverse kitchen layouts
• High-quality stainless steel enhances longevity
• Designed specifically for right-to-left operation workflows
• Easy to disassemble for cleaning and maintenance
• Built for the demands of commercial food preparation environments