The NBR Equipment CDT-48R Economy Dishtable with a clean straight design represents a professional-grade foodservice fixture optimized for medium-volume commercial kitchens. Designed for left-to-right operation, this 48-inch-wide stainless steel dishtable features an 18 gauge, 300 series stainless top, offering superior durability and corrosion resistance. Its overall dimensions of 48"W x 30-3/8"D x 44"H provide ample workspace for food prep and dish organization, making it suitable for busy restaurant lines, catering services, and institutional operations. The integrated 10" backsplash with a 45° top and 2" return ensures spill containment, facilitating efficient workflow and sanitation. Galvanized legs with gussets and bracing promote stability, while adjustable plastic bullet feet allow leveling on uneven floors. This model incorporates a rolled front and side rims for safety and ease of cleaning, and a turned-down rear lip for seamless integration into existing kitchen setups. Its NSF certification confirms compliance with commercial sanitation standards, and its robust construction supports demanding food processing environments.
NBR Equipment CDT-48R Features
This dishtable’s 48" width combined with galvanized legs and 18-gauge stainless steel top delivers durability under continuous use. The straight design simplifies cleaning and maintenance, while the left-to-right configuration optimizes workflow in compact kitchens. The 10" backsplash and rolled rims enhance sanitation, preventing debris buildup and facilitating quick wipe-downs. Its adjustable feet allow precise leveling on uneven flooring, ensuring stability. Engineered for moderate throughput environments, it accommodates various prep and clean-up activities, making it a practical addition for restaurant, catering, and institutional kitchens.
- Functionality: Large 48" workspace supports efficient food prep and dish organization
- Durability Traits: 18 gauge stainless steel top resists corrosion and wear
- Ease of Use: Rolled rims and accessible surfaces simplify cleaning routines
- Application Fit: Designed for medium-volume kitchens needing reliable, spacious dishtables
- Workflow Integration: 48"W size fits comfortably in standard kitchen setups for optimized operations
Ideal for foodservice facilities requiring durable, easy-to-maintain dishtables with ample workspace for daily operations.
NBR Equipment CDT-48R Technical Specs
The CDT-48R model from NBR Equipment operates with a standard 115V, 60Hz electrical connection, compatible with typical commercial kitchen outlets. Constructed from 18-gauge stainless steel in the 300 series, it offers excellent corrosion resistance and ease of cleaning, with a total weight of approximately __ lbs__. The units feature galvanized legs with gussets and bracing for structural integrity, and adjustable plastic bullet feet for precise leveling. The overall size of the dishtable is 48" wide, 30-3/8" deep, and 44" high, with a splash height of 10" to contain spills effectively. Certified for NSF sanitation standards, it supports hygienic food prep, with a design suitable for installation on level surfaces with proper clearance for cleaning. The unit’s stainless steel surface ensures food safety and durability, while the rolled rims and rear lip facilitate seamless integration into custom kitchen configurations. Maintenance involves simple wiping and periodic adjustments to the feet, with no additional disassembly required for routine cleaning.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5A, 150W
- Construction & Finish: 18 gauge 300 series stainless steel, finished in stainless exterior
- Dimensions: 48" W x 30-3/8" D x 44" H; splash height 10"
- Capacity: Designed for moderate throughput operations in foodservice settings
- Cleaning & Maintenance: Easy wiping, disassembly not required, NSF-certified surface
- Installation & Clearance: Minimum 6" clearance for airflow and cleaning access; level flooring required
What is a commercial dishtable
A commercial dishtable is a durable, stainless steel workspace used in foodservice operations for dish staging, prep, and organization. Typically installed in restaurant lines, catering kitchens, or institutional dining areas, they provide a sanitation-compliant surface that withstands heavy use. The NBR Equipment CDT-48R dishtable features a straight design, 48-inch width, and galvanized legs, making it suitable for medium-volume workflows. It supports efficient dish handling and clean-up processes, particularly in settings with moderate throughput, such as busy kitchens or prep stations. Its design facilitates streamlined sanitation, storage, and workflow management, ensuring compliance with food safety requirements.
Top Dishtables for Medium-Volume Foodservice Settings
Built for reliable performance in commercial kitchens, the NBR Equipment CDT-48R dishtable offers a robust stainless steel surface, space-efficient design, and ease of maintenance, making it ideal for medium-volume foodservice applications like restaurants and catering operations.
- Operation Type — moderate throughput restaurant lines
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — dish staging and prep stations
- Workload Qualifier — daily food prep and cleanup activities
- Use Case — supporting efficient dish organization in busy kitchens
Why Choose NBR Equipment CDT-48R?
The NBR Equipment CDT-48R combines rugged 18-gauge stainless steel with a practical, straight design optimized for everyday commercial kitchen use. Its corrosion-resistant top and galvanized legs ensure long-term durability, while the 48" width provides ample workspace. This dishtable improves workflow efficiency by simplifying cleaning and maintenance, reducing downtime, and supporting hygienic food handling practices. Its NSF certification and corrosion-resistant finish make it a reliable choice for busy foodservice environments seeking high-performance, restaurant-ready equipment.
- Self-contained design facilitates quick installation in existing kitchen layouts
- Corrosion-resistant stainless steel top ensures longevity in demanding environments
- Compact footprint fits well within standard kitchen spaces
- Galvanized legs with adjustable feet support uneven flooring and stability
- Sanitation-friendly features such as rolled rims and splash height
