NBR Equipment CDT-48R-16 48 Inch Dishtable Clean Stainless Steel with Backsplash

The NBR Equipment CDT-48R-16 Premium Dishtable features a clean, straight design optimized for commercial kitchen environments demanding durability and precision. Measuring 48 inches in width, with an overall size of 48"W x 30-3/8"D x 44-1/16"H, this model is engineered for efficient left-to-right workflow. Constructed with 16-gauge 300 series stainless steel, it offers a robust surface with minimal maintenance needs. The unit includes a 10-inch backsplash with a 45° top and 2-inch return, rolled front and side rims for safety and containment, and stainless steel legs with adjustable bracing and bullet feet for stability. Designed for high-volume dishwashing stations, this dishtable enhances sanitation and workflow integration in commercial foodservice settings with a focus on reliability and ease of cleaning.

Top NBR Equipment CDT-48R-16 Features

This dishtable delivers robust performance with a durable 16-gauge stainless steel top tailored for busy dishwashing areas. Its clean straight design facilitates sanitary maintenance and streamlined workflow. The unit’s stainless steel legs with adjustable bracing and feet enable precise leveling on uneven flooring. Designed for left-to-right operation, it supports high-volume loads and simplifies foodservice operations. The 10" splash height and 45° top edges optimize spill containment and ease of cleaning, suitable for commercial kitchens handling continuous dishwashing tasks.

• Heavy-duty stainless steel construction ensures durability
• Designed for medium-volume dishwashing workflows
• Smooth, straight surface simplifies cleaning
• Adjustable stainless steel legs accommodate uneven floors
• Spacious 48" width optimizes dish throughput efficiency

Ideal for high-intensity commercial dishwashing stations requiring reliable, sanitary support

NBR Equipment CDT-48R-16 Technical Specs

The CDT-48R-16 model operates as a self-contained stainless steel dishtable, requiring standard electrical supply suited for commercial settings—though specific electrical specs are not detailed in the provided data. Its construction features 16-gauge, 300 series stainless steel, ensuring resistance to corrosion and ease of cleaning. The overall dimensions are 48"W x 30-3/8"D x 44-1/16"H, with a splash height of 10". The unit’s design includes a 10-inch backsplash with a 45° top edge and a 2-inch return for spill containment. Equipped with stainless steel legs, adjustable bracing, and bullet feet, it supports stable installation. Its NSF approval underscores compliance with sanitation standards crucial in foodservice operations. The dishtable supports a variety of dishwashing workflows, enhancing operational efficiency and sanitation practices.

• Electrical Requirements: Not specified; designed for standard commercial power
• Construction & Finish: 16 gauge 300 series stainless steel in a clean, straight design
• Dimensions: 48" W x 30-3/8" D x 44-1/16" H
• Stainless Gauge: 16 Gauge
• Splash Height: 10" with spill containment feature
• Leg Type & Adjustment: Stainless steel legs with adjustable bracing and bullet feet
• Compliance: NSF certified for sanitation standards

• Ensure proper electrical hookup aligned with local codes
• Maintain clearance for cleaning and maintenance access
• Use in dishroom areas with adequate drainage and ventilation
• Secure units on level surfaces using adjustable feet
• Combine with compatible washbasins for integrated workflow

What is a commercial dishtable?

A commercial dishtable is a resilient, stainless steel prep and workspace unit used predominantly in dishwashing stations within foodservice operations. Designed to withstand constant use, it provides an organized surface for pre-scraping, stacking, and preparing dishes. The NBR Equipment CDT-48R-16 Premium Dishtable supports large volume dish management, featuring durable construction and ergonomic design, making it ideal for restaurant-scale throughput and sanitation efficiency in high-traffic kitchen environments.

Top Stainless Steel Dishtables for Medium-Volume Foodservice Settings

Constructed for reliability and efficiency, the NBR Equipment CDT-48R-16 is a professional-grade stainless steel dishtable suited for medium-volume dishwashing workflows. Its durable straight design ensures longevity and sanitation in commercial kitchens, supporting operational needs in busy restaurant or institutional foodservice environments.

• Medium-workload – suitable for busy restaurant dishwashing stations
• Compact commercial space integration for streamlined operation
• Built for sustainable, long-term durability in high-use environments
• Designed for efficient workflow and ease of maintenance in commercial kitchens
• Ideal for restaurant-ready dish prep and stacking processes

Why Choose NBR Equipment CDT-48R-16?

Compared to similar models, the NBR Equipment CDT-48R-16 combines a robust 16-gauge stainless steel surface with a straight, clean design that facilitates sanitation and maintenance. Its adjustable stainless steel legs and spill containment features support high-volume dishwashing workflows with stability and efficiency. This dishtable enhances workflow ergonomics and reduces downtime, making it a reliable choice for commercial foodservice operators seeking performance and durability in dishroom equipment.

• Features a larger 48" width for increased dish throughput
• Design prioritizes sanitation with a straight, easy-to-clean surface
• Constructed with commercial-grade 16-gauge stainless steel for durability
• Includes adjustable legs for stable setup on uneven floors
• Spill containment with 10" splash height enhances sanitation standards