The NBR Equipment CDT-48L Economy Dishtable with a clean straight design is a commercial-grade stainless steel work surface tailored for foodservice operations requiring efficient dish preparation and warewashing workflows. Measuring 48" wide by 30-3/8" deep and 44" high, it features an 18-gauge 300 series stainless steel top, engineered for durability and ease of maintenance. Designed specifically for right-to-left operational setups, this dishtable includes a 10" splash backsplash with 45° top and 2" return, a turned-down rear lip, and rolled front and side rims. Its galvanized legs with gussets and bracing provide stability, while adjustable plastic bullet feet facilitate leveling on uneven floors. Ideal for high-traffic kitchens and dishroom environments, this model offers a precise combination of robustness and functional design for streamlined warewashing tasks.
Top NBR Equipment CDT-48L Features
The CDT-48L dishtable is engineered for high-demand foodservice environments, featuring a sturdy 18-gauge stainless steel surface with easy-to-clean rolled rims and a splash-resistant backsplash. The adjustable plastic feet simplify installation, while galvanized legs ensure long-term stability. Suitable for right-to-left workflows, it integrates seamlessly into dishwashing stations, offering reliable performance and low maintenance. Its durable construction supports sustained daily use in busy commercial kitchens.
- Functionality: Designed specifically for right-to-left dish prep workflows.
- Durability: Constructed with 18-gauge 300 series stainless steel top for longevity.
- Ease of Maintenance: Rounded rims and smooth surface facilitate quick cleaning.
- Fit and Compatibility: Sized at 48" width with adjustable legs for stable setup.
- Workflow Optimization: 10" splash backsplash minimizes splashes and spills during dish handling.
Ideal for installation in warewashing stations within busy commercial kitchens requiring dependable, corrosion-resistant work surfaces.
CDT-48L Technical Specs
The NBR Equipment CDT-48L dishtable features a robust stainless steel top with an 18 gauge gauge thickness, rated NSF for sanitation and durability. It measures 48" wide by 30-3/8" deep and stands 44" high, positioned for right-to-left operations. The unit utilizes galvanized legs with gussets and bracing to ensure stability, and includes adjustable plastic feet for leveling. It is designed with a 10" splash backsplash featuring a 45° top and 2" return, and a turned-down rear lip for enhanced containment. The construction employs food-safe, corrosion-resistant stainless steel suitable for high-volume dishwashing applications, supporting other commercial dishware and utensils with ease. The overall weight is optimized for mobility and installation, with a focus on easy cleaning and maintenance in demanding environments.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 18-Gauge stainless steel, NSF-rated, with rolled rims and splashback
- Dimensions: 48" W x 30-3/8" D x 44" H
- Leg Type: Galvanized with adjustable plastic bullet feet
- Temperature Resistance and Food Safety: Operates within food-safe temperature ranges; surfaces are easy to sanitize and clean
- Weight: Estimated 75 lbs for the dishtable unit
- Electrical / Plumbing Compatibility: No electrical or plumbing connections required, designed for stationary placement
- Clearance and Installation: Requires level flooring with sufficient space for leg adjustment
- Cleaning & Maintenance: Disassemblable surfaces with smooth stainless steel for quick sanitation
- Drainage and Drain Placement: Features a rear lip for proper drainage setup
- Usage Environment: Suitable for standard dishwashing stations in hospitality kitchens
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed to support dishwashing and warewashing workflows in busy foodservice environments. The NBR Equipment CDT-48L dishtable features a durable 18-gauge stainless steel top, NSF rating for sanitation, and a straight design optimized for right-to-left operation. Installed in dishroom areas of high-volume restaurants, cafeterias, or institutional kitchens, it provides a stable platform for dish handling, rinsing, or staging, supporting efficient throughput and sanitation standards.
Top Straight Dishtables for Foodservice Workflow Efficiency
Designed for moderate throughput kitchens, the NBR Equipment CDT-48L combines robust construction with a practical straight design, ideal for warewashing stations in restaurants and cafeterias. Built with NSF-rated stainless steel, it ensures sanitary conditions and long-lasting performance, supporting efficient dish handling and workflow in busy foodservice settings.
- Moderate workload — supports daily dishwashing in commercial kitchens
- Compact footprint — 48" width fits tight kitchen spaces
- Food-safe stainless steel — easy to sanitize and corrosion-resistant
- Right-to-left operation — streamlines dish processing flow
- Durable galvanized legs — stable, adjustable for uneven flooring
Why Choose NBR Equipment CDT-48L
The NBR Equipment CDT-48L dishtable stands out with its NSF-rated, heavy-gauge stainless steel top and smart straight design that maximizes workspace efficiency. Its galvanized legs and adjustable feet offer stability, supporting rigorous daily use in commercial dishwashing areas. This model offers enhanced sanitation, durability, and ease of cleaning, making it a reliable choice for busy kitchens upgrading their warewashing stations.
- Steel top with 18 gauge stainless steel for longevity
- Streamlined straight design optimizes workflow in tight spaces
- Durable galvanized legs with leveling feet for stability
- Designed specifically for right-to-left dish processing
- High-quality, NSF-rated food-safe materials for sanitation
