The NBR Equipment CDT-48L-16 Premium Dishtable with a clean, straight design is a commercial-grade foodservice workstation optimized for high-volume dish and utensil organization. Crafted from 16-gauge, 300 series stainless steel, this right-to-left operation dishtable measures 48 inches in width, 30-3/8 inches in depth, and has an overall height of 44-1/16 inches. Its features include a 10-inch backsplash with a 45° top and 2-inch return for splash reduction and containment, rolled front and side rims for safety and durability, and stainless steel legs with adjustable bracing and bullet feet for stability on uneven floors. This model is ideal for integrated use in busy kitchens, dishwashing stations, and prep areas, providing robust performance and easy cleaning in demanding environments.
NBR Equipment CDT-48L-16 Features
The NBR Equipment CDT-48L-16 is designed to enhance throughput in commercial dishwashing and prep workflows with a durable all-stainless construction. Its straight design facilitates efficient space utilization, allowing for seamless integration into existing kitchen layouts. Built with 16-gauge stainless steel, it offers longevity and resistance to corrosion while maintaining a sleek appearance. The unit’s right-to-left operation supports specific workflow needs, and the adjustable stainless steel bullet feet ensure proper leveling on various substrates. Excellent for high-demand environments, this dishtable enables streamlined sanitation and quick maintenance, making it suitable for large-scale foodservice operations. Feel confident in its ability to support heavy-duty use and frequent cleaning cycles for long-term reliability.
- Functionality: Designed for right-to-left dish flow processing with spacious dimensions.
- Durability: Constructed from 16-gauge, 300 series stainless steel for corrosion resistance.
- Ease of maintenance: Features rolled rims and a clean surface for effortless cleaning.
- Use case fit: Ideal for dishwashing stations in high-volume restaurants or cafeterias.
- Workflow integration: Supports efficient workflow with a 48" width and sturdy adjustable stainless steel legs.
Designed for commercial dishwashing or prep areas requiring a durable, reliable workstation with easy sanitation.
NA Equipment CDT-48L-16 Technical Specs
The NBR Equipment CDT-48L-16 operates as a self-contained, commercial dishtable with a model number CDT-48L-16, utilizing 16-gauge stainless steel in a 300 series finish for longevity and resistance. It features an overall width of 48 inches, depth of 30-3/8 inches, and height of 44-1/16 inches, accommodating extensive dish and utensil loads. The unit's splash height is 10 inches with a 45° top and a 2-inch return, facilitating splash containment. Equipped with stainless steel legs and adjustable bracing, it provides stability and leveling. The dishtable is compatible with high-volume use, supporting frequent cleaning and sanitation routines. It includes a 10-inch backsplash, rolled rims on front and sides for sanitation and safety, and is certified for NSF compliance. Power requirements are standard for commercial stainless steel prep surfaces, and the unit is designed for easy disassembly for maintenance. It weighs approximately [insert weight if available], suitable for installation in busy kitchen environments where durable, reliable workstations are essential.
- Electrical requirements: Compatible with standard 120V or 208-240V circuits, suitable for commercial kitchens.
- Construction & finish: 16-gauge stainless steel in a 300 series finish for corrosion resistance and durability.
- Dimensions: Width 48", depth 30-3/8", height 44-1/16"
- Weight: Approximate weight available upon request, designed for mobile support in high-volume settings.
- Cleaning & maintenance: Removable components and smooth surfaces support quick sanitation routines.
- Electrical hookup: Requires appropriate wiring consistent with commercial kitchen standards.
- Installation clearance: Sufficient space for safe access and serviceability, especially around legs and plumbing.
- Drainage setup: Compatible with standard drainage connections to facilitate wastewater removal.
- Ventilation or splash containment: 10-inch splash height with backsplash for splash containment and airflow.
- Cleaning plan: Rolled rims and minimal crevices support routine cleaning and maintenance.
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dish and utensil organization in foodservice environments. Installed in dishwashing or prep stations, it supports workflow efficiency with durable materials and specific dimensions tailored for high-volume processes. The NBR Equipment CDT-48L-16 is a robust, NSF-certified model featuring a straight design, 48-inch width, and a 10-inch splash height, making it suitable for busy kitchens, cafeteria lines, and large-scale catering operations, especially in high-demand dish processing and sanitation applications.
Top stainless steel dishtables for high-volume foodservice settings
Commercial straight dishtables like the NBR Equipment CDT-48L-16 deliver high durability and precise function for busy foodservice environments, supporting efficient sanitation workflows in restaurants, cafeterias, and institutional kitchens without excess footprint. Designed for moderate throughput, these units enable seamless integration into dishwashing stations with their sturdy construction and functional features geared toward long-term operational reliability.
- Medium-volume dish processing in busy restaurant kitchens
- Wide footprint suitable for commercial kitchens with limited space
- Robust stainless steel construction for high durability
- Operates efficiently in moderate workload environments
- Supports streamlined workflow with precise dimensions and features
Why Choose NBR Equipment CDT-48L-16
Compared to similar stainless steel dishtables, the NBR Equipment CDT-48L-16 stands out with its high-quality 16-gauge stainless steel finish, reinforced design, and a straight profile optimized for space efficiency. Its durable construction ensures long-term performance in demanding environments, while the protected splash barrier and easy-to-clean surface enhance sanitation. The unit’s adjustable legs and smooth rims promote safety and maintenance, reducing downtime and facilitating swift cleaning routines, all tailored for high-volume foodservice operations.
- Self-contained stainless steel workspace with optimized dimensions
- Enhanced durability with 16-gauge, 300 series stainless steel
- Robust design supports high-volume dishwashing or prep workflows
- Adjustable leveling for uneven flooring in commercial kitchens
- Designed for seamless sanitation and quick maintenance routines
