The NBR Equipment CDT-36R Economy Dishtable with a clean straight design is a commercial-grade stainless steel unit engineered for efficient dish handling and workspace organization in foodservice environments. Measuring 36" wide by 30-3/8" deep and standing 44" high, it features a left-to-right operation flow, integrated with an 18-gauge 300 series stainless steel top that ensures durability and corrosion resistance. Its 10" splash backsplash with a 45° top edge and 2" return facilitates splash retention and sanitation, while the rolled front and side rims enhance safety and ease of cleaning. Galvanized legs with gussets and bracing provide structural stability, complemented by adjustable plastic bullet feet for level installation. This model is fit for high-traffic kitchens, catering, and warehousing locations, where reliable material quality and precise dimensions support efficient workflow and hygiene standards.
Top NBR Equipment CDT-36R Features
The NBR Equipment CDT-36R dishtable offers a robust stainless steel work surface designed for high-use foodservice settings. Its left-to-right configuration supports seamless dish transfer, while the durable 18 gauge steel top withstands rigorous daily cleaning and handling. The galvanized legs with gussets ensure long-term stability in busy kitchen environments. The 10" splashback with angled top minimizes splash spillover, and the rolled rims around the front and sides simplify cleaning and reduce injury risk. Adjustable plastic bullet feet allow quick leveling to accommodate uneven flooring, making it suitable for installation in fast-paced restaurant kitchens, cafeterias, or catering prep stations. Its technical specifications facilitate integration into standardized foodservice workflows, promoting operational efficiency and sanitation compliance.
- Functionality: Designed for left-to-right dish transfer workflows.
- Material Durability: 18-gauge 300 series stainless steel top resists corrosion and impact.
- Ease of Maintenance: Rounded rims and splash backsplash simplify cleaning routines.
- Workflow Compatibility: Fits standard kitchen setups with adjustable leveling feet.
- Construction Quality: Galvanized steel legs with gussets ensure sturdy support for heavy loads.
Ideal for medium-volume restaurant or cafeteria dish handling and prep stations requiring dependable stainless steel work surfaces.
Model CDT-36R Technical Specs
The NBR Equipment CDT-36R dishtable features a 36" width and 30-3/8" depth with a height of 44". It employs an 18-gauge stainless steel top from the 300 series, ensuring durability and corrosion resistance suitable for demanding foodservice use. Its galvanizing process for legs and gussets enhances structural integrity in environments where mobility and stability are critical. The unit operates without electrical requirements, relying solely on physical adjustments via the included adjustable plastic bullet feet for leveling. With dimensions optimized for standard work zones, it provides a surface load capacity capable of supporting typical dish and utensil loads, making it appropriate for moderate throughput operations. Its construction ensures food safety and ease of cleaning with materials compliant for commercial kitchen standards.
- Dimensions: 36" W x 30-3/8" D x 44" H
- Material: 18 gauge 300 series stainless steel top
- Leg Type: Galvanized steel with gussets for stability
- Splash Height: 10" splash backsplash
- Operation Flow: Left-to-right transfer for streamlined workflows
- Certifications: NSF approved for commercial foodservice use
What is a commercial dishtable
A commercial dishtable is a durable, stainless steel work surface designed for dish handling, transfer, and pre-washing tasks in professional kitchens. Installed in food prep and dishwashing stations, the NBR Equipment CDT-36R dishtable provides a large, easy-to-clean platform with splash protection and structural support suitable for high-traffic environments. Its specifications, including a 36-inch width, 18-gauge stainless steel top, and galvanized legs, make it ideal for medium-volume foodservice operations such as restaurants, cafeterias, and catering service areas, where efficiency and sanitation are essential for daily tasks.
Top Stainless Steel Dishtables for Medium-Volume Foodservice Settings
The NBR Equipment CDT-36R dishtable is a reliable, restaurant-ready stainless steel worktable designed for medium-volume dish transfer and prep. Built with a straight clean design and heavy-duty materials, it supports efficient workflows in busy commercial kitchens, cafeteria lines, and catering environments. With robust construction, adjustable leveling, and a splash-resistant backsplash, it ensures longevity and operational precision in high-use applications.
- Operation Type — suited for foodservice dish transfer stations
- Workload Qualifier — ideal for moderate throughput environments
- Kitchen Setting — installed in cafeteria and restaurant dish stations
- Use Case — supports efficient dish handling with sanitary, stainless surfaces
Why Choose NBR Equipment CDT-36R Dishtable
Why choose the NBR Equipment CDT-36R over similar models is its robust stainless steel construction combined with a straight design that maximizes workspace efficiency. Its galvanized legs with gussets provide enhanced stability under demanding conditions, while the integrated splash back minimizes backsplash and sanitation concerns. The unit's quality materials and precise dimensions support operational consistency and longevity in commercial kitchens, catering, and food prep stations, offering superior durability and functionality than competing models.
- Self-contained design reduces installation complexity and maintenance needs
- Heavy-duty stainless steel top ensures lasting corrosion resistance
- Large work surface supports high-volume dish handling
- Galvanized support legs with gussets provide stability during intense use
- Adjustable leveling feet allow flexible installation on uneven floors
