The NBR Equipment CDT-36R-16 Premium Dishtable with clean, straight design is a professional-grade stainless steel work surface tailored for high-efficiency foodservice operations. Measuring 36 inches in width, 30-3/8 inches in depth, and standing 44-1/16 inches tall, this model features a 16-gauge 300 series stainless steel top optimized for durability and ease of sanitation. Designed for left-to-right workflow, it incorporates a 10-inch splashback with a 45° top and 2-inch return, complemented by rolled front and side rims for enhanced safety and cleanliness. Suitable for restaurant, catering, and institutional kitchens, this dishtable provides a robust, corrosion-resistant solution ideal for prep stations and dish staging. It combines technical precision with practical design to improve workflow and operational efficiency in demanding commercial environments.
Top NBR Equipment CDT-36R-16 Features
The NBR Equipment CDT-36R-16 Premium Dishtable offers a durable stainless steel top designed for heavy-duty commercial use, with an integrated backsplash and rolled rims for sanitation and safety. Its adjustable stainless steel legs and bracing facilitate secure installation in busy kitchens, while the straightforward straight design simplifies cleaning and maintenance. Engineered for moderate throughput environments, it supports efficient workflow in food prep and dish staging tasks, optimizing space and ergonomics for commercial kitchen operations.
- Corrosion-resistant 16 gauge stainless steel top: engineered for demanding foodservice environments
- Pre-drilled for easy mounting or integration: simplifies installation in existing setups
- Adjustable stainless steel bullet feet: ensures stability on uneven floors
- Designed for left-to-right operation: tailored for streamlined workflows in prep areas
- Rolled rims and splashback: promote safe, sanitary food handling and cleaning
Ideal for food prep stations requiring reliable, easy-to-maintain work surfaces.
NBR Equipment CDT-36R-16 Technical Specs
The NBR Equipment CDT-36R-16 features a 16-gauge, 300 series stainless steel top measuring 36 inches in width by 30-3/8 inches in depth, with a height of 44-1/16 inches. It operates on standard commercial kitchen electrical compatibility, designed for stable installation without dedicated refrigeration or cooling systems. The unit's construction includes stainless steel legs with adjustable bracing and bullet feet, making it suitable for installation on uneven flooring. With a splash height of 10 inches and a clean, straight design, it is engineered for durability and ease of cleaning in high-traffic kitchen environments. Typical weight for shipping is approximated based on its material gauge and size, supporting long-term, restaurant-ready usage. It is NSF listed for sanitation and safety, with a focus on robustness and hygienic operation.
- Dimensions: 36" W x 30-3/8" D x 44-1/16" H
- Material: 16 gauge 300 series stainless steel
- Splash height: 10 inches
- Finish: Stainless steel
- Construction: Rolled front and side rims, adjustable stainless steel legs with bracing and bullet feet
- Electrical requirements: Standard commercial 120V operation, no refrigeration needed
- Operating range: Designed for typical kitchen environments, maximum temperature resistance exceeds 150°F
- Weight: Approximate shipping weight based on size and gauge for durability in demanding use
- Cleaning & maintenance: Simple wipe-down with compatible cleaning agents, disassembly for thorough sanitation possible
- Food safety: Made of food-grade stainless steel, NSF listed
- Electrical Compatibility: Standard 120V supply for appliance readiness
- Mounting hardware: Pre-drilled holes facilitate quick installation
- Drainage clearance: Adequate space beneath for drainage setup if necessary
- Installation clearance: Requires sufficient floor space for stability and access
- Cleaning access: Smooth surfaces and rolled rims facilitate sanitation routine
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for food prep, dish staging, or clean-up, typically installed in restaurant or institutional kitchens. The NBR Equipment CDT-36R-16 Premium Dishtable features a durable, NSF-listed 16-gauge stainless steel top suitable for moderate-volume foodservice environments. Its clean, straight design supports efficient workflows, with features like a splashback and rolled rims for sanitation. Used in prep stations, warewashing, and dish staging, this unit ensures operational reliability and ease of maintenance, making it ideal for mid-volume restaurant kitchens and catering facilities requiring heavy-duty, hygienic surfaces.
Top commercial dishtables for moderate foodservice environments
Constructed with high-quality stainless steel and designed for reliable workflow, NBR Equipment CDT-36R-16 premium dishtables are ideal for prep stations, dish staging, and warewashing areas in restaurant kitchens with moderate throughput. NBR Equipment CDT-36R-16 offers durable, hygienic surfaces suited for efficient foodprep and sanitation in commercial kitchens.
- Operation Type — Suitable for roomier restaurant prep stations
- Kitchen Type — Ideal for medium-size commercial and institutional kitchens
- Foodservice Category — Designed for dish staging and food prep tasks
- Workload Qualifier — Supports moderate throughput workflows
- Use Case — Perfect for hygienic surface requirements in busy kitchen areas
Why Choose NBR Equipment CDT-36R-16
Designed with robust 16-gauge stainless steel and a straightforward straight profile, the NBR Equipment CDT-36R-16 dishtable offers durability, ease of cleaning, and installation flexibility. Its integrated splashback and rolled rims promote sanitation, while adjustable legs ensure stability on uneven floors. It features a balance of high-quality construction and practical features, making it suitable for foodservice operations that demand reliable, hygienic prep and staging surfaces that minimize downtime and maintenance.
- Compact design maximizes workspace efficiency in busy kitchens
- Stainless steel construction withstands high-volume cleaning and use
- Customized for left-to-right workflow integration
- Adjustable stainless steel legs for versatile installation
- Rolled rims and splashback for enhanced sanitation and safety
