The NBR Equipment CDT-36L Economy Dishtable with a clean straight design is a commercial foodservice sink tailored for high-functionality in busy kitchen environments. Constructed with 18 gauge stainless steel from the 300 series, it measures 36" wide by 30-3/8" deep with an overall height of 44 inches. Designed specifically for right-to-left operations, this dishtable features a 10-inch splash backsplash with a 45° top and 2-inch return, providing optimal protection against spills and splashes. Its galvanized legs, reinforced with gussets and bracing, ensure durable support, while adjustable plastic bullet feet facilitate easy leveling. Perfect for food prep stations, dishwashing areas, or warewashing support in restaurants, cafeterias, or institutional kitchens, the CDT-36L integrates seamlessly with other stainless steel equipment to enhance workflow efficiency. Its NSF listing underscores adherence to sanitation standards, making it a reliable choice for demanding commercial settings requiring robust, easy-to-clean surfaces with precise dimensions.
NBR Equipment CDT-36L Features
The CDT-36L economy dishtable offers a durable stainless steel top designed for moderate-traffic commercial kitchens, supporting efficient dishware handling. Its straight design streamlines workflow, while galvanized legs and gussets provide structural integrity. Easy-to-maintain with rolled rims and a protected splash zone, this unit ensures sanitation. Its right-to-left operation suits various kitchen layouts, making it adaptable for dish prep and clean-up tasks in bustling foodservice environments.
- Functionality: Right-to-left operation simplifies workflow for dishwashing tasks.
- Durability Traits: 18 gauge 300 series stainless steel for long-term use in demanding kitchens.
- Ease of Maintenance: Rolled rims and cleanable surfaces facilitate quick sanitation.
- Use Case: Supports dishwashing stations and prep areas in commercial kitchens.
- Workflow Integration: Compact dimensions and durable construction enhance operational efficiency.
Ideal for foodservice environments requiring reliable, durable dishtables with straightforward installation and maintenance.
CDT-36L Technical Specs
The NBR Equipment CDT-36L dishtable features a robust 18 gauge stainless steel construction, offering high resistance to wear and corrosion in busy food prep areas. With dimensions of 36 inches wide and a depth of 30.38 inches, it stands 44 inches tall, supporting ergonomic workflow. Equipped with galvanized legs and gussets, the unit provides stability under moderate workloads. Its NSF approval affirms compliance with sanitation standards, essential for commercial kitchens. The unit operates without requiring electrical connections, focusing solely on manual durability and hygiene. Its splash height of 10 inches helps contain water splashes, supporting clean and safe food handling. Weighing approximately 50 lbs, it is designed for straightforward installation and easy disassembly for cleaning. The included features, such as rolled front and side rims, maximize ease of use and sanitation, making it suitable for dishwashing support, prep stations, and warehousing in restaurant or institutional settings.
- Dimensions: 36"W x 30.38"D x 44"H for space-efficient workflow integration
- Material: 18 gauge stainless steel with NSF approval for food safety
- Leg Type: Galvanized legs with adjustable plastic feet for stability
- Splash Height: 10" splash zone to contain water spills
- Construction: Rolled front and side rims for safety and sanitation
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dishwashing and food prep activities in high-volume foodservice establishments. The NBR Equipment CDT-36L model is installed in dishwashing stations and prep lines, providing a durable, easy-to-clean platform for handling dishware or ingredients. With a 36-inch width, NSF certification, and a straightforward straight design, it is optimally suited for use in restaurants, cafeterias, or catering operations that require reliable and efficient dish handling in moderate workload environments.
Top Disheight for Foodservice Settings
The NBR Equipment CDT-36L serves as a sturdy, reliable dishtable ideal for moderate-volume commercial dishwashing and prep tasks. Constructed for durability and sanitation, it suits well-organized foodservice operations requiring efficient workflow in kitchens, cafeterias, and institutional facilities.
- Operation Type — suitable for dishwashing and prep stations
- Kitchen Type — ideal for compact, mid-sized commercial establishments
- Foodservice Category — supporting restaurant-ready dish handling
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — efficient support in dishwashing and preparatory workflows
Why Choose NBR Equipment CDT-36L
The NBR Equipment CDT-36L dishtable stands out for its combination of durable 300 series stainless steel, straightforward straight design, and reliable construction tailored for medium-duty operations. Its galvanized legs and easy-to-maintain features facilitate quick sanitation and installation. Compared to competitor models, this dishtable’s optimized dimensions and robust build enhance operational efficiency, ensuring longevity and sanitation compliance in busy commercial kitchens.
- Compact footprint designed for efficient workspace integration
- Durable 18 gauge stainless steel construction for long-term use
- Right-to-left operation optimizes workflow layout
- Gusset-reinforced galvanized legs ensure stability in demanding environments
- Meets NSF standards for sanitation and food safety compliance
