The NBR Equipment CDT-26R Economy Dishtable with a clean, straight design is a commercial-grade stainless steel workspace optimized for efficient dishware handling in professional foodservice environments. Measuring 26 inches in width by 30-3/8 inches deep and standing 44 inches high, this dishtable features an 18-gauge, 300 series stainless steel top suitable for heavy-duty use. Its left-to-right operation facilitates streamlined workflow in busy kitchens, complemented by a 10-inch backsplash with a 45° top and 2-inch return for splash containment. Galvanized legs with gussets and bracing ensure durability and stability, while adjustable plastic bullet feet allow for precise leveling. This NSF-listed model is designed for durability, ease of cleaning, and reliable performance in high-volume restaurant and cafeteria kitchens.
Top NBR Equipment CDT-26R Features
The CDT-26R dishtable offers a robust stainless steel top engineered for superior durability in commercial environments. Its straight design simplifies cleaning and maintenance, while the galvanized legs provide stable support under heavy workloads. Ideal for cafeteria, buffet, or prep stations, the unit’s left-to-right configuration suits multiple workflow layouts, improving operational efficiency. Integrating with standard kitchen setups, it offers easy installation and reliable performance for moderate-volume dish processing in foodservice settings.
- Functional Load Capacity: Supports heavy dishware with 18-Gauge stainless steel top
- Corrosion-Resistant Materials: 300 series stainless steel for longevity in wet environments
- Ease of Maintenance: Straight design allows straightforward cleaning and sanitization
- Compatible Dimensions: Fits standard 26"W x 30-3/8"D workspaces efficiently
- Workflow Optimization: Left-to-right operation enhances dish flow efficiency in busy kitchens
Suitable for restaurant, cafeteria, or institutional dishwashing stations requiring reliable and durable workspace setup.
CDT-26R Technical Specs
The NBR Equipment CDT-26R model features a 26-inch width and 30-3/8-inch depth with an overall height of 44 inches. Its 18-gauge stainless steel top offers high durability and corrosion resistance, supported by galvanized legs with gussets and bracing for stability. The 10-inch splash height with a 45° top and 2-inch return helps contain splashes, while the unit's NSF certification affirms its compliance with sanitary standards. Power requirements are minimal as no electrical components are integrated. Dimensions are optimized for accommodating standard dishware, with the metal construction ensuring longevity in high-use foodservice environments.
- Model Number: CDT-26R
- Material: 300 Series stainless steel, 18 gauge
- Dimensions (W x D x H): 26" x 30.38" x 44"
- Leg Type: Galvanized with adjustable plastic bullet feet
- Certification: NSF-listed
- Splash Height: 10 inches
- Electrical Requirements: No electrical hook-up required
- Construction & Finish: Stainless steel, NSF approved
- Temperature Resistance: Suitable for standard dishwashing environments
- Cleaning & Maintenance: Disassemblable, smooth surfaces for easy sanitation
- Installation: Leveling with adjustable feet compatible with standard kitchen layouts
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for efficient warewashing and dish handling in professional kitchens. It typically features reinforced construction, splash containment, and specific dimensions suited for high-volume foodservice operations. Installed in dishwashing stations, buffet lines, or prep areas, the dishtable facilitates organized dish flow and sanitary work practices. The NBR Equipment CDT-26R dishtable exemplifies this, providing a durable, easy-to-clean solution for dishroom workflows in restaurants, cafeterias, and institutional foodservice environments.
Top Dishtable for Commercial Kitchen Environments
This professional-grade dishtable from NBR Equipment, model CDT-26R, offers reliable support for moderate dishwashing workloads with a robust stainless steel surface and straight design. Ideal for restaurant, cafeteria, and institutional use, it enhances workflow efficiency and sanitation through durable construction and optimized dimensions with a compact footprint for versatile installation in foodservice operations.
- Operational Suitability — optimized for moderate-volume dish processing
- Build Quality — commercial-grade stainless steel with galvanized legs
- Design & Functionality — easy to clean straight surface for busy kitchens
- Versatile Use — fits standard foodservice environments requiring reliable dish handling
- Performance Benefits — supports efficient workflow and splash containment
Why Choose NBR Equipment CDT-26R?
The NBR Equipment CDT-26R offers a competitively engineered dishtable featuring a durable 18-gauge stainless steel top combined with galvanized legs for increased stability. Its straight, easy-to-clean design streamlines sanitation routines, while the 10-inch splash height with return minimizes mess. Designed for moderate foodservice throughput, the model’s robust materials and NSF certification ensure longevity and compliance in demanding kitchen environments.
- Compact Footprint: 26" wide, ideal for efficient space utilization
- Durable Materials: 300 series stainless steel for corrosion resistance
- Simple Maintenance: Straight design simplifies sanitation procedures
- Stable Support: Galvanized, gusseted legs with adjustable feet
- Workflow Efficiency: Left-to-right operation enhances dish processing flow
