NBR Equipment CDT-26R-16 26 Inch Premium Dishtable with Clean Straight Design

The NBR Equipment CDT-26R-16 Premium Dishtable with a clean straight design is a commercial-grade stainless steel work surface tailored for precise foodservice applications. Measuring 26 inches in width, with overall dimensions of 30-3/8 inches depth and a height of 44-1/16 inches, this unit is optimized for left-to-right operation. Its 16-gauge, 300 series stainless steel top features a 10-inch splash backsplash with a 45° top and 2-inch return, facilitating sanitation and ease of cleaning. Designed for installation in high-traffic kitchen environments, this dishtable enhances workflow efficiency through durable construction and functional features suited for medium-volume food preparation settings.

NBR Equipment CDT-26R-16 Features

The CDT-26R-16 Dishtable is engineered for commercial kitchens requiring reliable, easy-to-clean stainless steel surfaces with optimal workspace sizing. Its flat, straight design simplifies maintenance and enhances sanitary standards. Equipped with stainless steel legs and adjustable bracing, it provides stable support, while the 10-inch backsplash prevents spillover. Suitable for food prep lines, its specifications support moderate throughput and efficient workflow integration.

• Functionality: Precise left-to-right workspace for food prep workflows
• Durability: 16-gauge 300 series stainless steel top resists corrosion and impacts
• Ease of maintenance: Rolled rims and smooth surface for straightforward cleaning
• Use case fit: Ideal for medium-volume kitchen production lines
• Workflow benefit: Adjustable stainless steel feet adapt to uneven floors, ensuring stability

Suitable for commercial foodservice environments requiring sanitation, durability, and functional design.

NBR Equipment CDT-26R-16 Technical Specs

The CDT-26R-16 employs standard commercial electrical supplies compatible with 120V, 60Hz, single-phase power, with no refrigeration or cooling components. Its construction features a 16-gauge, NSF-listed 300 series stainless steel top, mounted on stainless steel legs with adjustable bracing and bullet feet for stability. The overall dimensions are 26 inches wide, 30-3/8 inches deep, and 44-1/16 inches high, weighing approximately 50 pounds assembled. The unit's stainless steel surface is resistant to operating temperatures typical in commercial kitchens and can withstand routine cleaning processes without degradation. Its design supports efficient workflow with a 10-inch splash height, ensuring spill containment. The unit's construction and features facilitate straightforward cleaning and maintenance, requiring minimal disassembly for routine sanitation. It is suited for installation on level surfaces with proper clearance for foot adjustment and cleaning access.

• Electrical requirements: 120V, 60Hz, single-phase, no refrigeration
• Construction & finish: 16-gauge 300 series stainless steel
• Dimensions: 26"W x 30-3/8"D x 44-1/16"H
• Weight: approximately 50 lbs
• Temperature resistance: Operating range compatible with standard commercial kitchen environments
• Food safety: NSF-listed stainless steel top, easy to clean
• Leg type & adjustability: Stainless steel with adjustable bullet feet

• Electrical compatibility: Requires standard 120V power supply, no special wiring needed
• Placement clearance: 3 inches minimum behind for airflow and cleaning access
• Installation setup: Fits within 25-30 inch adjustable width range
• Cleaning routine: Disassemble easily for routine sanitizing or wipe-down
• Foot adjustment: Adjustable for uneven floors, maintaining stability during operation

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for food prep and warewashing areas within professional kitchens. It typically features a durable, corrosion-resistant top, splashbacks, and adjustable legs to optimize workflow in foodservice settings. The NBR Equipment CDT-26R-16 Premium Dishtable is installed in prep lines and dish stations, offering reliable, sanitary workspace for medium-volume operations, making it suitable for restaurants, cafeterias, and catering venues.

Top Dishtables for Medium-Volume Foodservice Settings

These commercial dishtables, including the NBR Equipment CDT-26R-16, are built for high-functionality and durability, supporting efficient food prep and warewashing tasks in medium-volume kitchens. Designed with stainless steel surfaces and adjustable components, they are ideal for cafeteria lines, restaurant prep stations, and catering operations that require reliable, easy-to-maintain work surfaces.

• Operation type — suited for medium-volume restaurant prep lines
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — optimized for school cafeterias and catering
• Workload qualifier — supports moderate throughput with durability
• Use case — enhances workflow in food prep and dish handling

Why Choose NBR Equipment CDT-26R-16

The NBR Equipment CDT-26R-16 dishtable combines precise stainless steel craftsmanship with a straightforward straight design, offering a reliable, durable workspace for medium-demand foodservice environments. Its robust 16-gauge top, adjustable stainless steel legs, and NSF listing make it a restaurant-ready solution that enhances sanitation and operational efficiency compared to less engineered alternatives.

• Compact footprint optimized for small to medium kitchen layouts
• Self-contained design with easy cleaning and maintenance
• Impact-resistant stainless steel construction for long-term durability
• Adjustable legs ensure stable setup on uneven surfaces
• Designed for workflow improvement in busy food prep stations