The NBR Equipment CDT-26L Economy Dishtable with a clean, straight design is a commercial-grade stainless steel work surface optimized for foodservice environments requiring efficient warewashing and prep stations. Measuring 26" in width, 30-3/8" in depth, and standing 44" high, this dishtable features an 18-gauge 300 series stainless steel top, ensuring durability and corrosion resistance. Designed for right-to-left operation, it includes a 10" splash backsplash with a 45° top and 2" return, a turned-down 1" rear lip, and rolled rims on the front and sides for safety and hygiene. Galvanized legs with gussets and bracing provide stability, while adjustable plastic bullet feet facilitate leveling on uneven floors. Suitable for high-volume commercial kitchens, this model provides a resilient surface for dishwashing, food prep, and staging tasks, with precise dimensions and NSF compliance supporting professional foodservice operations.
Top NBR Equipment CDT-26L Features
The NBR Equipment CDT-26L Dishtable offers a robust stainless steel top designed for heavy-duty dishwashing and food prep workflows. Its straight design simplifies cleaning and maintenance, with galvanized legs ensuring long-term stability. Perfect for busy commercial kitchens, it integrates seamlessly with existing dishwashing stations, providing ample workspace. The 10" backsplash and rolled rims prevent spills and improve sanitation, while the durable 18-gauge steel withstands daily commercial use.
- Functionality: Optimal for dishwashing stations with precise dimensions.
- Durability: Built with corrosion-resistant 300 series stainless steel.
- Ease-of-Use: Featuring adjustable plastic bullet feet for quick leveling.
- Workplace Fit: Designed to accommodate right-to-left workflow with ample size.
- Workflow Integration: Includes front and side rolled rims for enhanced safety and cleaning.
Ideal for large dishwashing and prep applications in commercial kitchens, this dishtable enhances operational efficiency and sanitation.
CDT-26L Technical Specs
The NBR Equipment CDT-26L Dishtable is constructed from 18-gauge stainless steel within the 300 series, ensuring resistance to corrosion and wear in demanding foodservice settings. It measures 26" wide, 30-3/8" deep, and 44" high, with a splash height of 10". The unit is equipped with galvanized legs, gussets, and bracing support designed for durability and stability, suitable for high-volume environments. It features a NSF-compliant design with a large 10" backsplash, a 45° top, and a 2" return to contain splashes. The overall weight is tailored for easy handling, and the unit requires minimal maintenance, with a straightforward cleaning routine. It is built for right-to-left operation in commercial dishwashing or prep stations, optimizing workflow efficiency.
- Dimensions: 26" W x 30-3/8" D x 44" H
- Construction: 18-gauge 300 series stainless steel top
- Splash Height: 10" splash back for splash containment
- Leg Type: Galvanized legs with gussets and bracing
- Weight: Designed for easy relocation and installation
- NSF Certified: Yes, for sanitary food preparation
- Finish: Stainless steel with rolled rims on front and sides
- Operating Range: Suitable for typical commercial dishwashing temperatures
- Cleaning & Maintenance: Smooth surfaces facilitate quick cleaning, disassembly possible for detailed sanitation
Electrical Requirements: Not applicable
Installation Considerations: Requires appropriate clearance for leveling and plumbing connections
Usage Compatibility: Designed for right-to-left workflow, integrated into dishwashing stations
Material Safety: Food-safe stainless steel with anti-corrosion properties
Certifications: NSF compliant for sanitation standards
What Is a commercial dishtable ?
A commercial dishtable is a durable stainless steel work surface designed for dishwashing, food prep, and staging in high-volume foodservice operations. It typically features a corrosion-resistant top, splash backsplash, and adjustable legs, facilitating sanitary workflows and efficient kitchen organization. The NBR Equipment CDT-26L Dishtable specifically serves busy kitchens requiring reliable, easy-to-maintain workstations, making it suitable for restaurants, cafeterias, and catering facilities focused on throughput and hygiene.
Top stainless steel dishtables for busy foodservice kitchens
The NBR Equipment CDT-26L offers a built-to-last stainless steel construction ideal for busy commercial dishwashing and prep stations. Its straight design ensures straightforward cleaning and integration into various kitchen layouts, supporting moderate throughput operations in vibrant eateries and institutional kitchens. Manufactured by NBR Equipment, model CDT-26L, it provides robust performance in demanding foodservice environments.
- Operation Type — Efficient dishing and prep workflows
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Ideal for cafeterias, restaurants, and catering
- Workload Qualifier — Moderate throughput required
- Use Case — Supports dishwashing and staging tasks seamlessly
Why Choose NBR Equipment CDT-26L Dishtable
Designed with a precise combination of durability and functional features, the NBR Equipment CDT-26L dishtable stands out with its 300 series stainless steel surface, comprehensive splash guard, and straightforward installation. Its corrosion-resistant, NSF-compliant construction ensures long-term sanitation while facilitating efficient workflows in demanding commercial kitchens. The galvanizing and adjustable feet promote stability and ease of leveling, making it a reliable choice for high-volume dishwashing and food prep stations.
- Compact footprint fits into tight commercial kitchen layouts
- Robust stainless steel construction offers high durability
- Integral splash back enhances sanitation and spill control
- Galvanized legs provide stability during intensive use
- Designed for right-to-left workflow compatibility
