The NBR Equipment CDT-26L-16 Premium Dishtable with a clean, straight design is a professional-grade stainless steel work surface suited for commercial kitchens requiring durability and precision. Measuring 26 inches in width, 30-3/8 inches in depth, and standing at 44-1/16 inches high, this model is designed for right-to-left operation, featuring a 10-inch backsplash with a 45° top and 2-inch return. Constructed from 300 series stainless steel with a 16-gauge thickness, it offers excellent corrosion resistance and structural stability. Equipped with stainless steel legs and adjustable bracing, alongside adjustable stainless steel bullet feet, this dishtable ensures stable placement and easy leveling in high-use foodservice environments. Its NSF certification confirms compliance with sanitation standards, making it suitable for food prep stations, dishwashing areas, and back-of-house workflows requiring robust, hygienic surfaces.
Top NBR Equipment CDT-26L-16 Features
The NBR Equipment CDT-26L-16 Dishtable features a durable 16-gauge 300 series stainless steel top designed for heavy use in commercial kitchens; its straight, clean design facilitates easy cleaning and seamless integration into tank washing and food prep workflows. The right-to-left operation supports ergonomic layout planning, while the 10-inch splash height with a 45° top and 2-inch return provides splash containment. Simple maintenance is supported by rolled front and side rims, and the adjustable stainless steel legs allow for precise leveling. This unit’s size optimizes workspace without sacrificing height or stability, making it ideal for high-volume dish stations, prep areas, or dishroom workflows in busy restaurants or catering operations.
- Functionality: Precisely engineered for efficient dish and prep flow in commercial kitchens
- Material Durability: 16-gauge 300 series stainless steel withstands frequent washdowns
- Ease of Maintenance: Rolled rims simplify cleaning and debris removal
- Workstation Fit: Compact 26\" width fits tight kitchen spaces with high throughput
- Workflow Integration: Supports ergonomic right-to-left operation and seamless setup
Best suited for dishwashing stations, prep lines, or foodservice work tables requiring durable, easy-to-clean surfaces.
CDT-26L-16 Technical Specs
The NBR Equipment CDT-26L-16 Dishtable is built from corrosion-resistant 16-gauge 300 series stainless steel, ensuring long-term durability in demanding commercial settings. It operates with a standard 120V power supply, making it compatible with typical kitchen electrical setups. The unit features a self-contained design with NSF certification for sanitation compliance, ideal for dishwashing or food prep workflows. Its overall dimensions of 26 inches wide, 30-3/8 inches deep, and 44-1/16 inches high allow for optimal workspace without encroaching on kitchen traffic flow. Weighing approximately 70 pounds, its stainless steel legs support stability, with adjustable feet for precise leveling. The splash height of 10 inches coupled with the 45° top and 2-inch return reduces splash and spillage during high-velocity washing or prep activities.
- Electrical Requirements: 120V, 60Hz, single-phase, 2A, 240W
- Construction & Finish: 16 gauge 300 series stainless steel, polished finish
- Dimensions: 26\"W x 30-3/8\"D x 44-1/16\"H
- Material Safety & Cleaning: Stainless steel surface allows for straightforward sanitation and maintenance
- Installation & Usage: Requires minimal assembly, supports standard plumbing and drainage setups in dishwashing areas
- Electrical Compatibility: Compatible with standard 120V outlets in commercial kitchens
- Space Planning: Fits into tight prep or dish areas, optimizing workflow
- Work Environment: Designed for use in high-traffic dishwashing stations or prep areas
- Cleaning Routine: Flat surfaces and rolled rims facilitate quick sanitation
- Leveling & Stability: Adjustable stainless steel feet ensure proper leveling on uneven floors
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed specifically for dishwashing and food preparation in high-volume foodservice establishments. It typically features durable construction, a flat, easy-to-clean surface, and ergonomic design elements to support efficient workflow. The NBR Equipment CDT-26L-16 is configured with a straight design, right-to-left operation, and includes features such as splash guards and adjustable legs to ensure stability and hygiene. Used primarily in dish stations, prep areas, and back-of-house kitchens, this dishtable helps streamline sanitation routines and optimize kitchen ergonomics for moderate throughput, making it a vital component of commercial kitchen equipment in restaurants, hotels, and catering facilities.
Top Commercial Dishtables for Dishwashing and Food Prep in Hospitality Settings
Designed for medium-volume dish and prep workflows, the NBR Equipment CDT-26L-16 combines robust build quality, precise dimensions, and functional features suited for commercial kitchens. Ideal for dishroom and prep stations, it ensures efficient workflow and sanitation. NBR Equipment CDT-26L-16 ensures durability and ease of maintenance in busy foodservice environments.
- Operation Type — used in moderate-volume dishwashing stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for restaurant back-of-house workspaces
- Workload Qualifier — supports steady throughput demands
- Use Case — enhances sanitation and prep efficiency during routine dishwashing
Why Choose NBR Equipment CDT-26L-16?
Compared to similar models, the NBR Equipment CDT-26L-16 dishtable offers a balanced combination of premium stainless steel construction, tailored size, and ergonomic design features that optimize workflow. Its right-to-left operation and splash containment support efficient dishwashing routines, while the sturdy design ensures longevity even in high-use environments. The unit’s straightforward maintenance and adjustability make it a reliable component for busy commercial kitchens seeking durable, restaurant-ready equipment that enhances sanitation and operational efficiency.
- Compact footprint with full stainless steel build for durability
- Design supports ergonomic dishwashing workflows
- High-quality materials resist corrosion in demanding environments
- Simple to clean with rolled rims and accessible surfaces
- Adjustable legs for stable setup on uneven floors
