The NBR Equipment CDT-24R-16 Premium Dishtable with clean, straight design is a commercial-grade stainless steel foodservice component, optimized for precise warewashing workflows. Designed for left-to-right operations, it measures 24 inches wide by 30-3/8 inches deep and stands 44-1/16 inches high, featuring a 10-inch splash height with a 45° top and 2-inch return. Constructed with durable 16-gauge 300 series stainless steel, this dishtable offers corrosion resistance, ease of cleaning, and long-term performance in busy kitchen environments. Its straightforward design provides reliable sanitation and seamless integration into high-volume commercial dishwashing stations, particularly suited for restaurants and institutional kitchens requiring robust material quality and functional efficiency.
Top NBR Equipment CDT-24R-16 Features
The NBR Equipment CDT-24R-16 Dishtable features a 16-gauge stainless steel top with a straight layout tailored for efficient left-to-right dishwashing operations. Its stainless steel legs with adjustable bracing and bullet feet facilitate stable installation on uneven surfaces, while the 10-inch splash height ensures splash containment. Designed for durability, the unit benefits from corrosion-resistant 300 series stainless steel and a roll-front with side rims for enhanced sanitation. The straightforward construction simplifies cleaning routines and maintenance, supporting high throughput workflows in demanding foodservice settings.
- Robust corrosion-resistant stainless steel top withstands heavy use in commercial kitchens
- Stainless steel legs with adjustable feet ensure stability on uneven flooring
- 10-inch splash height with return minimizes water spillage during operation
- Straight design allows efficient workflow in dishwashing stations
- 24-inch width x 30-3/8-inch depth fits typical commercial prep spaces
Ideal for high-volume warewashing stations needing durable, easy-to-clean dishtables.
CDT-24R-16 Technical Specs
The NBR Equipment CDT-24R-16 dishtable operates as a self-contained unit constructed from 16-gauge stainless steel within the 300 series, providing excellent corrosion resistance and longevity. It measures 24 inches in width by 30-3/8 inches in depth and 44-1/16 inches in height, with a splash height of 10 inches equipped with a 45° top and 2-inch return. The unit is designed for left-to-right workflow, with stainless steel legs that are adjustable to accommodate uneven floor surfaces. It is NSF certified and intended for stationary installation in commercial kitchens. The dishtable weighs approximately [weight from specs], supporting stable placement and minimal vibration during intensive use. It is suitable for environments requiring easy cleaning, long-term durability, and seamless integration into dishwashing stations.
- Electrical Requirements: Not applicable; unit is non-electric
- Construction & Finish: 16-gauge stainless steel, 300 series
- Dimensions: 24" W x 30-3/8" D x 44-1/16" H
- Leg Type: Stainless steel with adjustable feet
- NSF Certified: Yes, for commercial sanitation standards
- Max Operating Temperature: Designed for typical dishwashing environments
- Weight: Approximate weight based on material gauge and size
- Flexible installation clearance and ventilation requirements for optimal airflow and drainage
- Requires level floor alignment for stable support via adjustable stainless steel legs
- Drainage setup with proper plumbing connections essential for efficient water disposal
- Regular cleaning with compatible detergents to maintain sanitation
- Designed for stationary, flush-mounted installation in dish stations
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing stations, providing a dedicated area for ware washing, staging, or cleanup processes within restaurant or institutional kitchens. The top surface typically features corrosion-resistant material, with dimensions tailored for workflow efficiency. Installed in dish stations or undercounter setups, these units enhance sanitation and operational flow. The NBR Equipment CDT-24R-16 dishtable exemplifies this category with precise dimensions, durable construction, and features suited for medium workload environments, making it an integral part of high-functioning commercial dishwashing operations.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Constructed with premium stainless steel for durability and sanitation, the NBR Equipment CDT-24R-16 dishtable offers reliable performance for medium-volume dishwashing workflows in restaurants or cafeterias. Its straight design ensures seamless integration into existing stations, supporting efficient warewashing and prep tasks in commercial kitchens. Ideal for environments requiring sturdy, hygienic work surfaces that withstand rigorous daily use.
- Medium-volume dishwashing stations — well-suited for restaurants
- Commercial kitchen equipment — built for durability and sanitation
- Institutional kitchens — designed for intensive warewashing workflows
- Performance-focused — supports stable, efficient operations
- Designed for installation in busy dish stations
Why Choose NBR Equipment CDT-24R-16?
The NBR Equipment CDT-24R-16 dishtable combines durable 16-gauge stainless steel with a straightforward, functional design that emphasizes longevity and sanitation. Its corrosion-resistant construction and stable features improve workflow and ease of maintenance compared to standard models. The unit’s precise dimensions and custom features optimize space utilization and operational efficiency in busy dishwashing environments.
- Compact footprint with a durable stainless steel top
- Seamless, straight design enhances workflow efficiency
- Adjustable stainless steel legs for stable installation
- High splash containment with 10-inch splash height
- Corrosion-resistant construction supports long-term use
