The NBR Equipment CDT-24L-16 Premium Dishtable with a clean, straight design is a commercial-grade stainless steel workspace tailored for foodservice operations requiring precise sanitation and durability. With dimensions of 24"W x 30-3/8"D x 44-1/16"H, it is engineered for right-to-left workflows in professional kitchens. This model features a 16-gauge 300 series stainless steel top, a 10" backsplash with a 45° top and 2" return, and rolled front and side rims, offering optimal hygiene and ease of cleaning. Its stainless steel legs with adjustable bracing and bullet feet facilitate stable installation, ideal for high-volume food preparation and dish processing environments. This dishtable seamlessly integrates into restaurant and institutional kitchens, providing a reliable surface that enhances operational efficiency in warewashing or prep areas.
NBR Equipment CDT-24L-16 Features
The CDT-24L-16 Premium Dishtable combines robust stainless steel construction with a streamlined straight design, optimized for fast-paced foodservice settings. It supports right-to-left operation, with a spacious 24-inch width and a durable 16 gauge top built to withstand frequent handling. The unit’s splash height of 10 inches enhances spill containment, while its adjustable stainless steel bullet feet simplify leveling on uneven floors. Designed for easy cleaning and maintenance, it ensures long-term sanitation with minimal effort. Suitable for dishwashing stations and food prep in restaurants, cafeteria lines, and catering setups, this dishtable improves workflow and hygiene compliance.
- Capacity: Designed for high-volume dish processing and prep
- Material: 16-gauge 300 series stainless steel top for durability
- Ease of Maintenance: Rolled rims facilitate cleaning and sanitation
- Compatibility: Fits into standard kitchen workflows with right-to-left operation
- Installation: Stainless steel legs with adjustable bracing and bullet feet for stability
Optimal for commercial kitchens needing a robust, easy-to-clean dishtable in high-use environments.
CDT-24L-16 Technical Specs
The NBR Equipment CDT-24L-16 model features a 24-inch width and 30-3/8 inches depth, constructed with 16-gauge stainless steel in the 300 series for superior corrosion resistance. Operating at approximately 44 inches tall, it supports a 10-inch splash height for containment during washing or prep tasks. This dishtable operates in a right-to-left direction with NSF compliance, ensuring food safety and sanitation standards. It is equipped with stainless steel legs, adjustable bracing, and stainless steel bullet feet, providing stability and customization during installation. The unit’s weight and dimensional specifications make it suitable for heavy-duty commercial environments, designed for reliable daily use in food processing, dishwashing stations, or preparation areas.
- Electrical Requirements: Not applicable, as it is mechanical stainless steel unit
- Construction & Finish: 16-gauge stainless steel, NSF approved
- Dimensions: 24"W x 30-3/8"D x 44-1/16"H
- Material Safety: Food-grade stainless steel, corrosion-resistant for long-term sanitation
- Stability Features: Adjustable stainless steel bullet feet and bracing
- Usage Environment: Designed for moderate to heavy dishwashing and prep workflows
Includes detailed installation and maintenance guidelines accessible via downloadable PDFs. The dishtable's robust design ensures compliance with sanitation standards while supporting demanding culinary environments.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing, food prep, and workflow organization in high-volume foodservice operations. The NBR Equipment CDT-24L-16 is a durable, NSF-approved model featuring a straight design, 16-gauge stainless steel top, and adjustable legs—ideal for integration into restaurant kitchens, cafeterias, or catering venues requiring a stable, sanitation-focused workspace. Its efficient use in dish stations and prep lines makes it a reliable component of commercial kitchen equipment for facilitating smooth operational flow and sanitation compliance.
Top stainless steel dishtable for restaurant and cafeteria workflows
Constructed for reliable performance in medium-volume foodservice operations, the NBR Equipment CDT-24L-16 is built with commercial-grade stainless steel, supporting efficient dishwashing and prep tasks. Its straight design and right-to-left operation enable seamless integration into busy kitchens, making it suitable for institutions and restaurants seeking durable, easy-to-clean work surfaces with a compact footprint.
- Operation Type — suited for dishwashing stations and prep lines
- Kitchen Setting — optimized for commercial kitchens and institutional foodservice environments
- Foodservice Category — ideal for dish processing, utensil sorting, and prep areas
- Workload Qualifier — supports moderate throughput without compromising sanitation
- Use Case — enhances workflow efficiency in restaurant and cafeteria settings
Why Choose NBR Equipment CDT-24L-16?
Designed with durable 16-gauge stainless steel and a streamlined straight profile, the CDT-24L-16 dishtable offers superior long-term performance compared to conventional models. Its NSF approval and robust construction improve sanitation and operational efficiency. The unit’s adjustable stainless steel legs and roll rims simplify installation and maintenance, making it a practical choice for demanding foodservice environments seeking reliable, restaurant-ready equipment.
- Compact footprint fits well in tight kitchen layouts
- Self-supporting construction ensures stability during use
- Food-safe stainless steel enhances sanitation and durability
- Ideal for moderate workload dish and prep environments
- Seamless design minimizes crevices for hygienic cleaning
