The NBR Equipment 2SS-242414R24 Premium Sink Two-compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Measuring 76-3/16 inches in width, 29-1/2 inches deep, and 44-1/16 inches high, this unit features two 24-inch-wide compartments, each 24 inches front-to-back and 14 inches deep, suitable for efficient manual wash or prep tasks. The inclusion of a 24-inch right drainboard and a 10-inch splash height backsplash with 2-inch return enhances workflow ergonomics. Constructed from 16-gauge 300 series stainless steel, it ensures durability and resistance to corrosion, ideal for restaurant kitchens, cafes, and institutional facilities requiring robust, easy-to-maintain sink solutions. The set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings further support seamless integration into busy prep stations and cleaning areas, providing long-term operational reliability and ease of maintenance.
Top NBR Equipment 2SS-242414R24 Features
The NBR Equipment 2SS-242414R24 offers a high-capacity two-compartment stainless steel sink suited for medium-volume foodservice operations. Featuring 16-gauge, NSF-rated construction, its durable legs with side crossrails support a stable, sanitary work surface. The compartments and drainboard facilitate efficient workflow in food prep, dishwashing, or rinsing tasks, with easy-to-clean surfaces and precise dimensions enhancing functionality. Its design supports seamless integration into prep lines or dish areas, boosting productivity and hygiene standards in commercial kitchens.
- Heavy-duty stainless steel construction: 16 gauge, corrosion-resistant material for longevity
- Two spacious compartments: 24"W x 24" front-to-back x 14" deep for versatile use
- Ease of maintenance: Smooth surface, removable drain components for simple cleaning
- Ideal fit for high-traffic service areas: Overall size supports efficient workflow in busy kitchens
- Robust, stable base: Legs with side crossrails for secure placement under demanding conditions
Designed for mid-volume restaurant and institutional kitchens requiring durable, compliant sinks with straightforward maintenance.
NBR Equipment 2SS-242414R24 Technical Specs
The NBR Equipment 2SS-242414R24 features a self-contained, NSF-rated stainless steel construction crafted from 16-gauge 300 series material, offering resistance to corrosion and staining. Its overall size measures 76-3/16 inches wide, 29-1/2 inches deep, and stands 44-1/16 inches high. The unit includes two 24-inch compartments, each 24 inches front-to-back and 14 inches deep, complemented by a right-hand drainboard for efficient task organization. The base structure comprises stainless steel legs with side crossrails and adjustable bullet feet, providing excellent stability and leveling capability. Drain openings are 3-1/2 inches, designed to match the 8-inch faucet centers and splash height of 10 inches. The sink is suitable for high-use environments, accommodating heavy-duty cleaning and prep workflows. It ships typically within 1 to 2 days and complies with Prop 65 standards for safety.
- Electrical requirements: Not applicable; fully stainless steel, manual operation
- Construction & finish: 16 Gauge stainless steel, NSF-listed, brushed finish
- Dimensions: 76-3/16"W x 29-1/2"D x 44-1/16"H
- Compartment size: 24"W x 24" front-to-back x 14" deep
- Drainboard: Right-hand 24" drainboard for easy drying and prep
- Drain openings: 3-1/2 inches for reliable drainage
- Weight: Approximate shipping weight varies based on packaging
- Plumbing compatibility: Designed for direct connection to standard plumbing fixtures
- Clearance and airflow: Maintains proper clearance for cleaning and inspection
- Installation environment: Suitable for commercial kitchen prep and cleaning stations
- Maintenance routine: Surfaces designed for easy wiping, with removable drain components
- Footing & leveling: Adjustable bullet feet for uneven floors
What is a commercial two-compartment sink
A commercial two-compartment sink is a durable, stainless steel plumbing fixture designed for high-volume foodservice operations. It provides two sizable wash, rinse, or prep basins, typically measuring 24 inches wide by 14 inches deep, with a drainboard and splashback to facilitate efficient workflow. Installed in restaurant kitchens, cafeteria lines, or institutional settings, the NBR Equipment 2SS-242414R24 Premium Sink Two-compartment offers a reliable solution for cleaning, sanitizing, or food prep tasks, suited for moderate throughput environments requiring strong construction and easy maintenance.
Top commercial sinks for foodservice operations
Built with high-quality stainless steel, the NBR Equipment 2SS-242414R24 is ideal for medium-volume kitchens, offering durable performance and efficient workflow in restaurant, cafeteria, or institutional foodservice settings. Its robust construction and functional layout support continuous use in busy food prep and cleaning tasks, ensuring compliance and operational efficiency in demanding environments.
- Operation type — moderate-volume food prep stations
- Kitchen type — compact commercial spaces
- Foodservice category — institutional and restaurant kitchens
- Workload qualifier — steady throughput, high-frequency cleaning
- Use case — efficient dishwashing and food prep workflow
Why Choose NBR Equipment 2SS-242414R24 ?
Choosing the NBR Equipment 2SS-242414R24 ensures a robust, reliable sink system built from premium 16-gauge stainless steel, featuring a thoughtful layout with two large compartments and a drainboard. Its durability, ease of cleaning, and seamless integration into various kitchen setups distinguish it from standard models, optimizing sanitation, workflow efficiency, and longevity in commercial foodservice environments.
- Built with 16-gauge stainless steel: Ensures long-term durability and resistance to corrosion
- Spacious two-compartment layout: Facilitates high-volume washing and rinsing tasks
- Optimal design for cleaning ease: Smooth surface minimizes bacterial buildup and simplifies maintenance
- Heavy-duty legs with crossrails: Provide stability in demanding work conditions
- Standard NSF compliance: Meets industry sanitation standards for commercial kitchens
