NBR Equipment 2SS-181814L18 58 Inch Premium Sink Two-compartment with Drainboard

The NBR Equipment 2SS-181814L18 Premium Sink Two-compartment is a commercial-grade stainless steel sink engineered for precise workflow integration in high-demand foodservice environments. Designed with two 18-inch front-to-back compartments and an overall size of 58-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches high, this model offers robust durability with 16 gauge, 300 series stainless steel construction. Equipped with an 10-inch backsplash featuring a 2-inch return and a built-in set of splash mount faucet holes spaced at 8 inches, it addresses both sanitation and operational efficiency for busy kitchens requiring reliable washing and prep stations. The presence of standardized drain openings and stainless steel legs with adjustable bullet feet enhances stability and ease of cleaning, making it suitable for close-quarters installations in commercial kitchens and food prep areas.

NBR Equipment 2SS-181814L18 Features

The NBR Equipment 2SS-181814L18 Premium Sink is optimized for moderate-volume foodservice operations requiring durable, hygienic, and easy-to-maintain sink solutions. Its dual 18" compartments provide ample wash and rinse space, while stainless steel gussets and bracing reinforce structural integrity. The leg-mounted design allows quick installation and straightforward cleaning, suitable for prep stations or dishwashing areas in restaurants or institutional kitchens. Its NSF-certified construction ensures food safety compliance, and the 16 gauge material withstands rigorous daily use. The integrated drainboards facilitate efficient workflow, minimizing clutter and streamlining sanitation routines.

• Functionality: Dual compartments support multi-stage washing processes efficiently
• Durability Traits: 16 gauge stainless steel resists corrosion and impact
• Ease of Maintenance: Removable splash mount faucet and straightforward cleaning routine
• Fit for Purpose: Sized to accommodate large-volume washstations in commercial kitchens
• Workflow Integration: Adjustable bullet feet enhance stability on uneven surfaces

Ideal for food prep and dishwashing tasks within institutional or restaurant settings

NBR Equipment 2SS-181814L18 Technical Specs

The NBR Equipment 2SS-181814L18 involves a robust stainless steel construction with a 16 gauge top and a total external dimension of 58-3/16 inches in width, 23-1/2 inches in depth, and a height of 44-1/16 inches. It features two 18-inch front-to-back compartments, each 14 inches deep, supported by stainless steel legs with adjustable bullet feet for precise leveling. The unit includes a left-side drainboard and a 10-inch backsplash with a 2-inch return, designed to prevent splashes and maintain cleanliness. The model is NSF-listed, ensuring it meets rigorous safety standards for food contact surfaces. The drain openings are 3-1/2 inches in diameter, compatible with standard plumbing hookups. Power supply considerations are non-electrical, with the focus on plumbing and water connection setup, facilitating straightforward integration into existing kitchen infrastructure.

• Overall Dimensions: 58-3/16"W x 23-1/2"D x 44-1/16"H
• Material: Stainless steel, 16 gauge for durability and corrosion resistance
• Compartment Size: 18" width by 14" depth, front-to-back configuration
• Drain Openings: 3-1/2" diameter, compatible with standard plumbing
• Installation Requirements: Plumbing connections for water supply and drainage, clearance for adjustable feet

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments where multi-stage washing processes are necessary. The NBR Equipment 2SS-181814L18 model features dual 18-inch compartments, a built-in drainboard, and NSF certification, making it suitable for busy kitchens such as restaurants, cafeterias, and institutional dining facilities. Its design supports efficient workflow for washing, rinsing, and sanitizing large quantities of kitchenware or ingredients, optimized for moderate operational throughput. Constructed from high-grade stainless steel, it withstands demanding daily use with ease and maintains sanitation standards across diverse foodservice applications.

Top commercial stainless steel sinks for moderate-volume foodservice kitchens

Built with durable 16 gauge stainless steel, the NBR Equipment 2SS-181814L18 offers reliable performance for medium-capacity dishwashing and prep operations. Its spacious compartments and adjustable legs ensure seamless workflow in institutional or restaurant kitchens, ideal for maintaining hygiene and operational efficiency during busy service periods.

• Operation Type — suitable for moderate-volume food prep and washing
• Kitchen Setting — ideal for institutional, restaurant, and catering kitchens
• Foodservice Category — designed for multi-stage warewashing and prep tasks
• Workload Qualification — supports continuous daily performance without compromise
• Use Case — optimized for multi-customer throughput and sanitation routines

Why Choose NBR Equipment 2SS-181814L18?

The NBR Equipment 2SS-181814L18 distinguishes itself through its robust 16 gauge stainless steel construction, comprehensive 58-3/16"W x 23-1/2"D footprint, and versatile features tailored for busy foodservice operations. Its simple yet sturdy design enhances workflow efficiency, hygiene, and ease of maintenance. The unit’s NSF listing and quality hardware provide long-lasting reliability and compliance with industry standards, setting it apart from similar models that lack optimal structural features or integration flexibility.

• Compact footprint suits space-constrained commercial kitchens
• Heavy-duty 16 gauge stainless steel withstands rigorous daily use
• Includes integrated drainboard for efficient workflow
• Adjustable bullet feet facilitate installation on uneven floors
• Designed for reliable durability and maintenance simplicity