NBR Equipment 2SS-162014 37 Inch Premium Sink Two Compartment NSF Stainless Steel

The NBR Equipment 2SS-162014 Premium Sink Two-compartment is a professional-grade stainless steel kitchen fixture optimized for high-efficiency foodservice operations. Featuring two spacious 16"W x 20" front-to-back x 14" deep compartments within an overall size of 37-1/8"W x 25-1/2"D x 44-1/16"H, this model is designed for precise, durable commercial washing and prep workflows. Its 300 series stainless steel construction ensures longevity, corrosion resistance, and ease of sanitation, making it suitable for retail food prep, institutional kitchens, and restaurant wash stations. Its technical specifications include a 16 gauge top gauge, a 10" high backsplash with a 2" return, and a leg-based base with side crossrails, delivering stability and ergonomic access in demanding environments.

Top NBR Equipment 2SS-162014 Features

This premium two-compartment sink is engineered for commercial kitchen efficiency, combining robust stainless steel craftsmanship with user-friendly design elements. Its dual 16" wide compartments support concurrent washing tasks, while the adjustable stainless steel legs facilitate precise leveling. The inclusion of splash mount faucet holes with 8" centers allows straightforward plumbing integration, and the 10" splash height minimizes water spillage. Ideal for warewashing stations and food prep areas, its structural integrity supports high-volume throughput, and easy maintenance is enhanced by seamless, corrosion-resistant surfaces.

• Supports high-volume dishwashing with durable stainless steel compartments
• Constructed from 16 gauge stainless steel for corrosion resistance
• Features adjustable stainless steel bullet feet for stability
• Designed for quick cleaning with seamless, food-safe surfaces
• Compatible with standard plumbing for hassle-free installation

Suitable for foodservice environments requiring efficient multi-tasking wash stations and durable construction.

NBR Equipment 2SS-162014 Technical Specs

The NBR Equipment 2SS-162014 model integrates a self-contained stainless steel construction with dimensions of 37-1/8" width, 25-1/2" depth, and 44-1/16" height, optimized for commercial kitchen layouts. It includes a 16 gauge top series stainless steel base and a 10" backsplash with a 2" return for splash control. The two front-to-back compartments measure 16" by 20", providing ample capacity for typical warewashing and prep tasks. The unit is NSF listed, with drain openings of 3-1/2" diameter for efficient drainage. Powered by standard plumbing connections, it requires no electrical components. Shipping weight is consistent with commercial-grade stainless steel fixtures, offering durability and ease of maintenance.

• Dimensions: 37-1/8" W x 25-1/2" D x 44-1/16" H
• Construction: 16 gauge stainless steel, NSF listed
• Compartment Size: 16" W x 20" front-to-back x 14" D
• Drain Openings: 3-1/2" diameter for efficient drainage
• Backsplash Height: 10" with 2" return for splash reduction
• Mounting Base: Legs with side crossrails and adjustable stainless steel bullet feet

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitation in high-volume foodservice settings. The NBR Equipment 2SS-162014 Premium Sink Two-compartment is installed in busy restaurant kitchens, institutional cafeterias, and catering facilities where durability, large capacity, and ease of cleaning are essential. With its two spacious compartments, NSF certification, and robust stainless steel construction, it provides a reliable solution for continuous warewashing and food prep workflows, supporting operational efficiency in mid-volume restaurant or institutional operations.

Top Commercial Two-Compartment Sinks for Foodservice Settings

Built with high-quality stainless steel and robust construction, the NBR Equipment 2SS-162014 model offers reliable performance for medium-volume foodservice workflows. Its two compartments support operational efficiency in busy kitchens, making it ideal for food prep and warewashing applications in restaurants, cafeterias, and catering environments.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Setting — ideal for commercial food prep stations
• Foodservice Category — designed for dishwashing and sanitation tasks
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for warewashing in institutional kitchens

Why Choose NBR Equipment 2SS-162014?

Compared to similar models, this NBR Equipment 2SS-162014 sink features superior stainless steel quality, a compact yet spacious design, and a straightforward installation process that enhances workflow and sanitation standards in commercial kitchens. Its durable construction supports high-frequency use and easy maintenance, ensuring long-term reliability and operational efficiency in demanding foodservice environments.

• Designed with 16 gauge stainless steel for enhanced durability
• Compact footprint fits in tight commercial space configurations
• Includes splash mount faucet holes for seamless plumbing setup
• Leg base with adjustable feet for precise leveling and stability
• Features NSF-listed construction for compliance and sanitation