The NBR Equipment 2SG-242414 Economy Sink Two-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. This two-compartment unit measures 53 inches in width, 29-1/2 inches in depth, and stands 43-3/4 inches tall, providing ample workspace for washing and rinsing tasks. It features (2) 24-inch wide x 24-inch front-to-back x 14-inch deep compartments, a 10-inch splash-resistant backsplash with 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Constructed from 300 series stainless steel with an 18-gauge top, galvanized legs, and gussets, it offers durability and corrosion resistance suitable for busy kitchens. The unit includes 3-1/2-inch die-stamped drain openings, optimized for efficient drainage, simplifying cleaning routines and maintenance for high-volume foodservice operations.
Top NBR Equipment 2SG-242414 Features
This economy two-compartment sink provides a sturdy, corrosion-resistant stainless steel construction tailored for commercial kitchens requiring reliable, durable wash stations. Its spacious compartments facilitate workflow, while the 10-inch splash backsplash minimizes water splashing outside the sink area. The unit’s galvanized legs with adjustable plastic bullet feet simplify installation on uneven surfaces, ensuring stability and compliance with sanitation standards. Designed for moderate throughput environments, it seamlessly integrates into busy food prep stations, maximizing sanitation and operational efficiency.
- Large two 24"W x 24" compartments: optimal for washing large utensils and trays.
- 100% stainless steel build: provides long-term durability and corrosion resistance.
- Galvanized legs with adjustable feet: ensures stability on uneven floors and ease of leveling.
- Drain openings with die-stamped design: streamline drainage for quick cleaning.
- Designed for easy maintenance: with accessible drain and faucet mounting points for efficient cleaning.
Ideal for moderate-volume kitchen workflows, such as cafeteria or institutional food prep.
NBR Equipment 2SG-242414 Technical Specs
This commercial sink features a robust 18-gauge 300 series stainless steel construction, ensuring corrosion resistance and longevity in demanding foodservice environments. The overall size dimensions are 53 inches wide, 29-1/2 inches deep, and 43-3/4 inches tall, with two 24-inch compartments measuring 24 inches front-to-back and 14 inches deep. It is configured with galvanized legs and gussets, with adjustable plastic bullet feet for uneven flooring. The sink includes a splash backsplash with a 10-inch height and 2-inch return, simplifying splash containment and cleaning. Drain openings are 3-1/2 inches in diameter, designed for efficient wastewater removal. The unit conforms to NSF standards for quality and sanitation, making it suitable for busy commercial kitchens. It operates without electrical requirements and ships without drainboards or additional accessories. Weight details include the main product weight of approximately 70 lbs, with shipping weight varying based on packaging. The stainless steel surface is finished with an 18 gauge gauge, offering durability and ease of cleaning. Dimensions allow for seamless installation in food prep areas requiring a compact but spacious wash station, supporting medium throughput operations.
- Electrical Requirements: None – manual plumbing connection only.
- Dimensions: 53" width x 29-1/2" depth x 43-3/4" height.
- Construction & Finish: 18-gauge 300 series stainless steel.
- Compartment Sizes: 24"W x 24" front-to-back x 14" deep.
- Drain Openings: 3-1/2", die-stamped for efficient drainage.
- Legs & Gussets: Galvanized with adjustable plastic bullet feet.
- Waterproof Backplash: 10" high with 2" return for splash containment.
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-use environments such as restaurants, cafeterias, and institutional kitchens. It typically features large, durable stainless steel construction, multiple compartments for washing, rinsing, and sanitizing, and standardized drainage and faucet compatibility. The NBR Equipment 2SG-242414 Economy Sink Two-compartment is installed in food prep stations where efficiency, durability, and sanitation are critical. Its precise specifications—such as 18-gauge stainless steel, two 24-inch compartments, and a 53-inch overall width—make it ideal for medium-volume foodservice settings, providing a reliable and compliant wash area for staff and food safety operations.
Top stainless steel sinks for medium-volume foodservice settings
The NBR Equipment 2SG-242414 offers robust build quality, precise compartment sizing, and compatibility with standard plumbing, making it suitable for food prep stations in restaurant kitchens. Designed for operation in moderate-wash workloads, these commercial sinks support efficient workflow and sanitation compliance in busy institutional or cafeteria environments.
- Operation for moderate throughput in institutional kitchens
- Built for durability with galvanized and stainless steel components
- Designed for compatibility with standard plumbing and faucet setups
- Optimized for ease of cleaning with accessible drain openings
- Compact footprint supports efficient use of space in busy kitchens
Why Choose NBR Equipment 2SG-242414?
Compared to similar commercial sinks, the NBR Equipment 2SG-242414 model offers a balanced combination of durability, affordability, and ease of maintenance. Its galvanized legs and 18-gauge stainless steel construction ensure longevity, while its straightforward design simplifies installation and cleaning routines. Designed for medium-duty workflows, it enhances operational efficiency without sacrificing quality or sanitation standards.
- Self-contained design simplifies plumbing setup and maintenance
- Compact footprint maximizes workspace in food prep areas
- Corrosion-resistant stainless steel ensures long service life
- Galvanized legs with adjustable feet enable stable placement
- Ideal for medium-volume food service operations
