The NBR Equipment 2SG-202012LR18 Economy Sink Two-compartment is a commercial-grade stainless steel tandem sink designed for efficient foodservice operations. Measuring 76 inches in width, 25-1/2 inches deep, and with an overall height of 43-3/4 inches, this unit features two 20-inch front-to-back x 20-inch side-to-side x 12-inch deep compartments. Constructed from durable 300 series stainless steel with an 18-gauge thickness, it offers corrosion resistance and long-term performance suitable for high-usage environments. Equipped with galvanize legs, gussets, and adjustable plastic bullet feet, the sink provides stability and easy level adjustment. Its 10-inch splash height backsplash with a 2-inch return minimizes splatter, supporting sanitation and workflow efficiency in busy commercial kitchens and prep stations. Inclusion of drainboards on each side and precise drain openings enhance throughput, emphasizing containment and drainage features vital for food prep and cleaning tasks.
Top NBR Equipment 2SG-202012LR18 Features
Designed for moderate throughput foodservice settings, this economy two-compartment sink excels in tasks requiring substantial washing and rinsing capacity. Its construction with 18 gauge 300 series stainless steel assures durability against rigorous daily cleaning. The dual compartments support simultaneous food prep and sanitation, simplifying workflow. The galvanized legs and gussets facilitate sturdy placement in high-traffic environments. Easy-to-maintain with integrated drainboards and standard faucet mounting, it promotes efficient sanitation routines. Ideal for commercial kitchens, catering services, and janitorial stations, this unit optimizes space with its leg base and measures precisely for seamless installation.
- Functionality: Provides two sizeable compartments for efficient wash, rinse, and sanitation processes
- Durability: Made from corrosion-resistant 300 series stainless steel, 18 gauge thickness for longevity
- Ease of Use: Features galvanized legs with adjustable plastic feet for leveling and stability
- Maintenance: Compatible with standard cleaning protocols; drainboards facilitate drainage and cleanup
- Workflow Integration: Sized to fit multi-station prep areas, optimizing space and operational flow
Ideal for commercial kitchens needing durable, multi-use sinks with integrated drainage and workspace
2SG-202012LR18 Technical Specs
The NBR Equipment 2SG-202012LR18 Economy Sink Two-compartment features a robust 300 series stainless steel construction, with an overall length of 76 inches, width of 25-1/2 inches, and a height of 43-3/4 inches. It utilizes an 18 gauge top gauge and galvanized base construction, ensuring structural integrity under heavy daily use. The sink accommodates two 20-inch compartments with 12-inch depth, each supported by left and right drainboards that facilitate workflow and drying. Drain openings are designed at 3-1/2 inches for efficient water removal, while splash height reaches 10 inches to contain splashes effectively. The unit's plumbing setup includes a set of splash mount faucet holes with 8-inch centers and 18-inch-deep drain openings. It operates within a standard NSF environment, with dimensions precisely suited for installation in commercial kitchens, prep stations, or janitorial spaces requiring durable, food-safe surfaces. Shipping weight and assembly details support efficient deployment in large-scale foodservice applications.
- Electrical Requirements: Not applicable (manual operation); suitable plumbing connections needed
- Construction & Finish: 300 series stainless steel, corrosion-resistant, with galvanized legs
- Dimensions: 76" W x 25-1/2" D x 43-3/4" H; Compartments: 20" W x 20" D x 12" deep
- Drainage: 3-1/2" die-stamped drain openings, 10" splash height for splash control
- Installation Compatibility: Designed for leg-mounted setup with adjustable plastic feet; plumbing access for faucet and drainage
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice and cleaning operations, featuring dual basins for washing and sanitizing. It is typically installed in restaurant kitchens, prep areas, and janitorial stations, typically measuring around 60 to 76 inches wide. The NBR Equipment 2SG-202012LR18 Economy Sink Two-compartment offers two 20-inch front-to-back compartments with 12-inch depths, supported by drainboards and mounted on galvanized legs. This configuration supports efficient workflow for large-volume cleaning, food prep, and sanitation, suitable for mid-volume restaurant environments and high-traffic commercial kitchens.
Top Two-Compartment Sinks for Commercial Foodservice Settings
The durable NBR Equipment 2SG-202012LR18 two-compartment sink is built for moderate-volume kitchens, supporting efficient cleaning workflows in busy restaurant environments. Its 300 series stainless steel construction and galvanzed legs make it ideal for high-use operations such as prep stations and janitorial applications. Designed for reliable performance, the unit integrates seamlessly with standard plumbing, offering longevity and sanitation in foodservice settings. Its precise measurements and drainboard features make it suitable for mid-volume food and beverage establishments and catering operations.
- Moderate workload — ideal for restaurant prep and sanitation
- Compact footprint — optimally designed for commercial kitchen layouts
- Food-safe stainless steel construction—engineered for durability and hygiene
- Plumbing compatibility — designed for straightforward integration
- Workflow enhancement — two compartments with drainboards streamline operations
Why Choose NBR Equipment 2SG-202012LR18?
The NBR Equipment 2SG-202012LR18 stands out for its robust 300 series stainless steel build, galvanized legs, and precise dimensions tailored for commercial kitchens requiring durable, reliable, and space-efficient solutions. Its dual compartments with drainboards are optimized for multiple food prep and sanitation tasks, enhancing operational efficiency. The unit’s design focuses on long-term performance, ease of maintenance, and seamless integration into busy foodservice environments.
- Self-contained design simplifies installation and maintenance
- Robust stainless steel construction ensures corrosion resistance and longevity
- Optimized dimensions for efficient space utilization in various kitchen layouts
- Dual compartments with drainboards improve workflow and sanitation
- Galvanized legs with adjustable feet provide stability on uneven floors
