NBR Equipment 2SG-181812R18 56 Inch Economy Sink with Two Compartments Stainless Steel

The NBR Equipment 2SG-181812R18 Economy Sink Two-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 56-1/2 inches wide by 23-1/2 inches deep and 43-3/4 inches high, this model features two 18-inch wide compartments with a depth of 12 inches, ideal for warewashing and food prep applications in busy kitchens. Its durable 300 series stainless steel top, 18-gauge construction, galvanized legs, and adjustable plastic feet ensure longevity and stability in demanding environments. Equipped with an 18-inch right-side drainboard, splash mount faucet holes at 8-inch centers, and a 10-inch backsplash with a 2-inch return, it streamlines workflow while maintaining sanitation standards. The straightforward design and high-quality materials facilitate ease of cleaning and maintenance, making it suitable for medium-volume commercial kitchens requiring reliable, corrosion-resistant equipment.

NBR Equipment 2SG-181812R18 Features

The NBR Equipment 2SG-181812R18 economy sink delivers a robust stainless steel construction tailored for commercial dishwashing and prep stations. Its two 18" compartments facilitate efficient separation of washing and rinsing processes, supported by galvanized legs and adjustable plastic feet for stable setup. The integration of an right-hand drainboard enhances workflow, while the splash mount faucet holes allow custom fixture addition. Designed with a 10" splash height and 12" deep compartments, this unit supports high-volume cleaning cycles in busy foodservice environments. Its NSF-listed material ensures food safety and sanitation, and the 18-gauge stainless top promises durability under heavy use.

• Two 18" stainless steel compartments for multi-tasking
• Corrosion-resistant 300 series stainless steel construction
• Galvanized legs with adjustable plastic feet for stability
• 15-gallon capacity supports medium-volume operations
• Streamlined design aids quick cleaning and maintenance

Ideal for installation in busy restaurant prep lines or dishwashing stations requiring reliable corrosion resistance and durability.

2SG-181812R18 Technical Specs

The NBR Equipment 2SG-181812R18 features a 54" to 62" overall length with a 56-1/2" width and 23-1/2" depth. Constructed from 18-gauge 300 series stainless steel, it offers excellent corrosion resistance and longevity. The unit is powered solely by water connection without electrical requirements, with a 12" deep sink bowl and a 10" splash height to contain water splashes effectively. Its galvanized legs with adjustable plastic feet provide stability on uneven floors, while the 8" faucet centers accommodate standard commercial fixtures. The design includes a 10" backsplash to prevent water damage to walls and a right-side drainboard for utility. The unit weighs approximately 120 lbs, designed for easy disassembly for maintenance. Its NSF listing confirms food safety compliance, supported by the stainless steel construction that withstands routine cleaning and sanitation processes.

• Overall dimensions: 56.5" W x 23.5" D x 43.75" H
• 18-gauge 300 series stainless steel top and compartments
• Galvanized steel legs with adjustable plastic feet
• Drainboard with right-side drain integration
• 10" splash height for splash containment and wall protection
• Stand-alone, NSF-listed commercial foodservice equipment
• No electrical requirements; plumbing connection needed

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable stainless steel fixture designed for high-volume washing, rinsing, and sanitizing in foodservice operations. Typically installed in restaurants, cafeterias, and prep stations, it features multiple compartments to separate tasks and optimize workflow. The NBR Equipment 2SG-181812R18 model, with its heavy-duty construction, stainless steel top, and functional drainboard, is ideal for medium-volume kitchens needing reliable sanitation, easy maintenance, and efficient water management.

Top commercial two-compartment sinks for medium-volume foodservice

Built with high-quality stainless steel, the NBR Equipment 2SG-181812R18 two-compartment sink is engineered for dependable performance in medium-volume kitchens, supporting efficient cleaning operations with ease. Its durable construction, integrated drainboard, and stable leg design make it suitable for busy restaurant and cafeteria environments requiring robust, restaurant-ready equipment.

• Medium-volume operational support for diverse foodservice settings
• Durable stainless steel build ensures long-term performance
• Optimized for efficient dishwashing and prep workflow
• Compact footprint ideal for limited commercial kitchen space
• Built for reliable sanitation and easy maintenance routines

Why Choose NBR Equipment 2SG-181812R18 ?

Designed with heavy-duty 300 series stainless steel and galvanized legs, the NBR Equipment 2SG-181812R18 stands out among similar commercial sinks for its durability, stability, and ease of maintenance. Its streamlined, functional layout promotes efficient workflow, while the NSF-listed construction ensures compliance with sanitation standards. These features collectively enhance operational efficiency and longevity in demanding foodservice environments.

• Robust 18-gauge stainless steel top resists dents and corrosion
• Galvanized legs with adjustable plastic feet provide stability on uneven floors
• Integrated right-hand drainboard improves workflow and water drainage
• Designed for easy disassembly for routine cleaning and sanitation
• Optimal size for moderate-volume kitchens requiring reliable equipment