NBR Equipment 2SG-181812L18 56 Inch Sink Economy Two Compartment with Left Drainboard

The NBR Equipment 2SG-181812L18 Economy Sink Two-compartment is a commercial-grade stainless steel utility sink designed for high-efficiency foodservice operations. Constructed from 300 series 18-gauge stainless steel, it features two 18" wide x 12" deep compartments ideal for washing, prepping, and sanitation tasks in restaurant, cafeteria, or institutional kitchens. Its overall dimensions of 56-1/2"W x 23-1/2"D x 43-3/4"H accommodate standard workspace requirements, while the included left drainboard facilitates efficient workflow. Equipped with a splash-mount faucet set with 8" centers and 10" backsplash with 2" return, this model provides durability and functionality essential for commercial kitchen settings. Designed for ease of maintenance and longevity, it features galvanized legs with adjustable plastic feet, ensuring stability on uneven floors. The product is NSF certified and engineered to meet rigorous sanitation standards for professional foodservice environments.

Top NBR Equipment 2SG-181812L18 Features

This economy sink offers a robust stainless steel construction with dual 18" x 18" compartments for versatile food preparation and washing tasks. Its durable 18-gauge top ensures longevity under demanding restaurant use. The integrated drainboard enhances workflow by providing extra space for drying items, while the galvanised legs facilitate quick installation and stability. Designed for easy cleaning and maintenance, with practical faucet mounting options and spill-resistant splash guard, making it suitable for high-volume foodservice applications.

• Functionality: Two-compartment design optimizes prep and cleaning workflows
• Durability: 18-gauge 300 series stainless steel withstands heavy commercial use
• Ease-of-Use: Galvanized legs with adjustable plastic feet for quick leveling
• Workflow Integration: Left drainboard streamlines drying and prep processes
• Technical Specs: Overall size 56-1/2"W x 23-1/2"D x 43-3/4"H, NSF certified

Ideal for mid-volume restaurant kitchens, cafeteria lines, or institutional settings requiring efficient sanitation and prep solutions.

2SG-181812L18 Technical Specs

The NBR Equipment 2SG-181812L18 features a 56-1/2" wide, 23-1/2" deep stainless steel top with a height of 43-3/4" designed for durable, commercial application. It integrates two 18" x 12" compartments, formed from 18-gauge 300 series stainless steel to resist corrosion and withstand daily use. The unit includes galvanised legs with adjustable plastic bullet feet for stability on uneven surfaces. It features a left drainboard for efficient workspace management, a splash height of 10 inches, and splash mount faucet holes with 8-inch centers for convenient fixture installation. The product has NSF certification, emphasizing compliance with sanitation standards, and is shipped without additional accessories or electrical requirements. It operates with a typical volume capacity for washing and rinsing tasks, ideal for restaurant, cafeteria, or institutional foodservice environments.

• Overall Dimensions: 56-1/2"W x 23-1/2"D x 43-3/4"H
• Material & Gauge: 18-gauge 300-series stainless steel
• Drainboard: Left-side drainboard included
• Compartment Size: 18" W x 12" D x 18" front-to-back
• Leg Construction: Galvanized with adjustable plastic feet for leveling
• Certification & Standards: NSF approved for sanitation compliance

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for washing, rinsing, and sanitation within foodservice operations. It typically features two equally sized basins with integrated drainboards and durable mounting hardware for consistent use in restaurants, cafeterias, or institutional kitchens. The NBR Equipment 2SG-181812L18 is a standard example, offering a 56-1/2" wide stainless steel construction with two 18" compartments and an overall height of 43-3/4", making it suitable for mid-volume food preparation environments. Its features support efficient workflow, easy cleaning, and compliance with sanitation standards for high-volume kitchen operations.

Top commercial two-compartment sinks for foodservice environments

Designed for robust performance and durability, the NBR Equipment 2SG-181812L18 caters to moderate workload foodservice settings such as restaurants, cafeterias, and institutional kitchens. Built with high-quality stainless steel, it ensures longevity and easy maintenance, while its compact footprint supports efficient workflow in busy environments. This model is ideal for mid-volume food prep and sanitation tasks, equipped with essential features like drainboards, faucet mounts, and adjustable legs for stable installation.

• Operational in moderate-volume foodservice kitchens
• Suitable for compact commercial spaces with tight layouts
• Ideal for restaurant prep stations and cafeteria lines
• Designed for steady throughput with durable stainless steel construction
• Supports food prep, washing, and sanitation workflows effectively

Why Choose NBR Equipment 2SG-181812L18?

The NBR Equipment 2SG-181812L18 offers a practical combination of durability, functionality, and design tailored for mid-volume foodservice settings. Its high-quality 18-gauge stainless steel construction withstands rigorous daily use, while the integrated drainboard and adjustable galvanized legs facilitate installation and workflow efficiency. Compared to standard models, this unit’s all-welded design and NSF certification ensure sanitation and longevity essential for professional kitchen environments.

• Compact footprint: Fits standard kitchen prep areas efficiently
• Heavy-duty materials: 18-gauge stainless steel for long-lasting use
• Ease of maintenance: Galvanized legs with adjustable feet simplify setup
• Enhanced workflow: Left drainboard for drying and prep tasks
• Certified sanitation: NSF approved for reliable hygiene standards