The NBR Equipment 2SG-162012R18 Economy Sink Two-compartment is a commercial-grade stainless steel sink designed for efficient workflow in foodservice operations. Featuring a total width of 52-1/2" and depth of 25-1/2", this unit incorporates two 16" wide by 20" front-to-back, 12" deep compartments, optimized for washing, rinsing, and sanitizing tasks. Constructed from durable 300 series stainless steel with an 18 gauge thickness, it offers resistance to corrosion and ease of maintenance. The sink includes a right-hand 18" drainboard, a 10" backsplash with 2" return, and a set of splash mount faucet holes with 8" centers, enabling seamless integration with existing plumbing and faucet fixtures. Overall height is 43-3/4", with galvanized legs, gussets, and adjustable plastic bullet feet for stability on uneven flooring. Its technical features make it suitable for medium-volume foodservice environments requiring reliable sanitation and workflow efficiency.
Top NBR Equipment 2SG-162012R18 Features
The NBR Equipment 2SG-162012R18 economy sink provides two functional compartments for washing large wares, with a durable stainless steel construction designed for longevity in busy kitchens. Its galvanized legs allow stable positioning, while the splash mount faucet holes facilitate easy installation. The upsized drainboard enhances workflow, and the built-in backsplash prevents backsplash splashes, maintaining hygiene standards. This two-compartment sink is optimized for moderate throughput environments, enabling quick and efficient dish processing.
- Function or Performance: Two spacious stainless steel compartments for multi-step washing
- Durability Traits: 18 gauge 300 series stainless steel withstands heavy commercial use
- Ease-of-Use or Maintenance: Galvanized legs and adjustable plastic feet simplify leveling and cleaning
- Real-World Use Case: Fits in medium-volume kitchens for dishwashing and prep workflows
- Workflow Benefit or Integration: Suitable for bench-mounted installation with standard faucet setup
Designed for medium-volume foodservice operations requiring reliable sanitation and workflow efficiency.
2SG-162012R18 Technical Specs
The NBR Equipment 2SG-162012R18 features a galvanized base construction with overall dimensions of 52-1/2" W x 25-1/2" D x 43-3/4" H, suitable for installation in various commercial kitchens. It is crafted from 18-gauge stainless steel, part of the 300 series, providing excellent corrosion resistance and minimal maintenance. The unit includes two compartments measuring 16" W x 20" front-to-back, each with a 12" depth, and a right-side 18" drainboard for drying and additional workspace. It is equipped with splash mount faucet holes with 8" centers, compatible with standard commercial fixtures. The unit operates with a typical build designed for medium workload environments and features a 10" splash height with a 12" bowl depth for effective cleaning. Capable of handling typical foodservice tasks, this sink ensures compliance with sanitation standards and offers ease of cleaning with disassembly options.
- Overall Dimensions: 52-1/2" W x 25-1/2" D x 43-3/4" H
- Material: 18-gauge 300 series stainless steel with galvanized legs
- Compartment Size: 16" W x 20" front-to-back, 12" deep
- Drainboard: 18" right-side drainboard for drying
- Faucet Compatibility: Set of splash mount faucet holes with 8" centers
- Drain Openings: 3-1/2" die-stamped drain openings
- Installation Requirements: Suitable for bench-mounted setups, with adjustable leveling feet
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture intended for washing, rinsing, and sanitizing in foodservice environments. This essential piece of kitchen equipment, such as the NBR Equipment 2SG-162012R18, typically features multiple internal compartments, drainboards, and faucet compatibility to facilitate workflow in busy kitchens. Designed for installation in restaurants, cafeterias, and catering facilities, it supports mid-volume dishwashing operations by providing efficient separation of cleaning stages, with dimensions and materials optimized for sanitation and durability.
Top commercial two-compartment sinks for medium-volume foodservice environments
Designed for operation in medium-volume kitchens, the NBR Equipment 2SG-162012R18 offers built-in durability, reliable performance, and integration with standard plumbing fixtures. Its robust construction supports efficient dish processing, making it suitable for quick-service restaurants and institutional settings. The durable stainless steel design and versatile features ensure it withstands consistent use, ideal for foodservice settings with moderate throughput demands.
- Operation in moderate-volume kitchens—optimized for steady dishwashing needs
- Compact commercial space utilization—perfect for space-constrained environments
- Foodservice category—well-suited for cafeteria and catering operations
- Workload qualifier—designed for medium throughput, ensuring reliable performance
- Use case—effective for washing, rinsing, and sanitizing in busy kitchens
Why Choose NBR Equipment 2SG-162012R18
Designed with robust 18 gauge stainless steel and galvanized legs, the NBR Equipment 2SG-162012R18 provides a durable, corrosion-resistant solution for demanding commercial kitchens. Its spacious compartments, integrated drainboard, and ease of maintenance make it superior to many competitor models. The unit’s precise dimensions and functional features enhance workflow efficiency while maintaining sanitation standards, supporting high operational reliability in medium-sized foodservice establishments.
- Self-contained with a durable galvanized frame for stability
- Efficient workflow with two spacious compartments and drainboard
- Resistant to corrosion, built for long-term use in damp environments
- Optimized for medium-volume dishwashing and prep tasks
- Designed to integrate seamlessly with standard plumbing fixtures
