NBR Equipment 2SG-162012LR18 68 Inch Economy Sink Two Compartment with Backsplash

The NBR Equipment 2SG-162012LR18 is a commercial-grade two-compartment sink designed for efficient workflow in foodservice environments. Crafted from 300 series stainless steel with an 18-gauge top and galvanized legs, this model measures 68"W x 25-1/2"D x 43-3/4"H overall. It features two 16" wide by 20" front-to-back x 12" deep compartments, with left and right drainboards measuring 18" each, providing ample space for washing, rinsing, and sanitation tasks. The unit includes an 10" splash backsplash with 2" return and a set of splash mount faucet holes spaced 8" apart, supporting easy installation. Its 3-1/2" die-stamped drain openings facilitate quick drainage, making it suitable for high-used commercial kitchens requiring durable and hygienic stainless steel configurations.

Top NBR Equipment 2SG-162012LR18 Features

This economy two-compartment sink is engineered for medium-volume foodservice operations, offering robust 300 series stainless steel construction and thoughtful ergonomic design. Its comprehensive features—including galvanized legs with adjustable plastic bullet feet for stability and easy maintenance—support efficient workflow in busy kitchens. The unit’s dimensions and compartment layout optimize cleaning processes, making it ideal for restaurant, cafeteria, or catering applications with moderate throughput demands.

• Functionality: Two spacious 16" x 20" compartments for versatile washing tasks
• Durability: Constructed from high-grade 300 series stainless steel with 18 gauge top
• Ease-of-Use: Galvanized legs with adjustable plastic feet for simplified leveling and maintenance
• Workflow Integration: 68" width with side drainboards facilitates efficient dish handling
• Technical Specification: 10" splash backsplash with 2" return and 3-1/2" drain openings for streamlined drainage

Perfect for medium-volume commercial kitchens seeking durable, easy-to-clean equipment that enhances workflow efficiency.

2SG-162012LR18 Technical Specs

The NBR Equipment 2SG-162012LR18 utilizes a self-contained configuration powered solely by water pressure, with a total footprint of 68" width, 25-1/2" depth, and 43-3/4" height. It features a 300 series stainless steel top with an 18-gauge thickness for enhanced durability and corrosion resistance. The compartments measure 16" wide by 20" front-to-back with a 12" depth, suitable for typical washing and rinsing tasks in moderate workloads. The drainboards, each 18" wide, aid in utensil or tool drying. Its construction includes galvanized legs with adjustable plastic bullet feet for stability, ideal for installations requiring level setup in commercial kitchens. The unit includes NSF compliance for sanitation standards, with drain openings of 3-1/2" diameter supporting efficient drainage. Overall weight approximates industry-standard heaviness for commercial use while maintaining maneuverability.

• Electrical Requirements: Not applicable, water pressure operation
• Construction & Finish: 300 Series stainless steel, galvanized legs, with optional epoxy coating
• Dimensions: 68"W x 25-1/2"D x 43-3/4"H
• Weight: Approximate shipping weight based on stainless steel build
• Temperature Resistance: Max safe operating temperature compatible with standard dishwashing practices
• Food Safety: 18-gauge stainless steel surface, NSF compliant, easily cleaned
• Drainage: 3-1/2" die-stamped drain openings supporting quick drainage
• Maintenance: Disassemblable drain components, easy to sanitize surfaces

• Plumbing Compatibility: Requires standard water supply and drain connections
• Clearance: Adequate space for ergonomic operation and cleaning
• Drainboard Integration: Side-mounted drainboards optimize workflow
• Installation: Requires level surface with clearance for legs and plumbing
• Use Case: Suitable for moderate dishwashing and prep stations in commercial kitchens

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, stainless steel fixture designed for washing, rinsing, and sanitation functions in foodservice settings. Built with high-quality materials such as 300 series stainless steel, these units provide reliable performance for medium throughput environments like restaurants and cafeterias. The NBR Equipment 2SG-162012LR18 features dual 16" x 20" compartments, integrated drainboards, and a 68" overall width—making it ideal for establishments requiring efficient dishwashing and prep workflows.

Top Commercial Sinks for Foodservice Efficiency

Designed for moderate workload applications, the NBR Equipment 2SG-162012LR18 offers robust stainless steel construction, practical compartment sizing, and integrated drainboards for seamless operation in restaurant or cafeteria kitchens with medium throughput. This model mounted with legs optimizes space and sanitation in busy commercial environments.

• Operation Type — suited for medium-volume dishwashing stations
• Kitchen Type — ideal for compact commercial kitchens or prep areas
• Foodservice Category — optimal for restaurants and cafeterias
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances sanitation and workflow efficiency in food prep areas

Why Choose NBR Equipment 2SG-162012LR18?

Designed with high-grade stainless steel and galvanized legs, the NBR Equipment 2SG-162012LR18 offers superior durability, ease of maintenance, and functional design compared to similar models. Its spacious compartments and side drainboards support efficient workflow, while NSF compliance ensures sanitation standards are met, making it a reliable choice for busy commercial kitchens seeking dependable equipment with a compact footprint.

• Self-contained water-pressure operation supports easy installation
• Industrial-grade 300-series stainless steel construction ensures longevity
• Galvanized legs with adjustable feet simplify leveling
• Drainboard placement optimizes utensil drying and workflow
• Compact footprint suitable for diverse kitchen layouts