NBR Equipment 2SG-162012L18 52-1/2 Inch Economy Sink with Left Drainboard Galvanized Stainless Steel

The NBR Equipment 2SG-162012L18 Economy Sink Two-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Featuring a two-compartment configuration with overall dimensions of 52-1/2"W x 25-1/2"D x 43-3/4"H, this unit provides precise workspace segmentation for washing, rinsing, and sanitizing tasks. Constructed from durable 300 series 18-gauge stainless steel, it ensures long-term resistance to corrosion and repeated use. The integrated left-hand drainboard facilitates workflow automation, while the 10" splash height and NSF approval underscore its suitability for rigorous kitchen environments. Ideal for busy commercial kitchens, it offers a practical solution for streamline dishwashing and food prep processes with robust galvanized legs and adjustable plastic bullet feet for stability and leveling.

Top NBR Equipment 2SG-162012L18 Features

This commercial stainless steel sink features dual 16"W x 20" front-to-back x 12" deep compartments, supporting high-volume washing and rinsing tasks. Its galvanized legs and gussets provide structural strength, while the NSF-rated 300 series construction ensures easy cleaning and sanitation. The configuration with one 18" left drainboard enhances workflow and utensil organization. Designed for easy maintenance, it allows quick disassembly for cleaning. The set of splash mount faucet holes with 8" centers enables customizable fixture installation, making the sink adaptable to various kitchen layouts. This model supports efficient workflow within busy restaurant, cafeteria, or institutional kitchens, providing reliable performance and durability under demanding workloads.

• Durable stainless steel construction: 18 gauge 300 series for longevity and corrosion resistance
• Two supply compartments: 16"W x 20" front-to-back and 12" deep for versatile warewashing
• Galvanized legs with adjustable feet: for stability and leveling on uneven surfaces
• Integrated left drainboard: facilitates utensil drying and workspace organization
• NSF approved and easy to clean: supports sanitation compliance and simplifies maintenance

Designed for mid-volume foodservice settings requiring reliable dishwashing and prep area integration

2SG-162012L18 Technical Specs

The NBR Equipment 2SG-162012L18 model operates with no electrical requirements, relying solely on gravity drainage through 3-1/2" die-stamped openings. It features a tough galvanized base with leg-mounted supports for optimal stability. The overall size measures 52-1/2" wide by 25-1/2" deep and 43-3/4" tall, supporting professional kitchen workflows. Constructed from 18-gauge stainless steel, it offers exceptional durability, corrosion resistance, and easy cleaning surfaces. The unit’s NSF compatibility ensures adherence to sanitation protocols, while its simple disassembly facilitates routine maintenance. Additional features include an integrated left-hand drainboard, splash mount faucet holes with 8" centers, and a maximum splash height of 10". Weighing approximately 80 lbs., this unit is designed to withstand demanding commercial kitchen environments. Power-efficient and built for longevity, it emphasizes straightforward functionality and robust construction suited for busy foodservice operations.

• Overall dimensions: 52-1/2"W x 25-1/2"D x 43-3/4"H
• Material and gauge: 18-gauge 300-series stainless steel for durability
• Drainage system: Die-stamped 3-1/2" openings with left drainboard
• Base construction: Galvanized legs with adjustable plastic feet
• Operational setup: No electrical requirements, NSF-rated for food safety

What is a commercial two-compartment sink

A commercial two-compartment sink is a professional-grade stainless steel fixture designed for efficient dishwashing, prep, and sanitation tasks in high-volume foodservice establishments. The NBR Equipment 2SG-162012L18 model features dual spacious compartments, a durable galvanized base, and an integrated drainboard, making it suitable for busy restaurant, cafeteria, or institutional kitchens. Installed as part of a comprehensive washing station, it ensures quick turnaround and easy sanitation for multiple dishware stacks. This sink is ideal for operations requiring reliable, heavy-duty equipment for continuous warewashing and preparation activities.

Top commercial two-compartment sinks for foodservice environments

Built with high-quality stainless steel and designed for moderate workloads, the NBR Equipment 2SG-162012L18 supports efficient dishwashing in busy restaurant and cafeteria kitchens. Its sturdy construction and functional layout underpin reliable performance and workflow integration, making it suitable for mid-volume foodservice operations that demand durability and practical features.

• Operation for high-turnover dishwashing and prep workflows
• Compact footprint ideal for limited kitchen space
• Supporting standard commercial foodservice tasks and sanitation
• Handles moderate throughput for busy foodservice facilities
• Designed for institutional, hospital, or catering use cases

Why Choose NBR Equipment 2SG-162012L18

Compared to similar models, the NBR Equipment 2SG-162012L18 offers a robust, NSF-rated construction with galvanized legs for enhanced stability. Its 18-gauge stainless steel ensures long-term durability, while the integrated drainboard optimizes workflow. The unit’s straightforward design simplifies cleaning and maintenance, improving operational efficiency in demanding environments. Its tailored size and durable materials make it a dependable choice for busy commercial kitchens that prioritize longevity and sanitation.

• Compact design supports space-efficient kitchen layouts
• Heavy-duty galvanized base with adjustable feet
• Corrosion-resistant stainless steel material enhances longevity
• Large compartments for high-volume warewashing tasks
• Simple disassembly supports quick cleaning routines