NBR Equipment 2BSG-2424 51 Inch Budget Sink Two-compartment 18 Gauge Stainless Steel with Adjustable Feet
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- Supports mid-volume foodservice operations efficiently
- Constructed from 18-gauge stainless steel for durability
- Galvanized legs with adjustable feet ensure stability
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The NBR Equipment 2BSG-2424 Budget Sink Two-compartment is a commercial-grade stainless steel sink designed for mid-volume foodservice operations requiring durable and efficient washing solutions. This model features two 24-inch wide and 12-inch deep compartments, supporting versatile cleaning tasks within busy kitchens. Overall dimensions measure 51 inches in width, 27-1/2 inches in depth, and 41 inches in height, making it suitable for configurations that demand space-efficient yet robust sanitation stations. Constructed from 18-gauge 400 Series stainless steel, it ensures longevity, corrosion resistance, and ease of maintenance, with galvanized legs and adjustable plastic bullet feet for stable installation. The unit includes an 8-inch backsplash with a 2-inch return, a set of splash mount faucet holes centered on 8-inch spans, and three 3-1/2-inch drain openings for reliable drainage, making it adaptable for various plumbing setups in commercial kitchens and institutional foodservice environments.
This budget-friendly two-compartment sink offers essential functionality for medium-duty foodservice workflows. Its galvanized leg base provides stability, while the stainless steel construction ensures durability and cleaning ease. The design supports efficient workflow with a wide overall footprint, accommodating multiple staff members or cleaning stations. The sink's dimensions and drain configurations optimize drainage and sanitation, suited for restaurant, café, and institutional use. The splash mount faucet holes facilitate quick installation, and the 8-inch backsplash minimizes splash and backsplash wall damage, enhancing sanitation.
Suitable for situations requiring reliable, easy-to-maintain, dual-compartment stainless steel sinks for medium-volume foodservice applications.
The 2BSG-2424 model from NBR Equipment features a robust 18-gauge stainless steel build from the 400 Series, ensuring longevity in demanding kitchen environments. Overall dimensions are 51 inches wide, 27-1/2 inches deep, and 41 inches high, with a 12-inch deep sink bowl and 8-inch splash height. The unit's base is galvanized, with adjustable plastic bullet feet for leveling. It includes two front-to-back compartments measuring 24 inches wide and 12 inches deep, with three 3-1/2-inch drain openings for efficient water management. Electrical requirements are not applicable, as this is a manual water setup, and the unit is designed for easy cleaning and maintenance, with no drainboards included. Installation requires standard plumbing connections to the faucet holes, drain openings, and drainage system. The unit’s stainless steel surface is compatible with food-safe cleaning agents, supporting sanitation standards typical of commercial kitchen equipment.
Installation scenario: Ensure proper plumbing alignment with faucet holes and drainage lines; adequate clearance for easy cleaning and maintenance; level surface for stable operation; compatible with standard kitchen plumbing fittings; must secure legs for safety.
A commercial sink is a heavy-duty, food-safe sanitation fixture designed for high-use environments such as restaurants, cafeterias, and institutional kitchens. Built from durable stainless steel, it supports multiple users with features like multi-compartment basins and integrated splash guards. The NBR Equipment 2BSG-2424 Budget Sink Two-compartment is a model optimized for moderate-volume cleaning tasks, supporting workflow efficiency in hospitality and foodservice settings. It is installed with standard plumbing connections and suited for applications requiring reliable drainage, corrosion resistance, and ease of cleaning. Ideal for supporting daily washing and rinsing in busy kitchens, it streamlines operational productivity without sacrificing durability or sanitation standards.
Built with rugged stainless steel and designed for moderate operational workflows, the NBR Equipment 2BSG-2424 caters to restaurant, cafeteria, and institutional environments where durability and functionality matter. Its precise dimensions and moderate workload capacity support efficient sanitation in busy kitchens and prep stations, making it an essential piece of commercial kitchen equipment for medium-volume foodservice operations.
The NBR Equipment 2BSG-2424 surpasses similar models with its robust 18-gauge stainless steel construction, galvanized base for stability, and comprehensive drain system. Its compact design maximizes functionality without sacrificing space, making it ideal for multi-purpose commercial kitchens. The integrated splash backsplash andmounting flexibility enhance sanitation efforts while simplifying installation and maintenance, supporting high standards of food safety and operational efficiency.
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