NBR Equipment 1SS-181814 23 Inch Premium Sink Stainless Steel with 10 Inch Backsplash

The NBR Equipment 1SS-181814 Premium Sink One-compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from 300 series stainless steel with a 16 gauge top gauge, it features a single 18"W x 18" front-to-back x 14" deep compartment suited for robust washing and prep tasks. Its overall dimensions are 23-1/8" wide, 23-1/2" deep, and 44-16/100" high, integrating an 10" backsplash with a 2" return to contain splashes and facilitate cleanup. Equipped with splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, this unit ensures durability and seamless functionality in professional kitchens requiring reliable sanitation and workflow efficiency.

Top NBR Equipment 1SS-181814 Features

The NBR Equipment 1SS-181814 Premium Sink offers a compact, heavy-duty stainless steel construction ideal for commercial kitchens. Its user-friendly design incorporates legs with side crossrails for stability, an easy-to-clean surface, and a single compartment optimized for quick warewashing or prep areas. Dimensions and fittings align with industry standards, supporting efficient workflow and sanitation protocols in foodservice environments.

• Robust 16 Gauge Stainless Steel: Ensures long-term durability in busy kitchens
• Large 18" x 18" x 14" compartment: Supports extensive washing and prep needs
• 10" backsplash with 2" return: Contains spills and simplifies cleaning
• User-friendly faucet hole placement: Supports standard 8" faucet centers
• Easy Maintenance Design: 300 series stainless steel surface resists corrosion and is simple to sanitize

Ideal for commercial kitchens requiring durable, easy-to-maintain prep and wash stations

1SS-181814 Technical Specs

The NBR Equipment 1SS-181814 features a self-contained, NSF-approved design with a 16-gauge, stainless steel construction measuring 23-1/8" W x 23-1/2" D x 44-16/100" H. It operates with standard plumbing connections, including dedicated faucet holes with 8" centers and a 3-1/2" drain opening. The unit's durable legs with side crossrails and adjustable bullet feet support easy leveling and stability, optimal for demanding kitchen operations. It has an operating temperature range suitable for typical foodservice cleaning tasks, with a focus on sanitation and longevity. The lightweight yet sturdy design and corrosion-resistant finish make it suitable for intensive daily use in institutional or restaurant settings.

• Electric Requirements: Not applicable
• Construction & Finish: 16 Gauge stainless steel with NSF approval
• Dimensions: 23-1/8" W x 23-1/2" D x 44-16/100" H
• Compartment Size: 18" W x 18" front-to-back x 14" deep
• Waterproof, corrosion-resistant finish: Ensures long-lasting performance in heavy use
• Mounting: Leg-based support with side crossrails for stability
• Faucet Mounting: Set of splash mount faucet holes with 8" centers for easy installation
• Drainage: 3-1/2" die-stamped drain opening for efficient water removal
• Operational Range: Compatible with standard kitchen water temperatures, engineered for simple cleaning routines

• Plumbing compatibility: Requires standard 1-1/2" drain and faucet connections
• Clearance & Installation: Includes adjustable stainless steel bullet feet for proper leveling
• Cleaning & Maintenance: Surfaces designed for quick sanitization, with disassembly for ongoing upkeep
• Workflow efficiency: Compact footprint supports tight kitchen layouts and high throughput
• Durability Traits: 16-gauge stainless steel offers resistance to corrosion and impacts

What is a commercial sink?

A commercial sink is a durable, professionally designed washing station intended for high-volume foodservice environments. It typically features stainless steel construction for sanitation and longevity, with specialized compartments for washing, rinsing, and sanitizing dishes or prepping ingredients. The NBR Equipment 1SS-181814 Premium Sink with one compartment is suited for restaurant kitchens, catering operations, and institutional facilities, providing reliable performance and easy maintenance for demanding daily use. Its technical specifications, such as an 18" x 18" x 14" compartment and NSF approval, make it a versatile choice for medium workload food preparation and cleaning tasks.

Top commercial sinks for foodservice settings

Built for medium workload scenarios, the NBR Equipment 1SS-181814 enhances workflow efficiency with its robust stainless steel construction and compact design. Suitable for restaurant operations, it supports demanding prep and washing functions in busy commercial kitchens. This NSF-approved unit from NBR Equipment is ideal for institutional foodservice environments requiring dependable sanitation and durability.

• Operation Type — Supporting medium-volume kitchen workflows
• Kitchen Type — Designed for compact commercial food settings
• Foodservice Category — Suitable for institutional and restaurant use
• Workload Qualifier — Handles moderate throughput effectively
• Use Case — Ideal for prep stations and warewashing areas

Why Choose NBR Equipment 1SS-181814?

Compared to similar commercial sinks, the NBR Equipment 1SS-181814 stands out with its high-quality 16-gauge stainless steel build, reinforced support structure, and industry-compliant dimensions. Its design facilitates efficient workflow with quick access to plumbing connections and easy-to-clean surfaces. This model enhances operational hygiene, minimizes maintenance time, and ensures long-term reliability, making it well-suited for restaurant, catering, and institutional kitchens seeking robust, restaurant-ready equipment.

• Compact footprint optimizes space in tight kitchen layouts
• Heavy-duty stainless steel ensures longevity and corrosion resistance
• Features adjustable bullet feet for easy leveling and stability
• Single compartment design simplifies washing and rinsing tasks
• Standard faucet and drain openings support common plumbing connections