The NBR Equipment 1SG-162012R18 Economy Sink One-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 300 series stainless steel with an 18-gauge top, this unit features a single 20-inch front-to-back compartment with a 12-inch depth, ideal for precise washing and rinsing tasks. Its overall dimensions of 36-1/2"W x 25-1/2"D x 43-3/4"H ensure compatibility with compact commercial kitchens, especially in food prep lines or dishwashing stations. Equipped with galvanized legs, adjustable plastic bullet feet, and an 8-inch centered splash mount faucet holes, it provides sturdy support and seamless integration into various kitchen layouts. The included right-hand drainboard enhances workflow efficiency, while the 10-inch splash height backsplash prevents splashes and promotes sanitation. Its construction and specifications make it suitable for demanding foodservice environments where durability, ease of maintenance, and precise technical features are paramount.
Top NBR Equipment 1SG-162012R18 Features
The NBR Equipment 1SG-162012R18 Economy Sink provides a robust, stainless steel solution tailored for moderate-volume commercial kitchens. Its galvanized legs and gussets support stable installation, while the 16-inch wide compartment facilitates efficient washing tasks. Designed with user-friendly features, the sink’s splash mount faucet holes and adjustable plastic feet streamline installation and maintenance. The 18/300 series stainless steel ensures resilience against corrosion and heavy use, making it ideal for food prep or dishwashing areas requiring durable, dishwasher-friendly equipment.
- Durable 18-gauge stainless steel construction enhances longevity
- 20" x 16" compartment supports multi-item washing tasks
- Galvanized legs and gussets ensure structural stability
- Includes adjustable plastic feet for easy leveling
- Right-hand drainboard optimizes workflow and drying space
Ideal for small to medium-volume foodservice operations requiring reliable, easy-to-maintain sink solutions
NBR Equipment 1SG-162012R18 Technical Specs
The NBR Equipment 1SG-162012R18 Economy Sink features a 36-1/2-inch width, 25-1/2-inch depth, and overall height of 43-3/4 inches. Constructed from 18-gauge 300 series stainless steel, it offers high corrosion resistance suitable for busy commercial environments. The unit includes a 20-inch front-to-back, 16-inch side-to-side compartment with a 12-inch depth and an 8-inch center splash mount faucet set, compatible with standard plumbing configurations. Its galvanized legs and gussets provide strong support, while adjustable plastic bullet feet facilitate leveling on uneven floors. The sink's design incorporates a 10-inch splash height backsplash, ensuring splash containment for sanitation. The drain opening measures 3-1/2 inches, compatible with standard drainage fittings. Operating with no electrical requirements or cooling components, this model is optimized for easy installation and low maintenance, supporting workflow efficiency in moderate-volume foodservice settings.
- Overall dimensions: 36-1/2" W x 25-1/2" D x 43-3/4" H
- Material: 18 Gauge 300 Series stainless steel
- Compartment: 20" (front-back) x 16" (side-side) x 12" deep
- Drainboard: Right-hand, 18" wide for drying support
- Faucet Holes: Set with 8" centers for standard faucet compatibility
- Installation support: Galvanized legs, gussets, and adjustable plastic bullet feet for stability
- Backsplash height: 10" with 2" return for splash containment
- Drain opening: 3-1/2" die-stamped for efficient drainage
What is a commercial sink
A commercial sink is a heavy-duty stainless steel fixture designed specifically for foodservice environments such as restaurants, cafeterias, and institutional kitchens. It provides reliable, durable washing and rinsing capabilities in high-traffic settings, with precise dimensions and features tailored for efficient workflow. The NBR Equipment 1SG-162012R18 Economy Sink One-compartment is installed in various food prep lines and dishwashing stations, supporting moderate-volume operations with its sturdy construction, integrated drainboard, and easy maintenance design. It is well-suited for applications requiring hygienic, corrosion-resistant, and operator-friendly equipment that withstands daily commercial use.
Top commercial sinks for foodservice settings
Designed for moderate throughput in small to medium foodservice facilities, the NBR Equipment 1SG-162012R18 supports precise washing, draining, and sanitation workflows. With its durable stainless steel construction and practical features, it fits seamlessly into prep lines, dish stations, and cleaning zones, providing reliable performance for restaurant, cafeteria, or institutional operations. Built for efficiency and longevity, this unit ensures consistent sanitation and workflow operation in commercial kitchens.
- Operation Type — suitable for small prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports dishwashing and prep tasks
- Workload Quota — moderate throughput operations
- Use Case — efficient washing and draining in food prep areas
Why Choose NBR Equipment 1SG-162012R18?
Compared to narrower or less durable models, the NBR Equipment 1SG-162012R18 offers a robust stainless steel build with galvanized legs and an integrated right-hand drainboard, enhancing stability and workflow. Its extensive 18/300 series stainless steel surface withstands heavy commercial use and simplifies cleaning, while the 10-inch splash backsplash minimizes splashes and promotes sanitation. This model's design supports ease of maintenance and installation, making it a reliable choice for demanding foodservice environments seeking long-term operational efficiency.
- Self-contained design supports quick installation and integration
- Robust galvanized support improves durability in high-traffic kitchens
- Large compartment supports versatile washing needs
- Constructed with corrosion-resistant 300 series stainless steel
- Includes adjustable feet for stability on uneven flooring
