NBR Equipment 1BSG-1821 21 Inch Budget Sink with 14 Deep Compartment Stainless Steel
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- Precise dimensions support space optimization
- Stainless steel ensures corrosion resistance
- Galvanized legs provide stable support
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The NBR Equipment 1BSG-1821 Budget Sink One-compartment is a commercial-grade stainless steel sink designed for efficient workflows in foodservice environments. Constructed from durable 18-gauge stainless steel within the 400 series, this model features a 21-inch wide by 24-1/2-inch deep overall footprint, with an 8-inch backsplash that includes a 2-inch return to prevent splashes and moisture runoff. The single compartment measures 18 inches in width, 21 inches front-to-back, and 14 inches deep, optimized for moderate throughput tasks. Its galvanized leg base with adjustable plastic feet ensures stability and ease of leveling, suitable for various countertop installations. The unit includes splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, all engineered for straightforward plumbing integration. This model serves kitchens requiring reliable, space-efficient sink solutions with robust construction and precise measurements.
The NBR Equipment 1BSG-1821 Budget Sink offers a dedicated single-compartment design that efficiently supports food preparation and cleaning tasks in commercial kitchens. Its 18-gauge stainless steel surface provides resistance against corrosion and impact, ensuring longevity with minimal maintenance. The unit's compact dimensions facilitate seamless installation in space-constrained environments such as prep stations and undercounter configurations. Designed for durability, it withstands daily industrial operation, while the adjustable galvanized legs simplify leveling and setup. Its integrated faucet holes enable easy plumbing connections, supporting quick workflow adaptation for moderate-volume foodservice operations.
Ideal for moderate-volume foodservice settings requiring reliable, space-saving sink solutions.
The NBR Equipment 1BSG-1821 Budget Sink operates using standard plumbing connections compatible with common commercial water supply systems. Its stainless steel surface, from the 400 series, ensures resistance to corrosion and ease of cleaning, supporting food safety standards. The sink measures 21 inches wide, 24-1/2 inches deep, and 41 inches high, with a single 18-inch wide by 21-inch front-to-back compartment and a drainage opening of 3-1/2 inches. Its galvanized base with adjustable plastic feet provides stability, while the 8-inch backsplash with a 2-inch return helps contain splashes and facilitate cleaning routines. No electrical requirements or refrigeration components are present; focus is on reliable manual use in food prep areas. Shipping typically occurs within 1 to 2 days, with a weight suited for robust, commercial kitchen deployment.
A commercial sink is a heavy-duty, industrial-grade water basin designed to meet the demanding needs of foodservice operations, with precise dimensions and durable materials. The NBR Equipment 1BSG-1821 Budget Sink One-compartment offers a robust stainless steel build, optimal dimensions for space-efficient installation, and features like an 8-inch backsplash and faucet holes. Installed in prep stations or behind counters, it facilitates efficient washing and sanitation processes in moderate-volume kitchens, such as cafeterias or catering setups, supporting operational flow and sanitation standards without compromise.
Built with high-quality stainless steel and designed for dependable performance, the NBR Equipment 1BSG-1821 is ideal for tasks in food prep and cleaning within mid-sized culinary operations. Its compact form and durable construction support streamlined workflows in busy kitchens, making it a prime choice for moderate throughput applications in restaurant, cafeteria, or catering settings.
Designed with durable stainless steel and a space-efficient profile, the NBR Equipment 1BSG-1821 Budget Sink outperforms similar models by offering superior corrosion resistance, stable galvanized legs, and a precise compartment size suited for moderate-volume operations. Its thoughtful features simplify installation and maintenance, enhancing operational efficiency and sanitation in commercial kitchens, particularly in prep and washing stations.
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