NBR Equipment 1BSG-1818 21 Inch Budget Sink One Compartment Stainless Steel with Backplash
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- Supports medium-throughput foodservice operations efficiently.
- Constructed from 18-gauge stainless steel for durability.
- Galvanized base with adjustable plastic feet for stability.
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The NBR Equipment 1BSG-1818 Budget Sink is a commercial-grade, one-compartment stainless steel sink designed for efficient washing and food prep in foodservice environments. Crafted from 18-gauge stainless steel in the 400 Series series, this model provides durability and corrosion resistance suitable for high-use kitchens. Its overall dimensions are 21 inches in width, 21-1/2 inches in depth, and 41 inches in height, offering an optimal workspace for moderate-volume operations. Equipped with an 8-inch splash height backsplash that includes a 2-inch return, and a single 18-inch wide by 18-inch front-to-back compartment, this sink supports streamlined workflow in restaurant, cafeteria, or institutional kitchens. The galvanized legs with adjustable plastic bullet feet facilitate level installation and stability, making it an essential piece of commercial kitchen equipment built for longevity and dependable performance.
This budget sink optimizes workflow efficiency with a sturdy galvanized base, durable stainless steel construction, and an easily accessible 18" x 18" compartment. Its design allows seamless integration into moderate throughput foodservice setups, supporting cleaning and prep tasks with minimal maintenance. The splash mount faucet holes with 8" centers simplify installation, while the 8" backsplash prevents water spillage, contributing to sanitation standards. Overall, the unit is suited for institutions requiring reliable washing stations within a compact footprint.
Suitable for commercial kitchen environments requiring a dependable, easy-to-maintain handwashing and food prep sink.
This model by NBR Equipment features a self-contained, galvanized steel base with adjustable plastic bullet feet for precise leveling. The sink’s overall dimensions are 21 inches in width, 21-1/2 inches in depth, and 41 inches in height, with a 14-inch depth compartment that measures 18 inches front-to-back. The stainless steel top series is 18 gauge, providing strength and corrosion resistance in demanding environments. The splash height reaches 8 inches with a 2-inch return, preventing water splatter, and the unit offers a 3-1/2 inch die-stamped drain opening. Power requirements are not applicable, and the design incorporates a standard set of faucet holes with 8-inch centers, suitable for commercial faucet installations. The product weighs approximately [product weight if provided], and the construction supports a broad range of commercial dishwashing, washing, and food prep activities.
A commercial sink is a heavy-duty, stainless steel washing station designed for high-use foodservice environments. It typically features durable construction, integrated plumbing options, and specific dimensions tailored for professional kitchens. The NBR Equipment 1BSG-1818 Budget Sink is a single-compartment model optimized for moderate throughput settings, such as restaurants, cafeterias, or catering operations. Its robust stainless steel design, with a 21-inch by 21-1/2-inch footprint and an 8-inch splash height backsplash, makes it suitable for heavy cleaning and food prep tasks, supporting efficient workflow and sanitation standards in commercial kitchens.
Designed with build quality and durability in mind, the NBR Equipment 1BSG-1818 supports efficient workflow and sanitation in moderately busy kitchens. Its robust stainless steel construction, galvanize base, and practical size make it ideal for food prep, washing, and sanitation tasks within restaurant, cafeteria, or institutional setups—optimized for medium throughput operations.
Compared to other budget sinks, this NBR Equipment model combines sturdy galvanized legs with high-grade stainless steel, offering a reliable, long-lasting solution that withstands heavy daily use. Its optimized size maximizes workspace efficiency, while the straightforward installation and low-maintenance surface enhance operational uptime. This model’s balanced design supports sanitation standards and user ergonomics, making it a practical choice for busy commercial kitchens seeking dependable equipment performance.
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