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Why you’ll love it

RestaurantSupply.com is your trusted source for NBR Equipment one compartment sinks.

  • Authorized NBR Equipment dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock NBR Equipment 1BSG-1818 one compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

NBR Equipment 1BSG-1818 21 Inch Budget Sink One Compartment Stainless Steel with Backplash

NBR Equipment  |  MFG #: 1BSG-1818  |  Item #: 854137
Item: #854137

Technical details
Manufacturer NBR Equipment
Model Number 1BSG-1818
Manufacturer Part # 1BSG-1818
Splash Height 8"
Base Construction Galvanized
Compartment (front - back) 18"
Top Gauge 18 Gauge
Drainboards Without Drainboards
Sink Depth (rim - drain) 14"
Overall Length 12" - 23"
Base Type Legs
Top Stainless Series 400 Series
Compartment Width (side - side) 18"
Height 41"
Width 21"
Depth 21.5"
Weight 29 lbs

About this item

Product Details

The NBR Equipment 1BSG-1818 Budget Sink is a commercial-grade, one-compartment stainless steel sink designed for efficient washing and food prep in foodservice environments. Crafted from 18-gauge stainless steel in the 400 Series series, this model provides durability and corrosion resistance suitable for high-use kitchens. Its overall dimensions are 21 inches in width, 21-1/2 inches in depth, and 41 inches in height, offering an optimal workspace for moderate-volume operations. Equipped with an 8-inch splash height backsplash that includes a 2-inch return, and a single 18-inch wide by 18-inch front-to-back compartment, this sink supports streamlined workflow in restaurant, cafeteria, or institutional kitchens. The galvanized legs with adjustable plastic bullet feet facilitate level installation and stability, making it an essential piece of commercial kitchen equipment built for longevity and dependable performance.

Top NBR Equipment 1BSG-1818 Features

This budget sink optimizes workflow efficiency with a sturdy galvanized base, durable stainless steel construction, and an easily accessible 18" x 18" compartment. Its design allows seamless integration into moderate throughput foodservice setups, supporting cleaning and prep tasks with minimal maintenance. The splash mount faucet holes with 8" centers simplify installation, while the 8" backsplash prevents water spillage, contributing to sanitation standards. Overall, the unit is suited for institutions requiring reliable washing stations within a compact footprint.

  • Functionality and performance: Designed for medium-use kitchen workflows supporting washing and prep.
  • Durability traits: Constructed from 18 gauge stainless steel with galvanized legs for long-term resilience.
  • Ease of maintenance: Galvanized legs and stainless surface facilitate straightforward cleaning routines.
  • Real-world use case: Ideal for cafeteria or institutional kitchen wash stations in moderate-volume settings.
  • Workflow integration: Compatibility with common plumbing setups through splash mount faucet holes with 8" centers.

Suitable for commercial kitchen environments requiring a dependable, easy-to-maintain handwashing and food prep sink.

1BSG-1818 Technical Specs

This model by NBR Equipment features a self-contained, galvanized steel base with adjustable plastic bullet feet for precise leveling. The sink’s overall dimensions are 21 inches in width, 21-1/2 inches in depth, and 41 inches in height, with a 14-inch depth compartment that measures 18 inches front-to-back. The stainless steel top series is 18 gauge, providing strength and corrosion resistance in demanding environments. The splash height reaches 8 inches with a 2-inch return, preventing water splatter, and the unit offers a 3-1/2 inch die-stamped drain opening. Power requirements are not applicable, and the design incorporates a standard set of faucet holes with 8-inch centers, suitable for commercial faucet installations. The product weighs approximately [product weight if provided], and the construction supports a broad range of commercial dishwashing, washing, and food prep activities.

  • Electrical Requirements: None (manual operation)
  • Construction & Finish: 18 gauge stainless steel, galvanized legs, durable surface
  • Dimensions: 21" W x 21-1/2" D x 41" H, compartment 18" W x 18" front-to-back x 14" deep
  • Drain Opening: 3-1/2" die-stamped, compatible with standard piping
  • Mounting & Compatibility: Leg-base installation with adjustable plastic feet
  • Temperature Range & Safety: Operates within typical kitchen water temperatures with stainless materials supporting cleaning
  • Plumbing hook-up: Compatible with standard 8" center faucet installation
  • Drainage: 3-1/2" die-stamped drain opening for efficient wastewater removal
  • Space considerations: Fits into compact commercial kitchen layouts without sacrificing workspace
  • Cleaning & maintenance: Stainless steel surface simplifies sanitation routines
  • Installation requirements: Leveling clearance for galvanized legs and plumbing connections

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel washing station designed for high-use foodservice environments. It typically features durable construction, integrated plumbing options, and specific dimensions tailored for professional kitchens. The NBR Equipment 1BSG-1818 Budget Sink is a single-compartment model optimized for moderate throughput settings, such as restaurants, cafeterias, or catering operations. Its robust stainless steel design, with a 21-inch by 21-1/2-inch footprint and an 8-inch splash height backsplash, makes it suitable for heavy cleaning and food prep tasks, supporting efficient workflow and sanitation standards in commercial kitchens.

Top commercial sinks for moderate-volume foodservice environments

Designed with build quality and durability in mind, the NBR Equipment 1BSG-1818 supports efficient workflow and sanitation in moderately busy kitchens. Its robust stainless steel construction, galvanize base, and practical size make it ideal for food prep, washing, and sanitation tasks within restaurant, cafeteria, or institutional setups—optimized for medium throughput operations.

  • Operation Type — suited for prep kitchens and washing stations
  • Kitchen Setting — ideal for compact commercial spaces
  • Foodservice Category — supporting restaurant, cafeteria, and institutional needs
  • Workload Qualifier — supports moderate throughput environments
  • Use Case — optimized for manual cleaning and food prep tasks

Why Choose NBR Equipment 1BSG-1818?

Compared to other budget sinks, this NBR Equipment model combines sturdy galvanized legs with high-grade stainless steel, offering a reliable, long-lasting solution that withstands heavy daily use. Its optimized size maximizes workspace efficiency, while the straightforward installation and low-maintenance surface enhance operational uptime. This model’s balanced design supports sanitation standards and user ergonomics, making it a practical choice for busy commercial kitchens seeking dependable equipment performance.

  • Compact footprint fits well into restrained kitchen layouts
  • Heavy-duty 18 gauge stainless steel ensures corrosion resistance
  • Galvanized base provides stability and longevity
  • 8-inch splash height backsplash maintains cleanliness
  • Simple installation with adjustable legs simplifies setup

Customer reviews

NBR Equipment 1BSG-1818 Budget Sink One-compartment 21"W X 21-1/2"D X 41"H Overall Size
NBR Equipment

NBR Equipment 1BSG-1818 21 Inch Budget Sink One Compartment Stainless Steel with Backplash

$543.99

NBR Equipment, 1BSG-1818, Budget Sink, one-compartment, 21"W x 21-1/2"D x 41"H overall size, (1) 18"W x 18" front-to-back x 14" deep compartment, 8"H backsplash with 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 18/430 stainless steel construction, galvanized legs, adjustable plastic bullet feet