Mundial W5695 3 Inch Stainless Steel Cake and Pie Server with Antimicrobial Handle

The Mundial W5695 Cake & Pie Server is a professional-grade serving utensil designed for commercial foodservice operations requiring precise presentation and durable construction. Featuring a 3" x 5" stainless steel blade with a smooth edge, this server facilitates effortless transfer of cakes and pies. Its molded white polypropylene handle is treated with antimicrobial protection, enhancing sanitation in high-traffic kitchens. The W5695 model combines a lightweight design at 0.75 lbs with NSF certification for safety and compliance, making it ideal for professional bakeries, restaurant pastry stations, and catering settings that demand reliable, hygienic food presentation tools.

Top Mundial W5695 Features

This cake and pie server integrates a high-quality stainless steel blade for lasting performance under frequent use. The smooth-edged blade minimizes damage to delicate baked goods, while the molded handle enhances grip comfort during extended use. The antimicrobial-treated handle ensures cleanliness in busy kitchens, reducing cross-contamination risks. Its compact 3" x 5" size fits seamlessly into standard storage solutions, simplifying workflow in high-volume bakery and food prep environments. Engineered for ease of cleaning and quick sanitization, the W5695 supports consistent hygiene standards in commercial settings.

• Durable stainless steel blade resists corrosion and maintains sharpness over time.
• Antimicrobial polypropylene handle promotes hygienic handling in commercial kitchens.
• Compact 3" x 5" size simplifies storage and transfer efficiency on pastry stations.
• Smooth edge design ensures gentle separation of delicate baked goods.
• Lightweight at 0.75 lbs reduces user fatigue during extended service periods.

Ideal for bakeries, pastry stations, and catering kitchens handling frequent cake and pie service.

W5695 Technical Specs

The Mundial W5695 Cake & Pie Server features a stainless steel blade with a smooth edge, designed for durability and precision, complemented by a molded white polypropylene handle treated with antimicrobial protection for enhanced sanitation. Weighing only 0.75 lbs, it supports frequent handling without fatigue. Dimensions measure 3" x 5", making it suitable for standard serving applications. This unit is NSF certified, ensuring compliance with food safety standards in commercial kitchens. Its construction balances stainless steel and high-quality plastic components for strength, hygiene, and ease of cleaning. The handle’s anti-slip design improves grip, while the smooth blade minimizes damage to delicate baked goods during transfer.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, polypropylene handle with antimicrobial treatment
• Dimensions: 3" x 5"
• Weight: 0.75 lbs
• Food Safety: Material safety with antimicrobial protection, NSF certified
• Temperature Resistance: Suitable for typical kitchen environments, max safe temp generally 200°F
• Cleaning & Maintenance: Dishwasher safe, simple hand cleaning recommended
• Usage Compatibility: Designed for cake, pie, and pastry servings in commercial kitchens
• Ergonomics & Safety: Rounded handle edges, anti-slip grip for secure handling
• Included Accessories: None

• Clearance & Installation: One-hand operation with no additional setup required
• Workplace Integration: Fits easily into standard utensil racks and storage drawers
• Hygiene Considerations: Handle antimicrobial treatment mitigates cross-contamination risks
• Workflow Efficiency: Lightweight design reduces operator fatigue during repetitive slicing or serving
• Sanitation: Fully dishwasher-safe for quick cleaning in busy service environments

What is a commercial cake and pie server?

A commercial cake and pie server is a specialized utensil designed for professional foodservice environments to facilitate the precise and hygienic transfer of baked goods. Typically constructed from stainless steel or durable plastic, it features a broad, flat blade suitable for lifting slices of cake or pie without damage. Used extensively in bakeries, restaurants, and catering operations, the Mundial W5695 Cake & Pie Server exemplifies this category with its robust stainless steel blade and antimicrobial handle. It is ideal for high-volume pastry stations, banquet settings, and any kitchen focusing on efficient presentation and sanitation of baked goods.

Top Commercial Cake and Pie Servers for Foodservice Settings

Designed for high-volume pastry service, this professional cake and pie server from Mundial W5695 ensures durability, hygiene, and precise presentation in busy kitchens. Built with robust materials for repeated use, it supports efficient workflow in bakery and catering environments that require reliable, restaurant-ready tools for baking and dessert operations. Crafted for moderate workloads, it delivers the performance necessary for consistent food presentation in commercial foodservice spaces.

• Operation Type — suited for moderate-volume bakery and pastry stations
• Kitchen Setting — ideal for commercial kitchens at restaurants and catering venues
• Foodservice Category — tailored for bakery, pastry, and dessert service
• Workload Qualifier — handles frequent use with durable stainless steel and antimicrobial handles
• Use Case — supports efficient cake and pie presentation in busy food preparation settings

Why Choose Mundial W5695 Cake & Pie Server

Why Choose the Mundial W5695 Cake & Pie Server? Its combination of a corrosion-resistant stainless steel blade and a sanitized antimicrobial handle sets it apart in commercial kitchen equipment. The lightweight yet durable design optimizes handling and reduces operator fatigue, while its compact size fits seamlessly into standard utensil storage. The NSF certification confirms its compliance with rigorous food safety standards, making it a reliable tool for professional foodservice operations seeking hygiene and efficiency enhancements.

• Self-contained design supports straightforward maintenance and cleaning.
• Robust stainless steel blade guarantees longevity under high-frequency use.
• Antimicrobial handle minimizes cross-contamination risk during service.
• Compact size simplifies storage and quick access in busy kitchens.
• Lightweight construction enhances operator comfort during extended use.