The Mundial W5617-12 Cimeter Knife is a professional-grade slicing tool designed for high-performance foodservice applications. Featuring a 12-inch high carbon/no stain blade, this knife ensures superior edge retention and corrosion resistance, ideal for precise meat carving in commercial kitchens. Constructed with a molded white polypropylene handle treated with sanitized antimicrobial protection, it delivers durability and hygiene. The W5617-12 model focuses on efficient, clean cuts for butchers, meat processors, and culinary professionals requiring reliable equipment for demanding environments without compromising sanitary standards.
Top Mundial W5617-12 Features
This cimeter knife combines a durable high carbon/no stain blade with a molded antimicrobial handle, making it suited for frequent commercial use. Its 12-inch blade provides extended reach for precise meat slicing, while the lightweight construction enhances maneuverability. Designed for ease of maintenance, the handle’s antimicrobial treatment reduces bacterial growth, supporting sanitation protocols. Its robust build withstands rigorous daily use in butcher shops, food processing, and large-scale kitchens. The blade's high-carbon composition ensures long-lasting sharpness, optimizing workflow efficiency and reducing periodic sharpening needs.
- High carbon/no stain blade: Resists corrosion and maintains sharpness over time
- Extended 12-inch blade length: Facilitates efficient meat carving and portioning
- Antimicrobial molded handle: Enhances sanitation and reduces bacterial buildup
- Lightweight, durable construction: Supports prolonged use with minimal fatigue
- Optimal for commercial butchery: Suitable for high-volume processing environments
Ideal for professional meat processing and slicing operations requiring precise, sanitary, and reliable tools.
W5617-12 Technical Specs
The Mundial W5617-12 cimeter knife features a stainless steel blade measuring 12 inches, crafted from high carbon/no stain alloy to ensure longevity and resistance to corrosion. Its handle is molded from white polypropylene and treated with antimicrobial protection to maintain hygiene standards. The knife weighs approximately 0.71 lbs, making it manageable for extended carving tasks. It is designed for use in commercial kitchens, meat processing facilities, and butcher shops, where durability and sanitation are paramount. The blade’s steel composition provides a consistent cutting edge, supporting precise and clean meat slicing. The knife requires no electrical connections, functioning solely as manual equipment, optimized for manual handling and carving accuracy.
- Blade Length: 12 inches, high carbon/no stain steel
- Handle Material: Molded white polypropylene with antimicrobial treatment
- Weight: 0.71 lbs for ease of use during extended sessions
- Construction: Stainless steel blade; plastic handle, NSF certified
- Temperature Resistance: Suitable for cold environments typical in meat processing
- Cleaning & Maintenance: Hand wash recommended; handle disinfected regularly
- Blade Compatibility: Compatible with standard honing steels for sharpening
- Usage Environment: Designed for refrigerated and dry conditions in commercial kitchens
- Storage: Easily stored in knife racks or knife blocks
- Design Traits: Ergonomic handle with antimicrobial protection supports sanitation standards
- Operation Requirements: Manual slicing with no electrical or plumbing needs
What is a commercial cimeter knife?
A commercial cimeter knife is a precision slicing instrument used primarily in professional meat processing and butchery. Featuring a long, narrow blade made from corrosion-resistant steel, it is optimized for efficiently slicing large cuts of meat into uniform portions. Installed in high-volume environments such as butcher shops, food processing plants, or big kitchens, the Mundial W5617-12 cimeter knife provides reliable, clean cuts, supporting workflow efficiency and sanitation standards in demanding culinary operations, especially for precise meat carving needs.
Top slicing knives for meat processing and butchery
Designed for moderate-volume meat slicing, the Mundial W5617-12 cimeter knife offers precise cuts and durable construction, ideal for commercial kitchens and processing facilities. Its high-carbon stainless steel blade paired with antimicrobial handle ensures sanitation and longevity, supporting efficient operation in professional foodservice environments requiring precise meat carving and portioning. Mundial W5617-12 stands out as a reliable, restaurant-ready tool for busy butcheries and large-scale kitchens.
- Operation Type — ideal for butcheries and large kitchens
- Kitchen Setting — suitable for commercial food processing facilities
- Foodservice Category — perfect for meat carving and slicing
- Workload Qualifier — supports moderate throughput operations
- Use Case — for clean, precision meat slicing in high-volume settings
Why Choose Mundial W5617-12
Why Choose Mundial W5617-12 Cimeter Knife is its combination of high-quality materials, ergonomic design, and proven durability for demanding foodservice environments. Its high carbon/no stain steel blade maintains edge sharpness over extended use, while the antimicrobial handle supports sanitation and hygiene standards. Designed for reliability, this knife improves operational efficiency and precision carving in professional kitchens, outperforming comparable tools with its consistent performance and hygiene-focused features.
- Compact footprint for versatile storage in busy kitchens
- Corrosion-resistant high carbon/no stain blade for longevity
- Antimicrobial handle reduces bacterial growth for sanitation
- Lightweight design minimizes fatigue during extended use
- Robust construction supports high-volume meat processing
