The Mundial W5617-10 Cimeter Knife is a professional-grade 10-inch cutting tool designed for precise butchery, meat processing, and culinary applications within commercial foodservice environments. Featuring a high carbon/no stain blade, this knife provides exceptional edge retention and corrosion resistance, making it suitable for intensive use. Its stamped blade construction ensures durability and ease of maintenance, while the molded white polypropylene handle offers a sanitized grip with antimicrobial protection. This model is optimized for efficient meat portioning and precision slicing in busy kitchens, with a blade length of 10 inches and a weight of just 0.5 lbs, ensuring optimal handling and control during heavy-duty tasks.
Top Mundial W5617-10 Features
The Mundial W5617-10 cimeter knife delivers precise cuts with a durable high carbon/no stain blade, integrated into a molded polypropylene handle with sanitized antimicrobial protection. Its stamped construction simplifies cleaning and reshaping under regular use, ideal for high-volume meat processing stations. The 10-inch blade length provides comprehensive cutting capacity, while the lightweight design enhances manual control in demanding kitchen workflows.
- High carbon/no stain blade: Ensures corrosion resistance and long-lasting sharpness.
- Stamped construction: Facilitates easy cleaning and maintenance in commercial kitchens.
- Antimicrobial handle: Reduces bacterial growth for safer food handling practices.
- Optimal 10-inch blade: Suitable for portioning large cuts and slicing tasks.
- Lightweight 0.5 lbs design: Enhances maneuverability during extended use.
Ideal for meat processing, butchery, and food prep operations requiring consistent precision.
W5617-10 Technical Specs
The Mundial W5617-10 cimeter knife features a 10-inch high carbon/no stain stamped blade mounted on a molded white polypropylene handle that includes antimicrobial protection, supporting sanitary food handling in professional kitchens. Its construction combines durability and ease of maintenance, weighing only 0.5 lbs. Designed for commercial use, the knife operates with a standard non-electric manual workflow, requiring minimal cleaning effort with regular washing and wiping. The blade's corrosion-resistant material maintains high performance under frequent use, and the lightweight design minimizes user fatigue during extended slicing or portioning tasks. Dimensions include a blade length of 10 inches and an overall handle length compatible with standard food preparation routines, making it a reliable tool for high-volume meat and fish processing stations.
- Blade Length: 10-inch high carbon/no stain steel.
- Handle Material: Molded white polypropylene with antimicrobial treatment.
- Weight: 0.5 lbs for precise control and maneuverability.
- Construction: Stamped blade for durability and ease of cleaning.
- Operating Range: Suitable for frequent commercial kitchen use with standard cleaning routines.
What is a commercial knife cimeter?
A commercial knife cimeter is a specialized slicing and portioning tool designed for butchery and meat prep in professional kitchens. It features a long, high-carbon or stain-resistant blade that allows for efficient cutting of large meat cuts and fish. The Mundial W5617-10 cimeter knife, equipped with a 10-inch high carbon/no stain blade and antimicrobial handle, is used primarily for precise meat slicing, scalable for high-volume foodservice operations such as butcheries, restaurants, and catering kitchens. Its robust construction and hygienic handle make it suitable for frequent cleaning and heavy-duty use, enhancing workflow efficiency in meat processing settings.
Top cimeter knives for meat processing and foodservice
Top commercial cimeter knives provide precision slicing with durable blades, built to withstand frequent use in busy foodservice kitchens. Mundial W5617-10 offers high carbon/no stain steel with antimicrobial handles, perfect for meat and fish portioning in medium-volume operations. Its stamped design combines longevity and ease of maintenance, ensuring reliable performance during daily prep tasks.
- Operation Type — moderate-volume meat preparation stations
- Kitchen Type — compact commercial kitchens and butchery counters
- Foodservice Category — meat processing and seafood slicing
- Workload Qualifier — consistent daily cutting and portioning
- Use Case — commercial meat cutting and food prep
Why Choose Mundial W5617-10
Why Choose Mundial W5617-10 offers a high-performance, corrosion-resistant blade manufactured for longevity and minimal maintenance, featuring antimicrobial handles for improved hygiene. Its precise 10-inch blade and lightweight design optimize control and reduce fatigue, making it ideal for meat-centric foodservice operations seeking durability and efficiency in a professional cimeter knife.
- Lightweight yet durable design enhances handling efficiency
- High carbon/no stain steel ensures sharpness retention
- Antimicrobial handle supports sanitary food prep standards
- Stamped blade simplifies cleaning and reshaping
- Designed for consistent high-quality slicing in busy kitchens
