Mundial G5610-8 8 Inch 2-1/2 Inch Cook's Knife High Carbon Steel Antimicrobial Handle

The Mundial G5610-8 Cook's Knife 8" is a professional-grade chef's knife designed specifically for high-performance food preparation in commercial kitchens. Featuring a high carbon, no stain blade, this 8-inch cutlery tool provides exceptional edge retention and durability vital for repetitive slicing, dicing, and chopping tasks. Its 2-1/2" wide handle offers enhanced control and stability, making it ideal for culinary professionals requiring precision. Engineered for rigorous kitchen environments, this knife supports efficient workflow and consistent results in bakery, catering, and restaurant operations.

Top Mundial G5610-8 Features

This chef's knife combines a stamped high carbon steel blade with an ergonomic green polypropylene handle treated with sanitized antimicrobial protection, ensuring prolonged hygiene and ease of maintenance. Its precise 8-inch length and wide handle facilitate accurate cutting and reduced hand fatigue during prolonged use. Built for commercial foodservice, the blade's corrosion resistance and robust construction support demanding daily use across various kitchen stations.

• High Carbon Steel Blade: Ensures superior edge retention and corrosion resistance for daily slicing tasks
• 2-1/2" Wide Handle: Offers enhanced grip stability in high-volume food prep scenarios
• Antimicrobial Handle Coating: Maintains hygiene standards with protected antimicrobial treated surface
• Blade Length of 8 Inches: Ideal for precise slicing and dicing in professional kitchens
• Durable Stamped Construction: Provides a lightweight, balanced tool for efficient workflow

Ideal for high-volume foodservice operations requiring precise and durable cutlery.

Mundial G5610-8 Technical Specs

The Mundial G5610-8 chef's knife is constructed with a high carbon steel blade, measuring 8 inches in length, maintaining a precise edge and corrosion resistance suitable for continuous commercial use. The handle, manufactured from molded green polypropylene, integrates antimicrobial protection to prevent bacterial growth, supporting sanitation standards. The knife weighs approximately 0.5 pounds, facilitating ease of handling during extended prep sessions. Its stamped design ensures a consistent, high-quality edge maintained through regular sharpening. The product is non-electric, with passive corrosion resistance, and complies with safety and sanitation standards suitable for demanding foodservice environments. Dimensions include a length of 7"-9", with the handle being 2-1/2" wide for ergonomic comfort.

• Electrical Requirements: Not applicable (manual tool)
• Blade Material: High Carbon Steel for durability
• Handle Material: Molded Green Polypropylene with antimicrobial protection
• Dimensions: 8-inch blade length, handle width 2-1/2 inches
• Weight: 0.5 lbs for balanced handling
• Construction & Finish: Stamped blade, corrosion-resistant, easy to clean
• Temperature Resistance: Suitable for standard kitchen temperatures, no heat exposure needed
• Food Safety: Plastic handle with antimicrobial coating, supports sanitation
• Cleaning & Maintenance: Hand wash recommended, non-disassemblable
• Usage Compatibility: Suitable for slicing, dicing, and chopping in commercial kitchens

• Blade Length & Handle Width: Optimized for professional food prep tasks
• Sanitized Antimicrobial Coating: Maintains hygiene in busy prep stations
• Lightweight Design: Enhances fatigue-free use in repetitive tasks
• Stamped Blade Construction: Ensures a high-quality edge with consistent performance
• Ergonomic Handle: Improves grip stability during intensive use

What is a commercial chef's knife ?

A commercial chef's knife is a high-performance culinary tool engineered for intensive food preparation in professional kitchens. It typically features a durable high carbon steel blade, often 8 inches in length, designed for precise cutting, slicing, and chopping. The Mundial G5610-8 chef's knife exemplifies this category with its 8-inch high carbon, no stain steel blade and ergonomic, antimicrobial handle. This knife is intended for use in restaurant, catering, and bakery environments where consistent durability and sanitation are essential. It is primarily installed on prep stations and supports high-volume slicing and dicing, making it suitable for mid- to high-volume foodservice operations.

Top Commercial Chef's Knife for High-Volume Foodservice Settings

The Mundial G5610-8 chef's knife is a robust, commercial-quality cutting tool optimized for high-volume food prep environments, offering exceptional durability and precision. Designed for consistent slicing performance, it is ideal for professional kitchens with moderate workload throughput requiring reliable and hygienic equipment. Mundial G5610-8 ensures efficient, restaurant-ready food preparation across busy culinary operations.

• Operation of high-volume prep kitchens requiring consistent performance
• Suitable for compact commercial spaces with limited storage
• Designed for rapid slicing and dicing in professional settings
• Supports moderate workload throughput in bustling foodservice venues
• Ideal for manual food prep tasks such as chopping vegetables and slicing meat

Why Choose Mundial G5610-8?

Compared to other chef's knives, the Mundial G5610-8 offers a combination of high carbon steel durability, antimicrobial handle protection, and a lightweight stamped design that enhances maneuverability. Its corrosion resistance and ergonomic handle support sustained sanitation and comfort during extended periods of use. The knife's precise dimensions and construction make it a dependable tool for demanding commercial kitchens, improving workflow and safety without sacrificing performance.

• Superior edge retention with high carbon steel blade
• Enhanced grip stability with wide, antimicrobial handle
• Lightweight stamped design reduces fatigue during extended prep
• Corrosion and stain resistant for long-term durability
• Optimized dimensions for precise, efficient cutting tasks