Mundial 5695 3 Inch Stainless Steel Cake and Pie Server Molded Handle Antimicrobial

The Mundial 5695 Cake & Pie Server is a professional-grade utensil designed for precise slicing and serving of baked goods, particularly cakes and pies. Featuring a durable 3" x 5" stainless steel blade, this server delivers optimal strength and corrosion resistance, making it ideal for high-volume foodservice settings such as bakeries, catering, and restaurant operations. The molded black polypropylene handle ensures a secure grip, while antimicrobial treatment enhances sanitation. This product is designed explicitly for commercial use and offers a smooth edge for clean, damage-free slicing, supporting efficient workflow during dessert service. The blade's length and width facilitate balanced lifting and presentation of slices, ensuring consistent portions in busy kitchen environments.

Top Mundial 5695 Features

The Mundial 5695 Cake & Pie Server is engineered for durability and performance in commercial kitchens, supporting medium-volume dessert preparation. Its stainless steel blade enables effortless slicing, while a molded polypropylene handle provides ergonomic comfort and ease of cleaning. Antimicrobial protection ensures sanitary operation, and the smooth edge design allows for damage-free serving of delicate baked goods. Suitable for bakeries, catering services, and restaurant pastry stations, this server improves workflow and portion control through reliable, high-quality construction.

• Efficient slicing and serving for large bakery operations
• Made from corrosion-resistant stainless steel blade
• Handle fabricated from durable polypropylene for long-term use
• Antimicrobial treated handle maintains hygiene standards
• Perfect for high-volume dessert plating and presentation

Ideal for bakery display and catering dessert service requiring precise, hygienic handling.

5695 Technical Specs

The Mundial 5695 Cake & Pie Server features a robust stainless steel blade measuring 3 inches by 5 inches, ensuring durability and efficient portioning. The handle is molded from black polypropylene, combining strength and ease of cleaning. This utensil incorporates antimicrobial protection for enhanced sanitation and has an overall design tailored for commercial kitchen workflows, supporting medium-volume dessert service. Its smooth edge minimizes damage to cake or pie surfaces, and the tool is built to withstand rigorous daily use. The product's lightweight construction and ergonomic handle facilitate comfortable handling during extended service periods. With a listed NSF certification, it meets hygiene standards for professional food operations while offering long-term performance and reliability.

• Blade Dimensions: 3" x 5" stainless steel for precision slicing
• Handle Material: Molded polypropylene with antimicrobial protection
• Construction: Handle and blade designed for heavy-duty use
• Hygiene Features: Sanitized antimicrobial-treated handle enhances sanitation
• Application: Suitable for bakery, catering, and restaurant dessert stations

What is a commercial cake and pie server

A commercial cake and pie server is a professional utensil designed to facilitate precise cutting and hygienic serving of baked goods in high-volume foodservice environments. Typically constructed with a stainless steel blade for durability and a sturdy handle for control, these tools support efficient dessert presentation and portioning. Specifically, the Mundial 5695 Cake & Pie Server with its stainless steel blade and antimicrobial handle is used in bakeries, catering events, and restaurant pastry stations, making it suitable for medium-volume dessert operations and ensuring consistent, sanitary service standards.

Top Cake & Pie Servers for Commercial Foodservice Settings

The Mundial 5695 Cake & Pie Server exemplifies robust build quality and functional design suited for medium-volume dessert service. Its stainless steel blade and antimicrobial handle support precise, hygienic operation in busy bakery, catering, or restaurant environments, making it an excellent choice for efficient dessert presentation and handling.

• Operation Type — supporting bakery and catering workflows
• Kitchen Type — suited for compact commercial pastry stations
• Foodservice Category — ideal for bakery display and dessert service
• Workload Qualifier — supporting moderate throughput environments
• Use Case — facilitating precise slicing and hygienic serving of baked goods

Why Choose Mundial 5695 Cake & Pie Server

Why Choose Mundial 5695 Cake & Pie Server? This model stands out with its high-quality stainless steel blade and antimicrobial-treated handle, ensuring longevity and sanitation in professional settings. Its smooth edge minimizes damage to baked goods, and the ergonomic handle enhances comfort during extended use. Designed for medium-volume foodservice, it offers reliable, sanitary performance that surpasses standard dessert serving utensils.

• Compact footprint suitable for countertop storage and quick access
• Durable stainless steel blade delivers corrosion resistance
• Antimicrobial handle minimizes hygiene concerns
• Smooth-edge design for damage-free serving
• Engineered for consistent performance in commercial kitchens