The Mundial 5628-16 Cheese Slicer is a professional-grade foodservice tool designed for precise cheese portioning in commercial kitchens. It features a 16-inch high carbon/no stain stainless steel blade, optimized for durability and resistance to corrosion. The slicer’s rugged construction and antimicrobial-treated molded black polypropylene handles ensure sanitation and ease of maintenance, making it suitable for high-volume cheese slicing applications in deli counters, cafeterias, and bakery operations.
Top Mundial 5628-16 Features
The Mundial 5628-16 Cheese Slicer offers a robust high carbon/no stain blade that maintains sharpness and resists corrosion during frequent use. Its molded polypropylene handles provide a secure, ergonomic grip, minimizing fatigue during extended slicing tasks. Designed for commercial environments, this hand-held slicer integrates seamlessly into busy food prep workflows, ensuring precise cuts while facilitating efficient sanitation and cleaning routines.
- 16-inch blade length ensures consistent slicing of large blocks
- High carbon/no stain steel enhances durability and corrosion resistance
- Ergonomic polypropylene handles aid in safe, slip-resistant operation
- Designed for easy disassembly and cleaning in high-turnover kitchens
- Ideal for deli counters and bakery sections requiring clean, uniform slices
Best suited for professional cheese slicing in commercial foodservice operations.
5628-16 Technical Specs
The Mundial 5628-16 Cheese Slicer features a 16-inch stainless steel blade made from high carbon/no stain material, ensuring long-lasting sharpness and resistance to corrosion, ideal for frequent slicing tasks. The tool’s molded black polypropylene handles are designed for ergonomic comfort and secure grip. This hand-held unit operates without electrical requirements, making it easy to incorporate into existing prep lines. Its construction supports food safety standards, with antimicrobial treatment applied to handles for enhanced sanitation. The overall dimensions are optimized for efficient workflow, with the blade thickness tailored for clean cuts and easy handling, weighing approximately X pounds for stability during use. Its durable, corrosion-resistant materials are suitable for cleaning routines involving water-resistant sanitizers, fitting seamlessly into various commercial kitchen environments.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel blade, polypropylene handles
- Dimensions: Blade length: 16 inches; Handle length varies accordingly
- Food Safety & Maintenance: Antimicrobial handle coating compatible with common sanitizers
- Temperature Resistance: Suitable for standard kitchen ambient temperatures
- Weight: Approximately X lbs
Consider electrical compatibility with existing food prep stations, adequate workspace clearance for handling large cheese blocks, and routine cleaning procedures to maintain sanitation and extend blade life.
What is a commercial cheese cutter?
A commercial cheese cutter is a precision tool used in foodservice establishments for uniform slicing and portioning of cheese blocks and discs. Typically constructed from durable stainless steel with ergonomic handles, these units support high-volume slicing with minimal effort. Installed in deli counters, bakery stations, or prep areas, the Mundial 5628-16 Cheese Slicer provides a reliable, sharp blade that ensures consistent product presentation, suitable for mid-volume restaurant service and large-scale catering.
Top Cheese Cutting Tools for Commercial Foodservice
Reliable manual cheese cutters like the Mundial 5628-16 are vital for standardizing portion sizes in commercial kitchens, with robust steel blades and ergonomic design suited for medium workflow demands. This model is ideal for standardized slicing in deli and bakery operations and ensures efficient food prep with high durability. Mundial 5628-16 offers long-lasting performance for moderate throughput environments.
- Operation Type — Small to medium cheese slicing tasks
- Kitchen Setting — Deli counters and bakery prep stations
- Foodservice Category — Cheese and dairy product processing
- Workload Qualifier — Moderate daily slicing volume
- Use Case — Consistent portion control in commercial kitchens
Why Choose Mundial 5628-16?
Why Choose Mundial 5628-16 Cheese Slicer? This model combines superior stainless steel construction with antimicrobial handle treatment, offering enhanced sanitation and longevity compared to standard plastic-handled slicers. Its 16-inch high carbon/no stain blade delivers precise, consistent slices suitable for busy foodservice environments, simplifying routine cleaning and maintenance while maintaining product presentation standards.
- Compact footprint designed for efficient workspace integration
- Self-contained manual operation suitable for various kitchen workflows
- Corrosion-resistant blade extends service life in moist environments
- Ergonomic handles reduce operator fatigue during repetitive slicing
- Optimized for high-volume deli and bakery operations requiring precise slices
